Jamie Oliver Lemon Curd Muffins Recipe

Jamie Oliver Lemon Curd Muffins are a deliciously zesty and sweet treat, filled with tangy lemon curd. These light, fluffy muffins are bursting with bright lemon flavor and make for the perfect breakfast, brunch, or afternoon snack. With just the right balance of sweetness and tartness, these muffins will bring a refreshing citrus twist to your day.

Why This Recipe is a Must-Try

• Zesty and refreshing: The lemon adds a bright and tangy flavor to the muffins.
• Sweet lemon curd filling: A delightful burst of sweetness with every bite.
• Easy to make: With simple ingredients and steps, these muffins are quick to whip up.
• Perfect for any time of day: Whether for breakfast, brunch, or as a snack, these muffins are versatile and delicious.
• Crowd-pleaser: These muffins are ideal for sharing with friends or family, making them perfect for gatherings or picnics.

Other Jamie Oliver Recipes

• Jamie Oliver Cinnamon Rolls
• Jamie Oliver American Pancakes
• Jamie Oliver Red Velvet Cake

What is Jamie Oliver’s Lemon Curd Muffins Recipe?

Jamie Oliver’s Lemon Curd Muffins are soft, fluffy muffins filled with tangy lemon curd. The muffins are flavored with lemon zest and juice, then filled with a dollop of lemon curd for a sweet and citrusy surprise in every bite.

Jamie Oliver’s Lemon Curd Muffins Recipe Ingredients

For the Muffins:

• 250g plain flour
• 2 teaspoons baking powder
• 150g caster sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 125ml milk
• 100g unsalted butter (melted)
• Zest and juice of 1 lemon
• Pinch of salt

For the Lemon Curd Filling:

• 200g lemon curd (store-bought or homemade)

For Garnish (Optional):

• Icing sugar (for dusting)
• Extra lemon zest

Step-by-Step Instructions to Prepare Jamie Oliver’s Lemon Curd Muffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line a 12-hole muffin tin with paper muffin cases or lightly grease the tin to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, sift together the plain flour, baking powder, and a pinch of salt. Stir in the caster sugar and lemon zest. This ensures the muffins have a light, fluffy texture and are evenly flavored with lemon.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and lemon juice. Make sure the melted butter has cooled slightly before adding it to prevent curdling.

Step 4: Mix the Batter

Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together with a spatula or wooden spoon until just combined. Be careful not to overmix the batter, as this can make the muffins dense.

Step 5: Fill the Muffin Tins

Spoon half of the muffin batter into the prepared muffin cases, filling them about halfway. Add a teaspoon of lemon curd to the center of each muffin. Then, spoon the remaining batter over the lemon curd, ensuring the curd is fully covered.

Step 6: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a skewer inserted into the cake part (not the lemon curd) comes out clean. The muffins should be lightly golden on top and spring back when touched.

Step 7: Cool and Serve

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. For an extra touch, dust the tops with icing sugar and a little extra lemon zest before serving.

What to Serve with Jamie Oliver’s Lemon Curd Muffins

• Tea or Coffee: Serve these muffins with a hot cup of tea or coffee for a perfect pairing.
• Yogurt: A side of plain or vanilla yogurt complements the lemony flavor of the muffins.
• Fruit Salad: Pair the muffins with a fresh fruit salad for a light and refreshing breakfast or snack.

Expert Tips for Mastering Jamie Oliver’s Lemon Curd Muffins

• Don’t overmix the batter: Mix the ingredients until just combined to avoid dense muffins.
• Use fresh lemon juice: Freshly squeezed lemon juice provides a brighter, more authentic flavor.
• Homemade lemon curd: If you have time, homemade lemon curd will elevate the muffins to the next level.
• Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
• Add a crumble topping: For extra texture, top the muffins with a simple crumble made from butter, sugar, and flour before baking.

Variations of Jamie Oliver’s Lemon Curd Muffins Recipe

• Lemon and Blueberry Muffins: Add a handful of fresh or frozen blueberries to the batter for a fruity twist.
• Lemon Poppy Seed Muffins: Stir in 1-2 tablespoons of poppy seeds for added texture and flavor.
• Gluten-Free Version: Use gluten-free flour in place of regular flour to make the muffins gluten-free.
• Vegan Version: Substitute the eggs with flaxseed meal and use dairy-free butter and milk to make these muffins vegan-friendly.

How to Store Leftover Jamie Oliver’s Lemon Curd Muffins Recipe

• Refrigeration: Store the muffins in an airtight container in the fridge for up to 3 days. The lemon curd filling is best kept chilled.
• Freezing: You can freeze the muffins for up to 2 months. Wrap each muffin individually in plastic wrap and store them in a freezer-safe bag. Thaw in the fridge or at room temperature before serving.
• Reheating: Reheat the muffins in the microwave for 10-15 seconds to bring back their soft texture.

Nutrition Value (per serving)

• Calories: 220 kcal
• Protein: 4g
• Carbohydrates: 32g
• Fat: 9g
• Fiber: 1g

FAQs

Can I use store-bought lemon curd for Jamie Oliver’s Lemon Curd Muffins?

Yes, store-bought lemon curd works perfectly in this recipe. If you’re short on time, it’s a convenient option that still provides the delicious lemony flavor.

How do I prevent the lemon curd from sinking in muffins?

To prevent the lemon curd from sinking, fill the muffin cases halfway with batter, then add a teaspoon of lemon curd, and cover it with the remaining batter. This ensures the curd stays centered in the muffin.

Can I make lemon curd muffins gluten-free?

Yes, you can make lemon curd muffins gluten-free by substituting the plain flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a little to help with structure.

How do I store lemon curd muffins?

Lemon curd muffins should be stored in an airtight container in the fridge for up to 3 days due to the curd filling. You can also freeze them for up to 2 months.

Final Words

Jamie Oliver’s Lemon Curd Muffins are a refreshing, zesty treat that’s perfect for any time of the day. With a soft, fluffy texture and a delicious burst of lemon curd in the center, these muffins are sure to impress. Whether you’re serving them for breakfast, brunch, or as a snack, they’re a simple and delightful way to enjoy the bright flavor of lemons.

More Jamie Oliver Recipes

• Jamie Oliver Vegetable Crumble

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