Description
Jamie Oliver’s Lamb Liver Pâté is a smooth, rich pâté made from lamb liver, butter, onions, and garlic, flavored with herbs and a splash of brandy or cognac for added depth. The pâté is blended until creamy and smooth, then chilled until firm. It’s perfect as a starter or spread for entertaining.
Ingredients
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- 00g lamb liver (trimmed)
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- 100g unsalted butter (divided)
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- 1 onion (finely chopped)
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- 2 garlic cloves (minced)
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- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
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- 2 tablespoons brandy or cognac (optional)
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- Salt and pepper to taste
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- Fresh parsley (for garnish)
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- Crusty bread or crackers (for serving)
Instructions
Trim any connective tissue or sinew from the lamb liver, then rinse it under cold water and pat dry with paper towels. This helps ensure a smooth pâté without any chewy bits.
In a large frying pan, melt 50g of the butter over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until softened and translucent. This forms the base of the pâté, adding sweetness and aroma.
Add the lamb liver to the pan with the onions and garlic. Cook for about 5-7 minutes, turning occasionally, until the liver is browned on the outside but still slightly pink in the middle. Do not overcook the liver, as this will result in a grainy texture.
Stir in the thyme and pour in the brandy or cognac, if using. Let it simmer for 1-2 minutes until the alcohol evaporates, leaving behind a rich flavor. Season with salt and pepper to taste.
Transfer the liver mixture to a food processor or blender. Add the remaining 50g of butter and blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of water or more butter to reach the desired consistency.
Spoon the pâté mixture into ramekins or a serving dish. Smooth the top and cover with plastic wrap. Chill in the fridge for at least 2 hours, or until the pâté is firm and set.
Before serving, garnish the pâté with fresh parsley for a pop of color. Serve it with crusty bread, crackers, or fresh vegetables for a delicious starter.