Jamie Oliver Roast Feta and Tomato Pasta Recipe

Jamie Oliver’s Roast Feta and Tomato Pasta is a simple yet flavorful dish that brings together creamy feta, sweet roasted cherry tomatoes, and aromatic garlic for a rich and satisfying pasta meal. This easy recipe is perfect for a quick weeknight dinner, requiring minimal prep while delivering bold Mediterranean flavors.

Why This Recipe Is a Must-Try

• Minimal Ingredients, Maximum Flavor: Uses pantry staples to create a rich and flavorful dish.
• Creamy and Tangy Feta: Roasting feta makes it beautifully soft, blending perfectly with the tomatoes.
• One-Pan Wonder: The entire sauce is roasted in the oven, reducing cleanup.
• Perfect for Busy Days: Quick to prepare and cook, making it an ideal weeknight meal.
• Easily Customizable: Works well with different herbs, spices, and vegetables.

Other Jamie Oliver Recipes

• Jamie Oliver Satay Chicken
• Jamie Oliver Feta Spinach Filo Pie

What is Jamie Oliver’s Roast Feta and Tomato Pasta?

Jamie Oliver’s Roast Feta and Tomato Pasta is a simple baked pasta dish where cherry tomatoes and feta cheese are roasted together until soft and caramelized, then tossed with pasta and fresh herbs for a creamy, tangy, and rich meal.

Jamie Oliver Roast Feta and Tomato Pasta Ingredients

For the Roasted Feta and Tomato Sauce:

The roasting process enhances the sweetness of the tomatoes while the feta melts into a creamy, tangy sauce.

• 250g cherry tomatoes
• 200g block of feta cheese
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon red chili flakes (optional)
• Salt and black pepper (to taste)

For the Pasta:

A good-quality pasta helps absorb the creamy roasted sauce for the best texture.

• 250g pasta (penne, rigatoni, or spaghetti)
• Salt (for boiling water)
• 2 tablespoons pasta water (reserved)

For Garnish and Serving:

These final touches enhance the freshness and balance the flavors.

• Fresh basil or parsley (chopped)
• Zest of 1 lemon (optional)
• Parmesan cheese (grated, optional)

Step-by-Step Instructions to Prepare Jamie Oliver Roast Feta and Tomato Pasta

Step 1: Prepare the Baking Dish

A well-seasoned baking dish allows the ingredients to roast evenly and develop rich flavors.

• Preheat your oven to 200°C (400°F).
• In a baking dish, place the cherry tomatoes and a whole block of feta in the center.
• Drizzle with olive oil and season with oregano, red chili flakes, salt, and black pepper.
• Scatter the minced garlic over the tomatoes.

Step 2: Roast the Feta and Tomatoes

Roasting intensifies the flavors and creates a beautifully creamy sauce.

• Place the baking dish in the oven and roast for 25-30 minutes until the tomatoes burst and the feta becomes soft and golden.

Step 3: Cook the Pasta

Cooking the pasta while the sauce roasts ensures the meal comes together quickly.

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Reserve 2 tablespoons of pasta water before draining.

Step 4: Mix the Pasta with the Roasted Feta and Tomatoes

Combining the hot pasta with the roasted feta creates a creamy, flavorful sauce.

• Remove the baking dish from the oven.
• Mash the feta and tomatoes with a fork, mixing them into a creamy sauce.
• Add the cooked pasta and reserved pasta water, stirring until well coated.

Step 5: Garnish and Serve

Fresh herbs and citrus balance the richness, making the dish even more delicious.

• Sprinkle chopped basil or parsley over the pasta.
• Add lemon zest for extra freshness.
• Serve with grated Parmesan cheese, if desired.

What to Serve with Jamie Oliver Roast Feta and Tomato Pasta

Pairing this pasta with the right sides enhances the meal and makes it even more satisfying.

• Garlic Bread: A crispy, buttery side perfect for scooping up extra sauce.
• Green Salad: A light and refreshing contrast to the creamy pasta.
• Roasted Vegetables: Adds extra nutrition and depth of flavor.
• Olives and Feta Salad: Complements the Mediterranean flavors of the dish.
• Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs well.

Expert Tips for Mastering Jamie Oliver Roast Feta and Tomato Pasta

These expert tips ensure the best texture and flavor for this dish.

• Use High-Quality Feta: Greek feta works best for a creamy and tangy sauce.
• Don’t Overcook the Pasta: Al dente pasta absorbs the sauce better.
• Reserve Pasta Water: This helps bind the sauce and create a silky texture.
• Adjust Seasoning After Mixing: Taste before adding more salt, as feta is naturally salty.
• Add Protein for Variation: Grilled chicken, shrimp, or crispy chickpeas make great additions.

Variations of Jamie Oliver Roast Feta and Tomato Pasta

This versatile recipe can be adapted in many ways to suit different tastes and dietary needs.

• Spicy Version: Add extra chili flakes or diced jalapeños.
• Creamier Sauce: Stir in a splash of heavy cream or Greek yogurt.
• Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
• Extra Veggies: Add spinach, mushrooms, or roasted bell peppers.
• Pesto Twist: Stir in a spoonful of basil pesto before serving.

How to Store Leftovers Jamie Oliver Roast Feta and Tomato Pasta?

Proper storage keeps the pasta fresh and flavorful for later meals.

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Option: Freeze in portion-sized containers for up to 2 months.
• Best Storage Tip: Add a splash of olive oil before storing to prevent the pasta from drying out.

How to Reheat Jamie Oliver Roast Feta and Tomato Pasta Leftovers?

Reheating properly ensures the pasta maintains its creamy and flavorful texture.

• Stovetop Method: Reheat in a pan over low heat, adding a splash of water or olive oil.
• Microwave Approach: Heat in short intervals, stirring in between to prevent dryness.
• Oven Method: Bake at 180°C (350°F) for 10-15 minutes until heated through.

Nutrition Value (per serving)

This dish is not only delicious but also balanced, providing protein, healthy fats, and carbohydrates.

• Calories: 450 kcal
• Protein: 16g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 5g
• Sugar: 7g
• Sodium: 620mg

FAQs

Can I use a different cheese instead of feta?

Yes, ricotta or goat cheese can be used for a similar creamy texture, though feta’s tangy flavor is key to this dish.

How do I prevent the pasta from becoming dry?

Reserve some pasta water and mix it into the sauce before serving. Adding a drizzle of olive oil also keeps the pasta moist.

Can I make this dish ahead of time?

Yes, prepare the roasted feta and tomatoes in advance and mix with freshly cooked pasta before serving for the best texture.

What type of pasta works best for this recipe?

Short pasta like penne, rigatoni, or fusilli holds the sauce well, but spaghetti or linguine also work beautifully.

Final Words

Jamie Oliver’s Roast Feta and Tomato Pasta is a simple yet incredibly flavorful dish that’s easy to make and perfect for any occasion. With creamy feta, roasted tomatoes, and fresh herbs, this Mediterranean-inspired pasta is a must-try for anyone who loves bold flavors and easy cooking. Try it today and enjoy a restaurant-quality meal at home!

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