Adan Kendric Jamie Oliver Marie Rose Sauce is a classic British sauce typically served with seafood, particularly prawns, and is a staple in dishes like prawn cocktail. This creamy, tangy sauce combines the richness of mayonnaise with the tang of ketchup and lemon, balanced by a hint of heat from Worcestershire sauce and optional cayenne pepper. It’s quick, easy to make, and perfect for adding a burst of flavor to your seafood dishes.
Why This Recipe Is a Must-Try
- Classic Flavors: A traditional sauce that pairs beautifully with seafood, particularly prawns and shrimp.
- Quick and Easy: Ready in just minutes with simple ingredients you likely already have in your kitchen.
- Customizable: Adjust the heat, acidity, and sweetness to suit your personal taste.
- Versatile: Can be used as a dip, dressing, or even a sandwich spread.
- Perfect for Entertaining: Ideal for seafood platters, salads, and prawn cocktails at parties.
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What is Jamie Oliver’s Marie Rose Sauce?
Jamie Oliver’s Marie Rose Sauce is a simple, creamy sauce made from a base of mayonnaise and ketchup, with the addition of lemon juice, Worcestershire sauce, and a touch of heat from cayenne pepper or Tabasco. It’s a traditional British condiment typically served with seafood, especially in prawn cocktail, and is known for its smooth texture and tangy, slightly spicy flavor.
Jamie Oliver Marie Rose Sauce Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice (freshly squeezed)
- A pinch of cayenne pepper or a few drops of Tabasco sauce (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver Marie Rose Sauce
1. Combine the Mayonnaise and Ketchup
In a small mixing bowl, combine 4 tablespoons of mayonnaise with 2 tablespoons of tomato ketchup. Stir well until the ingredients are fully mixed and smooth.
2. Add the Worcestershire Sauce and Lemon Juice
Stir in 1 teaspoon of Worcestershire sauce and 1 teaspoon of freshly squeezed lemon juice. This adds a tangy depth of flavor and a touch of acidity that balances the creaminess of the mayonnaise.
3. Adjust the Heat (Optional)
For a bit of heat, add a pinch of cayenne pepper or a few drops of Tabasco sauce. Stir the sauce until the spices are evenly distributed. You can adjust the amount depending on how spicy you like it.
4. Season to Taste
Taste the sauce and season with salt and pepper as needed. The salt enhances the flavors, and pepper adds a bit of warmth.
5. Garnish and Serve
For an extra touch of freshness, garnish the sauce with some chopped fresh parsley. Serve immediately or refrigerate until ready to use.
What to Serve with Jamie Oliver Marie Rose Sauce
- Prawn Cocktail: This sauce is a classic pairing with cold prawns for a traditional prawn cocktail.
- Seafood Platter: Serve it alongside a seafood platter with shrimp, lobster, and crab.
- Sandwich Spread: Use it as a spread on seafood sandwiches or in a prawn salad wrap.
- Fish and Chips: A great alternative dip for fish and chips instead of tartar sauce.
- Grilled Fish: Drizzle the sauce over grilled or poached fish for added flavor.
Expert Tips for Mastering Jamie Oliver Marie Rose Sauce
- Balance the Flavors: Adjust the balance of ketchup and lemon juice based on your preference for sweetness and acidity.
- Control the Heat: If you prefer a mild sauce, skip the cayenne or Tabasco. For a spicier version, add more to taste.
- Make It Ahead: This sauce can be made ahead of time and stored in the fridge for up to 3 days. The flavors will develop as it sits.
- Use Fresh Lemon: Fresh lemon juice adds a more vibrant, zesty flavor compared to bottled lemon juice.
- Thicken the Sauce: If you want a thicker sauce, add a little extra mayonnaise or reduce the amount of ketchup.
Variations of Jamie Oliver Marie Rose Sauce
- Smoky Marie Rose: Add a pinch of smoked paprika for a smoky flavor twist.
- Herby Marie Rose: Stir in fresh herbs like dill or tarragon for an herb-infused version.
