Jamie Oliver Chilli Sauce Recipe

Jamie Oliver’s Chilli Sauce is a vibrant and spicy condiment that adds a fiery kick to any dish. Made with fresh chilies, garlic, and a few simple ingredients, this sauce is perfect for those who love a bit of heat. Whether you’re drizzling it over tacos, adding it to marinades, or simply using it as a dipping sauce, this homemade chilli sauce is sure to become a staple in your kitchen.

Why This Recipe Is a Must-Try

• Bold and Spicy Flavor: Perfect for adding heat to a variety of dishes.
• Simple Ingredients: Made with fresh, everyday ingredients you likely have on hand.
• Versatile: Use it as a dipping sauce, marinade, or condiment for a variety of meals.
• No Preservatives: This homemade version is free from artificial preservatives and additives.
• Customizable Heat Level: Easily adjust the spiciness to suit your taste by choosing different types of chilies.

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What is Jamie Oliver Chilli Sauce?

Jamie Oliver’s Chilli Sauce is a spicy condiment made from a blend of fresh chilies, garlic, vinegar, and sugar. It’s designed to add heat and flavor to a wide range of dishes, from grilled meats to stir-fries.

Jamie Oliver Chilli Sauce Ingredients

• Fresh Red Chilies: 6-8, depending on your heat preference
• Garlic: 4 cloves, peeled and chopped
• Red Wine Vinegar: 100ml (about 1/2 cup)
• Sugar: 2 tablespoons
• Salt: A pinch
• Olive Oil: 2 tablespoons
• Water: 100ml (about 1/2 cup)

Step-by-Step Instructions to Prepare Jamie Oliver Chilli Sauce Recipe

Step 1: Prepare the Chilies

• Chop the Chilies: Start by chopping the fresh chilies into small pieces. For a milder sauce, remove the seeds before chopping. For more heat, keep the seeds in.

Step 2: Cook the Sauce

• Sauté the Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
• Add the Chilies: Stir in the chopped chilies and cook for another 2-3 minutes, allowing them to soften slightly.

Step 3: Simmer with Vinegar and Sugar

• Add Vinegar and Sugar: Pour in the red wine vinegar and add the sugar. Stir well to combine the ingredients.
• Simmer the Sauce: Add the water and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for 10-15 minutes, allowing the flavors to meld together.

Step 4: Blend the Sauce

• Blend Until Smooth: Remove the saucepan from the heat and let the mixture cool slightly. Transfer the mixture to a blender and blend until smooth. If you prefer a chunkier sauce, blend less or pulse until you reach your desired consistency.

Step 5: Season and Adjust

• Season with Salt: Taste the sauce and add salt to your liking. Adjust the seasoning with more vinegar or sugar if necessary.

What to Serve with Jamie Oliver Chilli Sauce Recipe

• Grilled Meats: Use as a spicy condiment for grilled chicken, beef, or pork.
• Tacos and Burritos: Drizzle over tacos or burritos for an extra kick of flavor.
• Stir-Fries: Add a spoonful to stir-fries for a spicy boost.
• Marinades: Use the sauce as a base for marinating meats before grilling or roasting.
• Dipping Sauce: Serve as a dipping sauce for spring rolls, dumplings, or fried snacks.

Expert Tips for Mastering Jamie Oliver Chilli Sauce Recipe

• Adjust Heat Level: Choose your chilies based on your heat preference. For a milder sauce, use fewer chilies or remove the seeds. For extra heat, add more chilies or include some hotter varieties.
• Balance the Flavors: If the sauce is too spicy, balance it with more sugar or vinegar. If it’s too mild, add more chilies or a pinch of chili powder.
• Store Properly: For the best flavor, store the sauce in the refrigerator and use it within a few weeks.

Variations of Jamie Oliver Chilli Sauce Recipe

• Sweet and Spicy Sauce: Add extra sugar or honey for a sweeter version that pairs well with grilled chicken or pork.
• Garlic-Chili Sauce: Increase the amount of garlic for a more robust flavor.
• Herb-Infused Sauce: Add fresh herbs like cilantro or basil to the sauce for a different flavor profile.
• Lemon Chili Sauce: Add fresh lemon juice for a tangy twist that pairs well with seafood.

How to Store Leftovers from Jamie Oliver Chilli Sauce Recipe

• Refrigeration: Store the leftover chilli sauce in a sterilized jar or airtight container in the refrigerator. It will keep for up to 2 weeks.
• Freezing: For longer storage, pour the sauce into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag and store for up to 3 months. Thaw in the refrigerator before use.

How to Reheat Jamie Oliver Chilli Sauce Recipe Leftovers

• Stovetop Reheating: Reheat the sauce gently in a saucepan over low heat, stirring occasionally, until warmed through.
• Microwave Reheating: Reheat in the microwave on medium power in 30-second intervals, stirring between each interval until warmed through.

FAQs

How can I make Jamie Oliver Chilli Sauce less spicy?

To make Jamie Oliver Chilli Sauce less spicy, remove the seeds and membranes from the chilies before chopping them. You can also use milder chili varieties or add more sugar to balance the heat.

How long does homemade chilli sauce last?

Homemade chilli sauce can last up to 2 weeks when stored in a sterilized jar or airtight container in the refrigerator. For longer storage, consider freezing it.

Can I use dried chilies instead of fresh chilies in this recipe?

Yes, dried chilies can be used in place of fresh chilies. Rehydrate the dried chilies in hot water for about 20 minutes before using them in the recipe. This will soften them and make them easier to blend into the sauce.

What can I do if my chilli sauce is too runny?

If your chilli sauce is too runny, simmer it on low heat for a few extra minutes to allow more liquid to evaporate. You can also add a small amount of tomato paste to thicken the sauce without altering the flavor too much.

Final Words

Jamie Oliver’s Chilli Sauce is a versatile and flavorful condiment that adds a spicy kick to any dish. Whether you’re using it as a marinade, dipping sauce, or simply drizzling it over your favorite foods, this sauce is sure to become a kitchen staple. With its easy preparation and bold flavor, you can enjoy the satisfaction of homemade chilli sauce that’s free from preservatives and tailored to your taste. Enjoy experimenting with different variations and levels of heat to create the perfect sauce for your palate!

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