Jamie Oliver Panzanella Salad Recipe

Jamie Oliver’s Panzanella Salad is a traditional Italian bread salad that’s full of vibrant, summery flavors. Originating from the Tuscany region, this salad makes the most of stale bread by soaking it in a mix of ripe tomatoes, cucumbers, and a zesty dressing. The result is a deliciously rustic dish that’s both hearty and refreshing. It’s perfect for using up day-old bread and enjoying a light yet satisfying meal.

Why This Recipe Is a Must-Try

• Perfect for Summer: This salad is refreshing and packed with the flavors of ripe, seasonal tomatoes.
• Rustic and Hearty: The bread soaks up the juices, creating a hearty and satisfying dish.
• Simple Ingredients: Uses basic, fresh ingredients that you likely have on hand.
• Quick and Easy: Easy to prepare and makes a great side dish or light main course.
• Delicious and Versatile: Can be adapted with different vegetables or proteins to suit your taste.

What is Jamie Oliver Panzanella Salad?

Panzanella is a traditional Italian salad that primarily consists of stale bread, ripe tomatoes, cucumbers, onions, and basil, all tossed in a simple vinaigrette. The bread absorbs the juices from the tomatoes and dressing, creating a deliciously moist and flavorful salad that’s perfect for summer.

Other Salad Recipes

• Jamie Oliver Greek Salad with Feta Parcels
• Jamie Oliver Carrot And Orange
• Jamie Oliver Broccoli Salad

Jamie Oliver Panzanella Salad Ingredients

• 4 thick slices of day-old crusty bread (such as ciabatta or sourdough)
• 4 ripe tomatoes, roughly chopped
• 1 cucumber, peeled and chopped
• 1 small red onion, thinly sliced
• 1 handful of fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 2 tablespoons vinegar
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: capers, olives, or anchovies for added flavor

Step-by-Step Instructions to Prepare Jamie Oliver Panzanella Salad

Step 1: Prepare the Bread

• Toast the Bread: If the bread isn’t stale, lightly toast the slices in the oven or on a grill until they’re dry and slightly crispy. This helps them absorb the dressing without becoming too soggy.
• Tear the Bread: Tear the bread into bite-sized pieces and place them in a large salad bowl.

Step 2: Prepare the Vegetables

• Chop the Vegetables: Roughly chop the tomatoes and cucumber, and thinly slice the red onion. Add them to the bowl with the bread.

Step 3: Make the Dressing

• Whisk the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.

Step 4: Assemble the Salad

• Combine the Ingredients: Pour the dressing over the bread and vegetables. Toss gently to ensure everything is well coated.
• Add the Basil: Tear the fresh basil leaves and sprinkle them over the salad. Toss again to distribute the basil evenly.
• Let It Sit: Allow the salad to sit for about 10-15 minutes before serving. This gives the bread time to soak up the flavors and soften slightly.

What to Serve with Jamie Oliver Panzanella Salad

• Grilled Meats: Complements grilled chicken, fish, or steak beautifully.
• Italian Dishes: Serve alongside pasta or as part of an Italian antipasto spread.
• Light Lunch: Enjoy it as a light, refreshing meal on its own.
• Picnic or BBQ: Ideal for outdoor gatherings, as it holds up well and doesn’t require refrigeration.

Expert Tips for Mastering Jamie Oliver Panzanella Salad

• Use Ripe Tomatoes: The best flavor comes from ripe, juicy tomatoes. Heirloom varieties work particularly well.
• Stale Bread Works Best: Day-old or stale bread is essential for absorbing the dressing without becoming mushy.
• Adjust the Dressing: Taste the salad and adjust the seasoning or add more vinegar or oil as needed.
• Let It Rest: Allowing the salad to sit before serving enhances the flavor as the bread soaks up the dressing.
• Add Protein: For a heartier meal, add grilled chicken, tuna, or mozzarella.

Variations of Jamie Oliver Panzanella Salad

• Add Capers or Olives: Include capers, olives, or anchovies for a more robust flavor.
• Herb Twist: Experiment with other fresh herbs like parsley, oregano, or mint.
• Include Peppers: Add roasted red peppers or bell peppers for extra sweetness and color.
• Cheese Addition: Sprinkle with crumbled feta or shaved parmesan for a creamy texture.

How to Store Leftovers Jamie Oliver Panzanella Salad?

Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for up to 1 day, but it’s best enjoyed immediately after preparation, as the bread can become too soft over time.

How to Reheat Jamie Oliver Panzanella Salad Leftovers?

• Serve Cold: This salad is best served cold or at room temperature, so reheating isn’t necessary.
• Freshen Up: If the bread becomes too soft, add fresh toasted bread pieces before serving.

Nutrition Value (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 30g
• Protein: 6g
• Fat: 12g
• Fiber: 4g
• Sugar: 6g
• Sodium: 350mg

FAQs

What is the best type of bread to use for Panzanella Salad?

The best bread for Panzanella Salad is stale, crusty Italian bread such as ciabatta or sourdough. These types of bread have a firm texture that absorbs the dressing well while maintaining some bite, enhancing the salad’s overall texture and flavor.

Can Panzanella Salad be made ahead of time?

Yes, Panzanella Salad can be made ahead of time. Preparing it a few hours before serving allows the flavors to meld together beautifully. For best results, let the salad sit at room temperature for about 30 minutes before serving to ensure the bread absorbs the dressing properly.

How do I prevent the bread from becoming too soggy in Panzanella Salad?

To prevent the bread from becoming too soggy in Panzanella Salad, ensure the bread is slightly toasted or dried out before adding it to the salad. Additionally, dress the salad just before serving rather than letting it sit for too long, which helps maintain the bread’s desirable texture.

Can I add other ingredients to Panzanella Salad?

Yes, you can customize Panzanella Salad by adding other ingredients such as cucumbers, bell peppers, olives, capers, or even proteins like grilled chicken or tuna. Fresh herbs like basil or mint can also enhance the flavor, allowing you to tailor the salad to your personal taste preferences.

Final Words

Jamie Oliver’s Panzanella Salad is a delightful and rustic dish that’s perfect for summer. With its combination of stale bread, ripe tomatoes, and fresh basil, it captures the essence of Italian cuisine in every bite. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad is sure to become a favorite. Enjoy the fresh, vibrant flavors and the ease of preparation that this classic recipe offers!

More Jamie Oliver Recipes

• Jamie Oliver Kimchi Coleslaw
• Jamie Oliver Green Bean Salad
• Jamie Oliver Three Bean Salad
• Jamie Oliver Italian Spring Bean Salad

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