Jamie Oliver Pear Crumble Recipe

Jamie Oliver Pear Crumble is a comforting, rustic dessert that combines juicy, ripe pears with a buttery, golden crumble topping. This dessert is perfect for autumn or winter when pears are in season, but it can be enjoyed year-round. With a hint of cinnamon and sugar, the warm fruit and crispy topping create a delicious contrast that’s hard to resist. Serve it with cream, custard, or ice cream for an extra indulgent treat.

Why This Recipe is a Must-Try

• Simple and quick: With minimal ingredients and steps, this crumble is easy to prepare and ready in no time.
• Comforting dessert: The combination of tender, sweet pears and crunchy crumble topping is comforting and delicious.
• Seasonal: Perfect for using ripe pears, especially during the fall and winter seasons.
• Versatile: You can customize the crumble with different spices or even mix in other fruits.
• Perfect for any occasion: Whether it’s a family gathering or just a cozy night in, this pear crumble is an ideal dessert.

Other Jamie Oliver Recipes

• Jamie Oliver Cinnamon Rolls
• Jamie Oliver Carrot Cake
• Jamie Oliver Blackberry Coulis

What is Jamie Oliver’s Pear Crumble Recipe?

Jamie Oliver’s Pear Crumble is a simple yet delicious dessert made with ripe pears, sugar, and a buttery crumble topping. The pears are cooked until soft and caramelized, while the crumble is baked until golden and crispy. This recipe is easy to follow and results in a classic, comforting dessert that’s perfect for any occasion.

Jamie Oliver’s Pear Crumble Recipe Ingredients

For the Filling:

• 5 ripe pears (peeled, cored, and sliced)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the Crumble Topping:

• 150g plain flour
• 100g unsalted butter (cold and cubed)
• 75g brown sugar
• 50g oats (optional, for extra texture)
• A pinch of salt

Step-by-Step Instructions to Prepare Jamie Oliver Pear Crumble Recipe

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease a baking dish with a little butter or oil to prevent the crumble from sticking.

Step 2: Prepare the Pears

Peel, core, and slice the pears into thick wedges. Place them in a large mixing bowl and toss with the brown sugar, ground cinnamon, and lemon juice. This helps enhance the sweetness and flavor of the pears while preventing them from browning.

Step 3: Make the Crumble Topping

In a separate bowl, combine the plain flour and a pinch of salt. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the brown sugar and oats (if using) to complete the crumble mixture.

Step 4: Assemble the Crumble

Spread the prepared pear slices evenly in the greased baking dish. Sprinkle the crumble mixture over the top of the pears, ensuring the entire surface is covered for a nice crunchy topping.

Step 5: Bake the Pear Crumble

Place the dish in the preheated oven and bake for 30-35 minutes, or until the crumble topping is golden and crispy, and the pears are bubbling and tender.

Step 6: Serve

Remove the pear crumble from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream, a dollop of cream, or a drizzle of custard for a truly indulgent dessert.

What to Serve with Jamie Oliver’s Pear Crumble

• Vanilla Ice Cream: The cold, creamy ice cream contrasts beautifully with the warm, spiced crumble.
• Custard: A drizzle of warm custard adds richness and sweetness.
• Whipped Cream: Light, airy whipped cream is a perfect pairing for the crumbly topping.
• Caramel Sauce: For an extra layer of indulgence, drizzle some caramel sauce over the top.

Expert Tips for Mastering Jamie Oliver’s Pear Crumble

• Use ripe pears: Ripe pears are naturally sweet and tender, which makes for a better filling. If the pears are firm, you may need to cook them a little longer.
• Don’t overmix the crumble: When making the crumble topping, don’t overmix the butter and flour. The goal is to achieve a crumbly texture, not a dough.
• Add spices: Feel free to experiment with spices like nutmeg, allspice, or ginger to add extra warmth and flavor to the filling.
• Make it ahead: You can prepare the crumble ahead of time and bake it when you’re ready. Store it in the fridge, covered, for up to 24 hours before baking.
• Check the pears: The crumble is done when the pears are tender and the topping is golden. Pierce the pears with a knife to check if they’re soft.

Variations of Jamie Oliver’s Pear Crumble Recipe

• Add apples: Mix in some sliced apples for a pear and apple crumble.
• Add nuts: For extra crunch, add chopped walnuts, almonds, or pecans to the crumble topping.
• Gluten-free option: Substitute the plain flour with a gluten-free flour blend to make the crumble gluten-free.
• Add ginger: Freshly grated ginger or ground ginger adds a spicy kick that pairs well with the pears.
• Vegan version: Use dairy-free butter and omit the cream for a vegan-friendly crumble.

How to Store Leftover Jamie Oliver’s Pear Crumble Recipe

• Refrigeration: Store the crumble in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the baked crumble for up to 2 months. Allow it to cool completely before freezing. Thaw in the fridge overnight and reheat in the oven.
• Reheating: Reheat the crumble in the oven at 180°C (350°F) for 10-15 minutes until warmed through and the topping is crispy again.

Nutrition Value (per serving)

• Calories: 320 kcal
• Protein: 4g
• Carbohydrates: 45g
• Fat: 14g
• Fiber: 5g

FAQs

Can I use canned pears for Jamie Oliver’s Pear Crumble?

Yes, you can use canned pears if fresh ones aren’t available. Just drain them well before using to avoid excess moisture in the crumble, which could make it soggy.

How do I make Jamie Oliver’s Pear Crumble gluten-free?

To make the crumble gluten-free, simply replace the plain flour with a gluten-free flour blend, and make sure to use gluten-free oats if you’re adding them to the topping.

Can I prepare pear crumble in advance?

Yes, you can assemble the pear crumble ahead of time and store it in the fridge for up to 24 hours before baking. Bake it fresh when you’re ready to serve, or reheat it in the oven if pre-baked.

What’s the best way to reheat leftover pear crumble?

Reheat leftover pear crumble in the oven at 180°C (350°F) for 10-15 minutes until the topping is crispy and the pears are warmed through. This will help restore the crumble’s texture.

Final Words

Jamie Oliver’s Pear Crumble is a classic, comforting dessert that’s easy to make and full of warm, delicious flavors. With a golden, crispy topping and soft, sweet pears, this dessert is perfect for any occasion. Serve it with your favorite accompaniments like ice cream or custard, and you’ll have a crowd-pleasing treat that’s sure to satisfy.

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