Name: Jamie Oliver Pasta Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 2 cans (800g) whole peeled tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch of sugar (optional, to balance acidity); Salt and pepper to taste; Fresh basil leaves for garnish (optional); Grated Parmesan cheese for serving (optional)

Jamie Oliver’s Pasta Sauce is a classic, rich tomato-based sauce that pairs perfectly with any pasta dish. It’s simple, flavorful, and made with fresh ingredients, making it a go-to sauce for busy weeknights or when you want to impress with homemade pasta. This sauce is versatile and can be adjusted to suit different tastes, whether you prefer a chunky texture or a smooth consistency.

Why This Recipe Is a Must-Try

Simple Ingredients: Uses pantry staples that are affordable and easy to find.
Quick to Prepare: A delicious sauce that’s ready in under 40 minutes.

Versatile: It can be used with different pasta types or as a base for other Italian dishes.
Healthy: Made with fresh vegetables and tomatoes, providing a nutrient-packed sauce.
Kid-Friendly: The smooth texture and mild flavors make it a hit with kids.

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What is Jamie Oliver Pasta Sauce?

Jamie Oliver’s Pasta Sauce is a flavorful tomato-based sauce made with simple ingredients like onions, garlic, and tomatoes, simmered together with herbs and spices. It’s a classic Italian-inspired sauce that is easy to prepare and can be used as a base for many pasta dishes, pizzas, or as a dip for breadsticks.

Jamie Oliver Pasta Sauce Ingredients

2 tablespoons olive oil

1 onion, finely chopped
2 cloves garlic, minced
2 cans (800g) whole peeled tomatoes

1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil

1 pinch of sugar (optional, to balance acidity)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Grated Parmesan cheese for serving (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Pasta Sauce

Step 1. Sauté the Onion and Garlic

Heat the olive oil in a large pan over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent. Add the minced garlic and cook for another 1-2 minutes, stirring to avoid burning.

Step 2. Add the Tomatoes and Tomato Paste

Pour the canned whole tomatoes into the pan, breaking them up with a wooden spoon as they cook. Stir in the tomato paste, which helps to thicken the sauce and add depth of flavor.

Step 3. Add the Herbs and Seasonings

Stir in the dried oregano and basil, and add a pinch of sugar to balance the acidity of the tomatoes (optional). Season with salt and pepper to taste.

Step 4. Simmer the Sauce

Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken. If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency.

Step 5. Adjust Seasoning and Serve

Taste the sauce and adjust the seasoning if necessary. If the sauce is too thick, you can add a splash of water or stock to loosen it up. Serve the sauce tossed with your favorite pasta, and garnish with fresh basil leaves and grated Parmesan cheese if desired.

What to Serve with Jamie Oliver Pasta Sauce

Spaghetti: The classic choice, but any pasta shape works well with this sauce.
Garlic Bread: Perfect for dipping and mopping up extra sauce.
Meatballs: Add some homemade or store-bought meatballs for a hearty meal.

Grilled Vegetables: Serve alongside roasted or grilled vegetables for a well-rounded meal.
Pizza Base: Use the sauce as a base for homemade pizza.

Expert Tips for Mastering Jamie Oliver Pasta Sauce

Use Good-Quality Tomatoes: Opt for high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great option.

Blend for Smoothness: If you prefer a smoother sauce, blend the mixture before serving. You can also leave it chunky for a more rustic feel.
Add Fresh Herbs: Fresh basil and parsley are added at the end of cooking to give the sauce a bright and fresh taste.
Let It Simmer: The longer the sauce simmers, the more the flavors develop, so feel free to let it cook a bit longer if you have time.

Extra Depth: A splash of red wine or balsamic vinegar can add extra depth and richness to the sauce.

Variations of Jamie Oliver Pasta Sauce

Spicy Arrabbiata: Add chili flakes or fresh chili peppers for a spicy kick.
Creamy Tomato: Stir in a splash of heavy cream or mascarpone for a creamy version of the sauce.

Vegetable-Loaded: Add finely diced vegetables like zucchini, bell peppers, or spinach for extra nutrition.
Bolognese: Turn this sauce into a meaty Bolognese by adding cooked ground beef, pork, or a mixture of both.
Herb-Infused: Add rosemary, thyme, or bay leaves for a more complex flavor.

How to Store Leftovers of Jamie Oliver Pasta Sauce

Refrigeration: Store the cooled sauce in an airtight container in the fridge for up to 5 days.
Freezing: Freeze the sauce in freezer-safe containers or bags for up to 3 months. Be sure to leave space in the container for expansion.
Labeling: Clearly label your containers with the date to track freshness.

How to Reheat Jamie Oliver Pasta Sauce Leftovers

Stovetop: Reheat the sauce in a saucepan over medium heat, stirring occasionally until hot.
Microwave: Place the sauce in a microwave-safe bowl and heat in 1-2 minute intervals, stirring between each, until warmed through.
Add Water if Needed: If the sauce thickens too much after storage, add a small amount of water or stock to bring it back to the desired consistency.

Nutrition Value (per serving)

Calories: 150 kcal
Carbohydrates: 12g
Protein: 3g

Fat: 10g
Fiber: 4g
Sugar: 8g

Sodium: 400mg

FAQs

Can I freeze Jamie Oliver Pasta Sauce?

Yes, this sauce freezes very well. Simply let it cool completely before transferring to freezer-safe containers. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop when needed.

How long does Jamie Oliver Pasta Sauce last in the fridge?

When stored in an airtight container in the fridge, the sauce will last up to 5 days. Be sure to reheat it thoroughly before serving.

Can I make Jamie Oliver Pasta Sauce without blending?

Absolutely! If you prefer a chunky, rustic texture, you can skip the blending step and leave the sauce as is. Just be sure to break up the tomatoes with a spoon as they cook.

What can I add to Jamie Oliver Pasta Sauce for extra flavor?

You can add ingredients like red wine, balsamic vinegar, or chili flakes to give the sauce extra depth. Fresh herbs like basil and parsley also add brightness and flavor when stirred in at the end of cooking.

Final Words

Jamie Oliver’s Pasta Sauce is a simple yet flavorful tomato-based sauce that’s perfect for all your pasta dishes. It’s easy to make and incredibly versatile, allowing you to adjust it to suit your personal taste. Whether you prefer a smooth, silky sauce or a more rustic, chunky one, this recipe is sure to become a staple in your kitchen. Make a big batch and store it for future meals to save time on busy weeknights!

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