Jamie Oliver’s Chicken Wrapped in Pastry is a delicious, crowd-pleasing dish that’s perfect for special occasions or a fancy family meal. This recipe features juicy, seasoned chicken breast wrapped in golden puff pastry and baked to perfection. The result is a flaky, buttery exterior with tender, succulent chicken inside. This simple yet elegant dish is perfect for impressing your guests without spending hours in the kitchen.
Why This Recipe Is a Must-Try
- Elegant Presentation: Chicken wrapped in puff pastry looks impressive and is ideal for entertaining.
- Juicy and Tender: The puff pastry keeps the chicken moist and full of flavor.
- Quick and Easy: Ready in under an hour, making it a perfect option for busy evenings.
- Customizable: Add your favorite herbs, vegetables, or cheese to the filling for extra flavor.
- Delicious: The buttery, crispy pastry combined with juicy chicken creates an irresistible meal.
What is Jamie Oliver Chicken Wrapped in Pastry?
Jamie Oliver’s Chicken Wrapped in Pastry is a delightful dish where chicken breasts are seasoned, wrapped in puff pastry, and baked until golden and crisp. The chicken remains tender and juicy inside the flaky pastry, making it a visually stunning and delicious main course. You can add a variety of fillings, such as spinach, cheese, or herbs, to create a meal that is both simple and full of flavor.
Jamie Oliver Chicken Wrapped in Pastry Ingredients
- 4 boneless, skinless chicken breasts
- 1 sheet of ready-made puff pastry
- 2 tablespoons Dijon mustard (optional)
- 200g (7 oz) spinach, wilted and drained
- 100g (1/2 cup) cream cheese or ricotta (optional)
- 1 egg, beaten (for egg wash)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh thyme or rosemary (optional, for seasoning)
- Salt and pepper to taste

Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver Chicken Wrapped in Pastry
Step 1. Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This will ensure your puff pastry is baked evenly and doesn’t stick.
Step 2. Prepare the Chicken
Season the chicken breasts with salt, pepper, and fresh herbs (such as thyme or rosemary). Heat the olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side, just until golden. The chicken doesn’t need to be fully cooked as it will finish cooking in the oven. Remove the chicken from the pan and set aside.
Step 3. Prepare the Filling
In the same pan, add the minced garlic and cook for 1 minute. Add the spinach and cook until wilted, about 2 minutes. If using, stir in the cream cheese or ricotta and season with salt and pepper. Remove the filling from the heat and let it cool slightly.
Step 4. Assemble the Chicken in Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into four equal pieces, large enough to wrap around each chicken breast.
If desired, spread a thin layer of Dijon mustard on each chicken breast for added flavor. Place a spoonful of the spinach mixture on top of each chicken breast, then wrap the puff pastry around the chicken, sealing the edges by pinching the pastry together. Make sure the pastry is fully sealed to prevent leaks during baking.
Step 5. Egg Wash and Bake
Place the wrapped chicken breasts on the prepared baking sheet, seam-side down. Brush the tops of the pastry with the beaten egg to give them a golden, shiny finish. Use a knife to cut a small slit or score the top of the pastry to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp, and the chicken is cooked through.
Step 6. Serve
Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. Slice into the pastry to reveal the juicy chicken and flavorful filling. Serve with your favorite sides for a complete meal.
What to Serve with Jamie Oliver Chicken Wrapped in Pastry
- Roasted Vegetables: Serve with roasted carrots, potatoes, or Brussels sprouts for a hearty meal.
- Mashed Potatoes: Creamy mashed potatoes complement the crispy puff pastry and tender chicken.
- Green Salad: A simple green salad with a light vinaigrette balances the richness of the pastry.
- Steamed Greens: Pair with steamed green beans or broccoli for a lighter side dish.
- Crispy Potatoes: Crispy roasted potatoes add a satisfying crunch to the meal.

Expert Tips for Mastering Jamie Oliver Chicken Wrapped in Pastry
- Sear the Chicken First: Searing the chicken before wrapping it in pastry ensures the chicken is juicy and flavorful without being overcooked.
- Drain the Spinach: Make sure to drain any excess moisture from the spinach to prevent the pastry from becoming soggy.
- Use Cold Pastry: Keep the puff pastry cold before baking to ensure it puffs up nicely in the oven.
- Egg Wash for a Golden Finish: Brushing the pastry with egg wash ensures a beautiful golden color and crispy texture.
- Rest the Chicken: Let the chicken rest for a few minutes before slicing to allow the juices to settle, ensuring a moist filling.
Variations of Jamie Oliver Chicken Wrapped in Pastry
- Cheesy Chicken Pastry: Add grated cheddar or mozzarella to the filling for a cheesy twist.
- Herb-Crusted Chicken: Rub the chicken with fresh herbs like parsley, thyme, or rosemary for extra flavor.
