Jamie Oliver Roasted Feta Pasta Recipe

Jamie Oliver’s Roasted Feta Pasta is a simple yet delicious dish that combines creamy feta cheese, roasted tomatoes, and pasta for a rich and flavorful meal. Perfect for busy weeknights, this one-pan recipe is easy to make and packed with Mediterranean flavors.

Why This Recipe Is a Must-Try

• Minimal effort, maximum flavor: Just roast the feta and tomatoes, mix with pasta, and enjoy.
• One-pan wonder: Less cleanup and hassle.
• Rich and creamy texture: The feta melts into a luscious sauce.
• Customizable: Add your favorite herbs, spices, or vegetables.
• Perfect for any occasion: Great for a quick dinner or a crowd-pleasing meal.

Other Recipes

• Jamie Oliver Sweet Potato and Peanut Stew
• Jamie Oliver Black Forest Trifle
• Jamie Oliver Thai Chicken Soup

What Is Jamie Oliver’s Roasted Feta Pasta?

Jamie Oliver’s Roast Feta Pasta is a simple Mediterranean-inspired dish where feta cheese and cherry tomatoes are roasted until soft and creamy, then tossed with pasta to create a deliciously rich and tangy sauce.

Jamie Oliver Roast Feta Pasta Ingredients

• 200g feta cheese block
• 250g cherry tomatoes
• 250g pasta (penne, spaghetti, or fusilli)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• Salt and black pepper to taste
• Fresh basil leaves for garnish
• Zest of 1 lemon (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Roast Feta Pasta

Step 1: Preheat the Oven

• Set the oven to 200°C (400°F) and line a baking dish with parchment paper.

Step 2: Roast the Feta and Tomatoes

• Place the feta block in the center of the baking dish.
• Surround it with cherry tomatoes and drizzle everything with olive oil.
• Add minced garlic, oregano, chili flakes, salt, and black pepper.
• Roast for 25 minutes, until the tomatoes are blistered and the feta is soft.

Step 3: Cook the Pasta

• While the feta is roasting, cook the pasta in salted boiling water until al dente.
• Reserve ½ cup of pasta water before draining.

Step 4: Mix Everything

• Remove the feta and tomatoes from the oven.
• Mash the feta and tomatoes with a fork to create a creamy sauce.
• Toss in the cooked pasta, adding pasta water if needed for a silkier texture.

Step 5: Garnish and Serve

• Sprinkle fresh basil and lemon zest over the pasta.
• Serve immediately and enjoy!

What to Serve with Jamie Oliver Roasted Feta Pasta

• Garlic bread: Complements the creamy sauce.
• Green salad: Adds freshness and balance.
• Grilled chicken: Boosts protein for a heartier meal.
• Steamed vegetables: Enhances the nutritional value.

Expert Tips for Mastering Jamie Oliver Roasted Feta Pasta

• Use high-quality feta: Authentic Greek feta melts better and has a richer taste.
• Roast until golden: A slightly caramelized feta block adds extra depth.
• Balance the salt: Feta is salty, so adjust the seasoning accordingly.
• Customize with veggies: Add spinach, olives, or roasted bell peppers for variety.
• Make it spicy: Increase chili flakes for a bolder flavor.

Variations of Jamie Oliver’s Roasted Feta Pasta

• Gluten-free option: Use gluten-free pasta.
• Vegan alternative: Swap feta for plant-based cheese.
• Pesto twist: Stir in a spoonful of basil pesto before serving.
• Protein boost: Add grilled shrimp or shredded chicken.
• Low-carb version: Use zucchini noodles instead of pasta.

How to Store Leftovers Jamie Oliver Roasted Feta Pasta?

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Not recommended as feta may change texture.

How to Reheat Jamie Oliver Roasted Feta Pasta?

• Stovetop: Reheat in a pan with a splash of water or olive oil over low heat.
• Microwave: Heat in short intervals, stirring in between.

Nutrition Value (Per Serving)

• Calories: 450
• Protein: 15g
• Carbohydrates: 50g
• Fat: 20g
• Fiber: 5g

FAQs

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with ricotta, goat cheese, or cream cheese for a different texture and flavor. However, feta’s tangy and crumbly nature makes it ideal for this dish.

What type of pasta works best for roast feta pasta?

Short pasta like penne, fusilli, or rigatoni works well as they hold the creamy sauce better. However, spaghetti or linguine can also be used for a different texture.

How can I make roast feta pasta less salty?

To reduce saltiness, opt for a low-sodium feta cheese or rinse the feta block before roasting. You can also balance the flavors with a squeeze of lemon juice.

Can I add protein to this dish?

Yes, you can add grilled chicken, shrimp, or even chickpeas to increase the protein content while keeping the dish hearty and balanced.

Final Words

Jamie Oliver’s Roast Feta Pasta is a simple, flavorful, and comforting dish that’s perfect for any occasion. With minimal effort and fresh ingredients, you can create a restaurant-quality meal at home. Try this easy pasta recipe today!

More Jamie Oliver Recipes

• Jamie Oliver Air Fryer Salmon

Print