Jamie Oliver’s Peppercorn Sauce is a rich and creamy sauce that pairs perfectly with steaks, roasted meats, or even grilled vegetables. With its bold flavor from cracked peppercorns combined with the smoothness of cream and a hint of brandy, this sauce is a must-have for anyone looking to add a touch of sophistication to their meals. Simple to prepare, this sauce elevates your dish from ordinary to extraordinary with minimal effort.

Why This Recipe Is a Must-Try

Perfect for Steak: This sauce is a classic accompaniment to a juicy steak, enhancing the flavor without overpowering it.
Bold and Creamy Flavor: The combination of cracked peppercorns and cream creates a sauce that’s both rich and flavorful.

Quick to Make: With just a few ingredients and a short cooking time, you can whip up this sauce in no time.
Versatile: Not just for steaks, this sauce also complements chicken, pork, and even grilled vegetables.
Impressive Yet Easy: It’s an elegant addition to any meal, yet simple enough for even beginner cooks to master.

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What is Jamie Oliver Peppercorn Sauce?

Jamie Oliver’s Peppercorn Sauce is a creamy, flavorful sauce made from cracked peppercorns, brandy, cream, and stock. It’s traditionally served with steak but can also enhance other meats and vegetables.

Jamie Oliver Peppercorn Sauce Ingredients

Black Peppercorns: 2 tablespoons, roughly crushed

Butter: 2 tablespoons
Shallots: 1 small, finely chopped
Brandy or Cognac: 50ml (about 3 tablespoons)

Beef or Chicken Stock: 150ml (about 1/2 cup)
Double Cream: 150ml (about 1/2 cup)
Dijon Mustard: 1 teaspoon (optional)

Salt: To taste

Step-by-Step Instructions to Prepare Jamie Oliver Peppercorn Sauce

Step 1: Crush the Peppercorns

Crush the Peppercorns: Use a mortar and pestle or the bottom of a heavy pan to roughly crush the peppercorns. They should be cracked, not ground, for the best texture and flavor.

Step 2: Sauté the Shallots

Melt the Butter: In a medium-sized pan, melt the butter over medium heat.

Cook the Shallots: Add the finely chopped shallots to the pan and sauté for 2-3 minutes, until they are soft and translucent.

Step 3: Add the Brandy

Pour in the Brandy: Carefully add the brandy to the pan. If you’re cooking on gas, be mindful as the alcohol can ignite.
Reduce the Brandy: Allow the brandy to simmer for a minute or two, reducing slightly and burning off the alcohol.

Step 4: Make the Sauce

Add the Stock: Pour in the beef or chicken stock, stirring to combine. Let it simmer for 3-4 minutes to reduce slightly.
Stir in the Cream: Reduce the heat to low and stir in the double cream. Add the crushed peppercorns and Dijon mustard (if using).
Simmer the Sauce: Let the sauce simmer gently for 5-7 minutes, until it thickens to your desired consistency. Stir occasionally to prevent it from sticking to the pan.

Step 5: Season and Serve

Season with Salt: Taste the sauce and season with salt as needed.
Serve Hot: Pour the peppercorn sauce over your steak, chicken, or vegetables, and serve immediately.

What to Serve with Jamie Oliver Peppercorn Sauce

Steak: A classic pairing, this peppercorn sauce is the perfect complement to a juicy steak.

Roast Beef: Drizzle over slices of roast beef for an added layer of flavor.
Grilled Chicken: Add richness to grilled chicken breasts or thighs with a spoonful of this sauce.
Pork Chops: Enhance the flavor of grilled or pan-fried pork chops with this creamy sauce.

Vegetables: Pour over roasted or grilled vegetables like asparagus, broccoli, or potatoes for a decadent side dish.

Expert Tips for Mastering Jamie Oliver Peppercorn Sauce

Use Freshly Cracked Peppercorns: Freshly cracked peppercorns provide the best flavor and texture for this sauce.
Don’t Skip the Brandy: The brandy adds depth and richness to the sauce. If you don’t have brandy, you can substitute with cognac or even whiskey.

Adjust Consistency: If the sauce is too thick, add a splash more stock or cream. If it’s too thin, simmer it a little longer to reduce.
Make Ahead: You can prepare the sauce in advance and gently reheat it just before serving.

Variations of Jamie Oliver Peppercorn Sauce

Green Peppercorn Sauce: Substitute black peppercorns with green peppercorns for a milder, fruitier flavor.

Garlic Peppercorn Sauce: Add minced garlic along with the shallots for an extra layer of flavor.
Mushroom Peppercorn Sauce: Sauté sliced mushrooms with the shallots for a rich, earthy twist on the classic sauce.
Vegan Peppercorn Sauce: Replace the butter with olive oil and the cream with a plant-based alternative like coconut cream for a vegan version.

How to Store Leftovers from Jamie Oliver Peppercorn Sauce

Refrigeration: Store leftover peppercorn sauce in an airtight container in the refrigerator for up to 3 days.
Freezing: Peppercorn sauce can be frozen for up to 2 months. Pour it into a freezer-safe container or ice cube trays. Thaw in the refrigerator overnight before reheating.

How to Reheat Jamie Oliver Peppercorn Sauce Leftovers

Stovetop Reheating: Reheat the sauce gently in a saucepan over low heat, stirring occasionally. Add a splash of stock or cream if needed to adjust the consistency.

Microwave Reheating: For a quicker option, reheat the sauce in the microwave on medium power in 30-second intervals, stirring between each interval until warmed through.

FAQs

Can I make Jamie Oliver Peppercorn Sauce without alcohol?

Yes, you can make Jamie Oliver Peppercorn Sauce without alcohol by substituting the brandy or cognac with an equal amount of beef or chicken stock. This will still give you a rich and flavorful sauce without the alcohol content.

How do I thicken peppercorn sauce if it’s too runny?

To thicken peppercorn sauce, let it simmer on low heat for a few extra minutes to allow the liquid to reduce. You can also mix a small amount of cornstarch with water to create a slurry and stir it into the sauce to thicken it.

What can I use instead of double cream in peppercorn sauce?

If you don’t have double cream, you can substitute it with heavy cream, whipping cream, or even half-and-half. For a dairy-free option, coconut cream can be used, though it will add a subtle coconut flavor to the sauce.

Can I freeze peppercorn sauce?

Yes, peppercorn sauce can be frozen. Allow it to cool completely, then store it in an airtight container or ice cube trays in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.

Final Words

Jamie Oliver’s Peppercorn Sauce is a rich, flavorful addition to any meal, particularly when served with steak or roast meats. With its perfect balance of creaminess and spice, this sauce elevates your dish, making it both comforting and sophisticated. Whether you’re preparing a special dinner or just want to add a gourmet touch to your meal, this peppercorn sauce is sure to impress. Enjoy the bold flavors and creamy texture of this classic sauce, knowing it’s simple enough to make anytime.

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