Jamie Oliver Lamb Liver Pâté is a rich, flavorful spread made with tender lamb liver, onions, garlic, and a touch of herbs. It’s an elegant and delicious dish that works well as a starter or as part of a charcuterie board. This creamy pâté can be served with crusty bread, crackers, or fresh vegetables for a delightful appetizer that’s sure to impress guests.

Why This Recipe is a Must-Try

Rich in flavor: Lamb’s liver gives the pâté a deep, earthy flavor that’s perfectly balanced by herbs and spices.
Simple ingredients: This recipe uses basic ingredients that you can easily find in your local market.

Elegant appetizer: It’s a great choice for dinner parties, holidays, or special occasions.
Easy to make: Despite its fancy presentation, lamb liver pâté is straightforward to prepare with just a few steps.
Versatile: Serve it with bread, crackers, or fresh veggies for a variety of textures and flavors.

Other Similar Recipes

Jamie Oliver Jalapeno Salsa

What is Jamie Oliver’s Lamb Liver Pâté Recipe?

Jamie Oliver’s Lamb Liver Pâté is a smooth, rich pâté made from lamb liver, butter, onions, and garlic, flavored with herbs and a splash of brandy or cognac for added depth. The pâté is blended until creamy and smooth, then chilled until firm. It’s perfect as a starter or spread for entertaining.

Jamie Oliver’s Lamb Liver Pâté Recipe Ingredients

400g lamb liver (trimmed)

100g unsalted butter (divided)
1 onion (finely chopped)
2 garlic cloves (minced)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 tablespoons brandy or cognac (optional)
Salt and pepper to taste

Fresh parsley (for garnish)
Crusty bread or crackers (for serving)

Step-by-Step Instructions to Prepare Jamie Oliver Lamb Liver Pâté Recipe

Step 1: Prepare the Lamb Liver

Trim any connective tissue or sinew from the lamb liver, then rinse it under cold water and pat dry with paper towels. This helps ensure a smooth pâté without any chewy bits.

Step 2: Sauté the Onions and Garlic

In a large frying pan, melt 50g of the butter over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until softened and translucent. This forms the base of the pâté, adding sweetness and aroma.

Step 3: Cook the Lamb Liver

Add the lamb liver to the pan with the onions and garlic. Cook for about 5-7 minutes, turning occasionally, until the liver is browned on the outside but still slightly pink in the middle. Do not overcook the liver, as this will result in a grainy texture.

Step 4: Add the Herbs and Brandy

Stir in the thyme and pour in the brandy or cognac, if using. Let it simmer for 1-2 minutes until the alcohol evaporates, leaving behind a rich flavor. Season with salt and pepper to taste.

Step 5: Blend the Mixture

Transfer the liver mixture to a food processor or blender. Add the remaining 50g of butter and blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of water or more butter to reach the desired consistency.

Step 6: Chill the Pâté

Spoon the pâté mixture into ramekins or a serving dish. Smooth the top and cover with plastic wrap. Chill in the fridge for at least 2 hours, or until the pâté is firm and set.

Step 7: Garnish and Serve

Before serving, garnish the pâté with fresh parsley for a pop of color. Serve it with crusty bread, crackers, or fresh vegetables for a delicious starter.

What to Serve with Jamie Oliver’s Lamb Liver Pâté

Crusty Bread: Serve with slices of toasted or fresh crusty bread to spread the pâté.
Crackers: Use thin, crisp crackers for a crunchy contrast to the smooth pâté.
Fresh Vegetables: Carrot sticks, cucumber slices, or celery work well as fresh, light options for dipping.

Pickles: Serve with a side of pickles or chutney for a tangy contrast to the richness of the pâté.

Expert Tips for Mastering Jamie Oliver’s Lamb Liver Pâté

Don’t overcook the liver: Overcooking the liver will make the pâté grainy, so aim for a slight pinkness in the middle when cooking.
Blend until smooth: For a creamy pâté, blend the mixture thoroughly. If needed, add more butter or a splash of water to achieve the right consistency.

Chill properly: Let the pâté chill for at least 2 hours to set properly. The flavors also develop more as it rests.
Make it ahead: This pâté can be made a day in advance, making it perfect for prepping ahead of a dinner party or event.

Variations of Jamie Oliver’s Lamb Liver Pâté Recipe

Add herbs: You can experiment with different herbs like rosemary, sage, or oregano for extra flavor.

Use chicken liver: If lamb liver isn’t available, chicken liver can be used as a substitute for a slightly milder flavor.
Make it dairy-free: Replace the butter with a plant-based alternative to make a dairy-free version of this pâté.
Add cream: For a richer pâté, stir in a tablespoon of heavy cream or crème fraîche when blending the mixture.

Top with clarified butter: For a traditional presentation, pour a thin layer of clarified butter over the pâté before chilling to seal in the freshness.

How to Store Leftover Jamie Oliver’s Lamb Liver Pâté Recipe

Refrigeration: Store the pâté in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the pâté for up to 1 month. Thaw it in the fridge overnight before serving.

Reheating: Serve the pâté cold or at room temperature. It is not typically reheated, but you can let it sit out for 10 minutes to soften before serving.

Nutrition Value (per serving)

Calories: 220 kcal
Protein: 15g

Carbohydrates: 5g
Fat: 15g
Fiber: 1g

FAQs

Can I use chicken liver instead of lamb liver for this pâté?

Yes, chicken liver can be used instead of lamb liver in this recipe. It will give the pâté a milder flavor but still result in a creamy and delicious spread.

How long can lamb liver pâté be stored in the fridge?

Lamb liver pâté can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 1 month.

How do I make the pâté smoother?

To make the pâté smoother, blend it thoroughly in a food processor and add a little extra butter or a tablespoon of water if needed to achieve a creamy texture.

Can I freeze lamb liver pâté?

Yes, you can freeze lamb liver pâté. Place it in an airtight container or wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw it in the fridge before serving

Final Words

Jamie Oliver’s Lamb Liver Pâté is a rich, flavorful appetizer that’s sure to impress guests at any gathering. The smooth, creamy texture combined with the savory flavors of the liver, garlic, and herbs makes this pâté a standout dish. Serve it with fresh bread or crackers, and you’ll have a delicious and elegant starter that’s perfect for entertaining.

More Jamie Oliver Recipes