Jamie Oliver’s Potato Wedges are a simple, delicious side dish or snack that can be enjoyed with a variety of meals. Seasoned with herbs and spices, these wedges are crispy on the outside and fluffy on the inside. Perfect for family dinners, and gatherings, or as a tasty alternative to fries, these potato wedges are easy to prepare and absolutely satisfying.

Why This Recipe Is a Must-Try

Simple and Quick: Easy to make with just a few ingredients.
Healthier Alternative: Baked rather than deep-fried, these wedges are a lighter choice.

Customizable Flavors: Season with your favorite spices and herbs.
Perfect for Sharing: Great as a snack or side dish for gatherings.
Crispy and Flavorful: The high-heat baking method ensures they come out perfectly crispy.

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What is Jamie Oliver’s Potato Wedges?

Jamie Oliver’s Potato Wedges are oven-baked potato wedges seasoned with herbs and spices, making for a delicious and crispy side dish or snack. The recipe is simple and versatile, allowing you to adjust the seasonings to your liking.

Ingredients for Jamie Oliver’s Potato Wedges

4 large potatoes (such as russet or Yukon gold)

2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder

1 teaspoon dried rosemary or thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions to Prepare Jamie Oliver’s Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly and pat them dry. Leave the skins on for extra flavor and texture, then cut each potato into even wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges.

Step 3: Season the Wedges

Place the potato wedges in a large mixing bowl. Drizzle with olive oil, then sprinkle the paprika, garlic powder, rosemary (or thyme), salt, and pepper over the wedges. Toss well to coat each wedge evenly with the oil and seasonings.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, ensuring they don’t overlap. This helps them cook evenly and get crispy.

Step 5: Bake the Wedges

Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the wedges are golden brown and crispy on the outside. Flip the wedges halfway through cooking to ensure they cook evenly.

Step 6: Serve

Remove the wedges from the oven and let them cool for a minute. Garnish with chopped fresh parsley if desired, and serve warm with your favorite dips or sauces.

What to Serve with Jamie Oliver’s Potato Wedges

Ketchup or BBQ Sauce: Classic choices that pair well with crispy wedges.
Garlic Aioli: Adds a creamy and flavorful touch.
Sour Cream and Chives: A refreshing dip with a hint of tang.

Sweet Chili Sauce: For a hint of sweetness and spice.
Ranch Dressing: Perfect for a creamy, herby flavor.

Expert Tips for Mastering Jamie Oliver’s Potato Wedges

Use Starchy Potatoes: Russet or Yukon Gold potatoes yield the best texture.

Cut Evenly: Slice the wedges evenly to ensure they cook at the same rate.
Don’t Skimp on Oil: The oil helps the wedges crisp up in the oven.
High Heat: Baking at a high temperature gives you that perfect crispy exterior.

Flip Halfway: Flipping the wedges halfway through ensures even browning.

Variations of Jamie Oliver’s Potato Wedges

Spicy Wedges: Add a pinch of chili powder or cayenne for extra heat.
Cheesy Wedges: Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.

Lemon Herb Wedges: Toss with lemon zest and fresh herbs for a zesty twist.
Smoky Paprika: Use smoked paprika for a deep, smoky flavor.
Garlic Parmesan: Toss with minced garlic and Parmesan for a rich, savory option.

How to Store Leftover Jamie Oliver’s Potato Wedges

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.

How to Reheat Jamie Oliver’s Potato Wedges

In the Oven: Reheat at 200°C (400°F) for 10 minutes, flipping halfway.
In the Air Fryer: Reheat at 180°C (350°F) for 5-7 minutes.

In the Microwave: Microwave on high for 1-2 minutes (though this method may soften them).

Nutrition Value (Per Serving)

Calories: 180 kcal
Protein: 3g

Fat: 6g
Carbohydrates: 28g
Fiber: 4g

FAQs

Can I make Jamie Oliver’s potato wedges without peeling the potatoes?

Yes, leaving the skins on adds extra flavor and texture to the wedges. Just ensure the potatoes are thoroughly washed and scrubbed before cutting.

How do I make potato wedges extra crispy in the oven?

For extra crispy wedges, make sure they are spread out in a single layer on the baking sheet without overlapping. Tossing them with a bit of oil and baking at a high temperature (200°C or 400°F) helps achieve a crisp exterior.

Can I use sweet potatoes for this recipe?

Yes, you can substitute regular potatoes with sweet potatoes for a different flavor and texture. Sweet potato wedges may cook slightly faster, so keep an eye on them while baking.

What seasonings work well with Jamie Oliver’s potato wedges?

In addition to paprika, garlic powder, and rosemary, you can try adding smoked paprika, chili powder, or Italian herbs. Parmesan cheese or fresh herbs like parsley or thyme also enhance the flavor of potato wedges.

Final Words

Jamie Oliver’s Potato Wedges are a tasty and simple side dish that everyone will enjoy. With a crispy exterior and a fluffy interior, these wedges are perfect for dipping or enjoying as they are. Adjust the seasonings to your preference, and serve them with your favorite condiments for a delicious, crowd-pleasing treat. Enjoy!

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