- Garlic Marie Rose: Add a clove of finely minced garlic for a garlicky version of the sauce.
- Zesty Version: Add extra lemon zest along with the juice for a more citrus-forward sauce.
- Spicy Version: Double the cayenne pepper or add more Tabasco for an extra spicy kick.
How to Store Leftovers of Jamie Oliver Marie Rose Sauce
- Refrigeration: Store any leftover sauce in an airtight container in the fridge for up to 3 days.
- Freezing: Freezing is not recommended, as mayonnaise-based sauces tend to separate when thawed.
- Labeling: Always label your containers with the date to track freshness.
How to Reheat Jamie Oliver Marie Rose Sauce Leftovers
- Cold Sauce: This sauce is typically served cold, so no reheating is necessary. Simply stir it before serving if it has been refrigerated.
Nutrition Value (per serving, approx. 1 tablespoon)
- Calories: 60 kcal
- Carbohydrates: 1g
- Protein: 0g
- Fat: 6g
- Fiber: 0g
- Sodium: 100mg
FAQs
Can I freeze Jamie Oliver Marie Rose Sauce?
No, freezing is not recommended for this sauce as the mayonnaise may separate when thawed.
How long does Jamie Oliver Marie Rose Sauce last in the fridge?
The sauce will last up to 3 days in the fridge when stored in an airtight container.
Can I make Jamie Oliver Marie Rose Sauce in advance?
Yes, you can make the sauce in advance and store it in the fridge until ready to serve. It’s a great make-ahead sauce for seafood platters or sandwiches.
What can I serve with Jamie Oliver Marie Rose Sauce?
Serve this sauce with prawn cocktails, seafood platters, sandwiches, or grilled fish. It also pairs wonderfully with fish and chips or as a spread for seafood wraps.
Final Words
Jamie Oliver’s Marie Rose Sauce is a timeless and versatile condiment that’s perfect for seafood lovers. With its creamy texture and tangy, slightly spicy flavor, it elevates simple dishes like prawns, shrimp, and fish. Whether you’re making a classic prawn cocktail or looking for a new dip for your fish and chips, this sauce is a must-have. Ready in minutes, it’s a quick and easy recipe you’ll turn to again and again.
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Jamie Oliver Marie Rose Sauce Recipe
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Condiment/Sauce
- Method: No-Cook
- Cuisine: British
Description
Jamie Oliver’s Marie Rose Sauce is a simple, creamy sauce made from a base of mayonnaise and ketchup, with the addition of lemon juice, Worcestershire sauce, and a touch of heat from cayenne pepper or Tabasco. It’s a traditional British condiment typically served with seafood, especially in prawn cocktail, and is known for its smooth texture and tangy, slightly spicy flavor.
Ingredients
-
- 4 tablespoons mayonnaise
-
- 2 tablespoons tomato ketchup
-
- 1 teaspoon Worcestershire sauce
-
- 1 teaspoon lemon juice (freshly squeezed)
-
- A pinch of cayenne pepper or a few drops of Tabasco sauce (optional, for heat)
-
- Salt and pepper to taste
-
- Fresh parsley, chopped (for garnish)
Instructions
In a small mixing bowl, combine 4 tablespoons of mayonnaise with 2 tablespoons of tomato ketchup. Stir well until the ingredients are fully mixed and smooth.
Stir in 1 teaspoon of Worcestershire sauce and 1 teaspoon of freshly squeezed lemon juice. This adds a tangy depth of flavor and a touch of acidity that balances the creaminess of the mayonnaise.
For a bit of heat, add a pinch of cayenne pepper or a few drops of Tabasco sauce. Stir the sauce until the spices are evenly distributed. You can adjust the amount depending on how spicy you like it.
Taste the sauce and season with salt and pepper as needed. The salt enhances the flavors, and pepper adds a bit of warmth.
For an extra touch of freshness, garnish the sauce with some chopped fresh parsley. Serve immediately or refrigerate until ready to use.