- Mushroom and Chicken Pastry: Add sautéed mushrooms to the filling for an earthy, savory twist.
- Ham and Cheese Chicken Pastry: Wrap the chicken in thin slices of ham and cheese before covering with pastry for a delicious variation.
- Vegetarian Version: Replace the chicken with hearty vegetables like portobello mushrooms or zucchini and follow the same wrapping method.
How to Store Leftovers of Jamie Oliver Chicken Wrapped in Pastry
- Refrigeration: Store leftover chicken wrapped in pastry in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the uncooked pastry-wrapped chicken. Wrap each parcel in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before baking.
- Labeling: Always label your containers with the date to keep track of how long the food has been stored.
How to Reheat Jamie Oliver Chicken Wrapped in Pastry Leftovers
- Oven: Reheat in the oven at 180°C (350°F) for 10-15 minutes, or until warmed through and the pastry is crispy again.
- Microwave: While not ideal for puff pastry, you can reheat the chicken in the microwave for 1-2 minutes. The pastry may lose its crispness.
- Add Moisture if Needed: If the chicken becomes dry when reheating, drizzle with a little olive oil or broth.
Nutrition Value (per serving)
- Calories: 600 kcal
- Carbohydrates: 25g
- Protein: 40g
- Fat: 40g
- Fiber: 4g
- Sodium: 600mg
FAQs
Can I freeze Jamie Oliver Chicken Wrapped in Pastry?
Yes, you can freeze the uncooked pastry-wrapped chicken. Wrap each portion tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw in the fridge overnight and bake as instructed.
How long does Jamie Oliver Chicken Wrapped in Pastry last in the fridge?
The chicken will last up to 3 days in the fridge when stored in an airtight container. Be sure to reheat it thoroughly before serving.
Can I make Jamie Oliver Chicken Wrapped in Pastry in advance?
Yes, you can prepare the chicken and pastry in advance and store it in the fridge for up to 24 hours before baking. Just be sure to bake it fresh for the best results.
What can I serve with Jamie Oliver Chicken Wrapped in Pastry?
Serve this dish with roasted vegetables, mashed potatoes, or a fresh green salad. You can also pair it with steamed greens or crispy roasted potatoes for a complete meal.
Final Words
Jamie Oliver’s Chicken Wrapped in Pastry is a delightful, show-stopping dish that’s surprisingly easy to make. With flaky puff pastry on the outside and juicy chicken inside, this recipe is sure to impress whether you’re hosting a dinner party or cooking for your family. It’s versatile, customizable, and perfect for any occasion. Serve with your favorite sides and enjoy a truly comforting meal!
More Jamie Oliver Recipes
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Jamie Oliver Chicken Wrapped In Pastry Recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Chicken Wrapped in Pastry is a delightful dish where chicken breasts are seasoned, wrapped in puff pastry, and baked until golden and crisp. The chicken remains tender and juicy inside the flaky pastry, making it a visually stunning and delicious main course. You can add a variety of fillings, such as spinach, cheese, or herbs, to create a meal that is both simple and full of flavor.
Ingredients
-
- 4 boneless, skinless chicken breasts
-
- 1 sheet of ready-made puff pastry
-
- 2 tablespoons Dijon mustard (optional)
-
- 200g (7 oz) spinach, wilted and drained
-
- 100g (1/2 cup) cream cheese or ricotta (optional)
-
- 1 egg, beaten (for egg wash)
-
- 2 cloves garlic, minced
-
- 1 tablespoon olive oil
-
- Fresh thyme or rosemary (optional, for seasoning)
-
- Salt and pepper to taste
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This will ensure your puff pastry is baked evenly and doesn’t stick.
Season the chicken breasts with salt, pepper, and fresh herbs (such as thyme or rosemary). Heat the olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side, just until golden. The chicken doesn’t need to be fully cooked as it will finish cooking in the oven. Remove the chicken from the pan and set aside.
In the same pan, add the minced garlic and cook for 1 minute. Add the spinach and cook until wilted, about 2 minutes. If using, stir in the cream cheese or ricotta and season with salt and pepper. Remove the filling from the heat and let it cool slightly.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into four equal pieces, large enough to wrap around each chicken breast.
If desired, spread a thin layer of Dijon mustard on each chicken breast for added flavor. Place a spoonful of the spinach mixture on top of each chicken breast, then wrap the puff pastry around the chicken, sealing the edges by pinching the pastry together. Make sure the pastry is fully sealed to prevent leaks during baking.
Place the wrapped chicken breasts on the prepared baking sheet, seam-side down. Brush the tops of the pastry with the beaten egg to give them a golden, shiny finish. Use a knife to cut a small slit or score the top of the pastry to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp, and the chicken is cooked through.
Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. Slice into the pastry to reveal the juicy chicken and flavorful filling. Serve with your favorite sides for a complete meal.