Adan Kendric Jamie Oliver’s roast potatoes are known for their perfectly crisp and golden exterior with a fluffy, tender interior. With a few simple ingredients and Jamie’s signature method, you can create roast potatoes that are ideal for any meal, from a casual weeknight dinner to a holiday feast.
Why This Recipe is a Must-Try
- Crispy and golden: The method ensures the potatoes are crispy on the outside and fluffy inside.
- Simple ingredients: You only need potatoes, olive oil, and a few seasonings.
- Perfect for any meal: Whether it’s a holiday dinner or a regular weeknight, these potatoes are a great side.
- Customizable: Add garlic, herbs, or other seasonings to enhance the flavor.
What is Jamie Oliver’s Roast Potatoes Recipe?
Jamie Oliver’s Roast Potatoes recipe is a simple method of parboiling potatoes, roughing up the edges, and roasting them in hot oil for a crispy, golden finish. It’s a perfect side dish for roast meats, vegetables, or any main meal.
Jamie Oliver’s Roast Potatoes Recipe Ingredients
- 1.5kg potatoes (Maris Piper or King Edward are ideal)
- Olive oil or goose fat
- 3 garlic cloves (unpeeled, optional)
- Fresh rosemary or thyme (optional)
- Salt and pepper to taste
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver’s Roast Potatoes Recipe
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into even-sized chunks, roughly about the size of a golf ball. Rinse them in cold water to remove excess starch.
Step 3: Parboil the Potatoes
Place the potatoes in a large pot of salted water. Bring to a boil and let them cook for about 10 minutes, or until the edges are starting to soften but the centers are still firm. Drain the potatoes well.
Step 4: Rough Up the Potatoes
Once drained, gently shake the potatoes in the colander to rough up the edges. This creates more surface area for crispiness during roasting.
Step 5: Heat the Oil
In a roasting tray, add a generous amount of olive oil or goose fat and heat it in the oven for about 5 minutes, until it’s sizzling hot.
Step 6: Roast the Potatoes
Carefully add the parboiled potatoes to the hot oil, turning them to coat evenly. Add the unpeeled garlic cloves and herbs like rosemary or thyme if using. Season generously with salt and pepper.
Step 7: Roast Until Golden and Crispy
Roast the potatoes in the preheated oven for about 45 minutes to 1 hour, turning them halfway through, until they are golden brown and crispy on the outside.
Step 8: Serve
Once the roast potatoes are done, remove them from the oven and serve them hot. You can discard the garlic cloves or serve them alongside for extra flavor.
What to Serve with Jamie Oliver’s Roast Potatoes
- Roast Chicken or Beef: These potatoes are the perfect side for any roast meat.
- Gravy: Serve with gravy for an added layer of flavor.
- Vegetables: Pair with steamed or roasted vegetables like carrots or green beans.
- Salad: A fresh green salad can provide a light contrast to the richness of the roast potatoes.
Expert Tips for Mastering Jamie Oliver’s Roast Potatoes
- Use the right potatoes: Maris Piper or King Edward potatoes work best for roasting because of their starchy texture.
- Get the oil hot: Make sure the oil is hot before adding the potatoes. This ensures the potatoes start crisping up immediately.
- Rough up the potatoes: Shaking the potatoes after parboiling helps create a crispy exterior.
- Don’t overcrowd the pan: Spread the potatoes out on the tray so they can roast evenly and get crispy all around.
- Use goose fat for extra crispiness: If you want extra crispy potatoes, try using goose fat instead of olive oil.
Variations of Jamie Oliver’s Roast Potatoes Recipe
- Garlic and Herb Potatoes: Add whole garlic cloves and fresh rosemary or thyme for extra flavor.
- Spicy Roast Potatoes: Sprinkle with paprika or chili flakes for a spicy twist.
- Lemon and Herb Potatoes: Add lemon zest and thyme for a fresh, zesty flavor.
- Cheesy Roast Potatoes: Sprinkle with grated Parmesan during the last 10 minutes of roasting for a cheesy finish.
How to Store Leftover Jamie Oliver’s Roast Potatoes Recipe
- Refrigeration: Store leftover roast potatoes in an airtight container in the fridge for up to 3 days.
- Freezing: Roast potatoes can be frozen for up to 2 months. Freeze them in a single layer before transferring to a freezer bag. Reheat in the oven until crispy.
- Reheating: Reheat in the oven at 180°C (350°F) for 10-15 minutes, or until heated through and crispy again.
Nutrition Value (per serving)
- Calories: 250 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
FAQs
What type of potatoes are best for roasting?
Maris Piper or King Edward potatoes are best for roasting because of their high starch content, which results in a fluffy interior and crispy exterior.
How do you make roast potatoes crispy?
To make roast potatoes crispy, parboil them first, then rough up the edges by shaking them in a colander. Heat the oil in the roasting tray before adding the potatoes, and roast them at a high temperature, turning halfway through.
Can I prepare roast potatoes ahead of time?
Yes, you can parboil the potatoes ahead of time and store them in the fridge. When ready to cook, follow the roasting steps to get them crispy and golden.
How do I reheat roast potatoes and keep them crispy?
Reheat roast potatoes in the oven at 180°C (350°F) for 10-15 minutes to maintain their crispiness. Avoid microwaving, as it can make them soggy.
Final Words
Jamie Oliver’s Roast Potatoes are a perfect side dish for any occasion. Whether you’re serving them with a roast dinner or as part of a holiday feast, they’re sure to be a hit. Crispy on the outside, fluffy on the inside, and seasoned to perfection, these potatoes are simple yet absolutely delicious.
More Jamie Oliver Recipes
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Jamie Oliver Roast Potatoes
- Prep Time: 10
- Cook Time: 60mins
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Description
Jamie Oliver’s Roast Potatoes recipe is a simple method of parboiling potatoes, roughing up the edges, and roasting them in hot oil for a crispy, golden finish. It’s a perfect side dish for roast meats, vegetables, or any main meal.
Ingredients
- 1.5kg potatoes (Maris Piper or King Edward are ideal)
- Olive oil or goose fat
- 3 garlic cloves (unpeeled, optional)
- Fresh rosemary or thyme (optional)
- Salt and pepper to taste
Instructions
Preheat your oven to 200°C (400°F).
Peel the potatoes and cut them into even-sized chunks, roughly about the size of a golf ball. Rinse them in cold water to remove excess starch.
Place the potatoes in a large pot of salted water. Bring to a boil and let them cook for about 10 minutes, or until the edges are starting to soften but the centers are still firm. Drain the potatoes well.
Once drained, gently shake the potatoes in the colander to rough up the edges. This creates more surface area for crispiness during roasting.
In a roasting tray, add a generous amount of olive oil or goose fat and heat it in the oven for about 5 minutes, until it’s sizzling hot.
Carefully add the parboiled potatoes to the hot oil, turning them to coat evenly. Add the unpeeled garlic cloves and herbs like rosemary or thyme if using. Season generously with salt and pepper.
Roast the potatoes in the preheated oven for about 45 minutes to 1 hour, turning them halfway through, until they are golden brown and crispy on the outside.
Once the roast potatoes are done, remove them from the oven and serve them hot. You can discard the garlic cloves or serve them alongside for extra flavor.
