Jamie Oliver’s Orange Marmalade is a classic, homemade spread bursting with citrusy goodness. Made with fresh oranges, sugar, and a touch of lemon, this marmalade is perfect for spreading on toast, adding to desserts, or even using as a glaze for meats. The balance of sweet and slightly bitter flavors makes this marmalade a timeless favorite.

Why This Recipe is a Must-Try

Citrusy and fresh: The natural sweetness of oranges combined with a slight tang from the rind creates a flavorful marmalade.
Homemade goodness: Making your own marmalade ensures you control the ingredients and flavor.

Versatile: This marmalade isn’t just for toast; it can be used in baking or as a glaze for meats.
Easy to make: With just a few ingredients, this marmalade recipe is simple to follow.
Long-lasting: Once made, the marmalade can be stored for months, making it a great addition to your pantry.

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What is Jamie Oliver’s Orange Marmalade Recipe?

Jamie Oliver’s Orange Marmalade is a traditional homemade marmalade made from fresh oranges and lemons, cooked with sugar to create a thick, tangy, and sweet preserve. It’s perfect for spreading on toast or using in various recipes.

Jamie Oliver’s Orange Marmalade Recipe Ingredients

1 kg Seville oranges (or regular oranges if Seville is not available)
2 lemons (juiced)
2.5 liters water

2 kg granulated sugar

Step-by-Step Instructions to Prepare Jamie Oliver’s Orange Marmalade Recipe

Step 1: Prepare the Oranges

Wash and cut the oranges: Thoroughly wash the oranges, then cut them in half. Squeeze out the juice and reserve the juice for later.
Remove the pith and slice the peel: Using a spoon or knife, remove as much of the white pith as possible from the orange halves. Slice the peel into thin strips based on your preference for chunky or fine marmalade.

Step 2: Cook the Oranges

Add water and orange peel: Place the sliced orange peel, lemon juice, and reserved orange juice into a large, heavy-bottomed pot.
Simmer the mixture: Pour in the 2.5 liters of water and bring the mixture to a boil. Lower the heat and let it simmer for 2 hours, or until the peel becomes soft and tender.

Step 3: Add Sugar and Boil

Add the sugar: Stir in the granulated sugar and keep stirring until it has completely dissolved.

Boil the mixture: Increase the heat and bring the mixture to a rapid boil. Continue to boil for 15-20 minutes, stirring occasionally, until the marmalade reaches its setting point (test by placing a small spoonful of marmalade on a chilled plate—if it wrinkles when pushed, it’s ready).

Step 4: Jar the Marmalade

Sterilize the jars: While the marmalade is boiling, sterilize your jars by washing them in hot, soapy water and placing them in a low oven (100°C/210°F) for 15 minutes, or you can boil them in water for 10 minutes.
Fill the jars: Once the marmalade is ready, carefully pour it into the sterilized jars, leaving a little space at the top. Seal with sterilized lids while still hot.

Step 5: Let the Marmalade Set

Cool and store: Allow the jars to cool completely, then store in a cool, dark place. The marmalade will be kept unopened for up to a year. Once opened, store in the fridge.

What to Serve with Jamie Oliver’s Orange Marmalade

Toast or Scones: Serve the marmalade on freshly toasted bread or scones for a classic breakfast or afternoon tea treat.
Pancakes or Crepes: Use the marmalade as a sweet spread for pancakes or crepes.

Glaze for meats: Use the marmalade as a glaze for roast meats like chicken or ham.
Dessert topping: Drizzle it over yogurt or ice cream for a fruity topping.

Expert Tips for Mastering Jamie Oliver’s Orange Marmalade

Check the setting point: To test if your marmalade is ready, place a plate in the freezer for a few minutes. Drop a spoonful of marmalade on the cold plate, and if it wrinkles when pushed, it’s ready.

Adjust the bitterness: If you prefer a less bitter marmalade, you can blanch the orange peel in boiling water for 5 minutes before proceeding with the recipe.
Use Seville oranges: For the best flavor, try to use Seville oranges, which are naturally more bitter and perfect for marmalade.
Sterilize jars properly: Ensure your jars are fully sterilized to prevent spoilage and keep the marmalade fresh for longer.

Variations of Jamie Oliver’s Orange Marmalade Recipe

Add spices: For a spiced version, add a cinnamon stick or a few cloves to the pot while cooking the oranges.
Mixed citrus marmalade: Combine oranges with other citrus fruits like grapefruit or lemons for a unique flavor.
Whiskey marmalade: Stir in a splash of whiskey at the end for a grown-up twist on the classic marmalade.

Chunky or smooth: If you prefer a smoother texture, you can blend the orange peel slightly before adding the sugar.

How to Store Jamie Oliver’s Orange Marmalade Recipe

Refrigeration: Once opened, store the marmalade in the fridge for up to 3 months.
Pantry: Unopened, properly sealed jars can be stored in a cool, dark place for up to a year.

Nutrition Value (per serving)

Calories: 45 kcal (per tablespoon)
Carbohydrates: 12g
Sugar: 11g

Fat: 0g

FAQs

How do I know when orange marmalade has reached its setting point?

To check if the orange marmalade has reached its setting point, place a plate in the freezer for a few minutes. Drop a small amount of the marmalade onto the cold plate, let it sit for a minute, and then gently push it with your finger. If it wrinkles and holds its shape, the marmalade is ready.

Can I use regular oranges instead of Seville oranges for marmalade?

Yes, you can use regular oranges instead of Seville oranges, but the flavor will be sweeter and less bitter. If you want a bit more bitterness, you can add a little lemon juice or zest to balance the sweetness.

How long does homemade orange marmalade last?

Unopened, homemade orange marmalade can last up to a year if stored in a cool, dark place. Once opened, it should be refrigerated and consumed within 3 months for the best flavor and freshness.

What can I do if my marmalade is too runny?

If your marmalade is too runny, you can reboil it. Simply return it to the pot and bring it to a rapid boil until it reaches the setting point. Be sure to test it using the cold plate method to ensure it’s ready.

Final Words

Jamie Oliver’s Orange Marmalade is a traditional, tangy, and sweet preserve that’s versatile and delicious. Whether spread on toast, used in baking, or as a glaze, this homemade marmalade adds a burst of citrus flavor to any dish. It’s simple to make and a great way to preserve the vibrant taste of oranges for months to come.

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