Adan KendricJamie Oliver’s flatbread with yogurt is an easy and quick recipe that uses simple ingredients to make soft, fluffy flatbreads. These flatbreads are perfect for wrapping around fillings, dipping into sauces, or serving alongside curries and stews. Using yogurt in the dough gives the bread a slight tang and a tender texture.
Why This Recipe Is a Must-Try
- Simple Ingredients: This recipe uses just three basic ingredients that you likely already have in your kitchen.
- No Yeast Needed: Since there’s no yeast involved, you don’t have to wait for the dough to rise—perfect for when you’re short on time.
- Versatile: These flatbreads can be paired with a wide range of dishes or used as a base for wraps and sandwiches.
- Soft and Fluffy: The yogurt gives the flatbreads a beautifully soft texture and a slight tang.
- Quick to Make: With minimal prep time and quick cooking, you’ll have fresh flatbreads ready in under 15 minutes.
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What is Flatbread?
Flatbread is a type of bread that is typically made without yeast, resulting in a flat, round shape. It can be cooked on a griddle or in a pan, making it a quick and easy bread to prepare.
Jamie Oliver Flatbread with Yogurt Ingredients
- 200g self-raising flour (plus extra for dusting)
- 200g plain Greek yogurt
- 1 pinch of salt
- Olive oil for cooking (optional)
Step-by-Step Instructions to Prepare Jamie Oliver Flatbread with Yogurt
1. Combine the Ingredients
In a large mixing bowl, add the self-raising flour and a pinch of salt. Stir in the Greek yogurt until the mixture comes together into a dough. If the dough is too sticky, add a little more flour as needed.
2. Knead the Dough
Lightly flour a clean surface and knead the dough for a few minutes until it becomes smooth and elastic. The dough should be soft but not sticky.
3. Divide the Dough
Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads. Roll each portion into a ball.
4. Roll Out the Flatbreads
Using a rolling pin, roll each ball of dough into a thin circle or oval shape, about 2-3mm thick. Lightly dust the surface with flour if necessary to prevent sticking.
5. Cook the Flatbreads
Heat a non-stick frying pan or griddle over medium heat. If you like, brush the pan with a little olive oil for extra flavor. Cook each flatbread for about 1-2 minutes on each side, or until puffed up and lightly golden.
6. Serve Warm
Serve the flatbreads warm, and fresh from the pan. They’re delicious on their own, with dips, or as a side to your favorite meal.
What to Serve with Jamie Oliver Flatbread with Yogurt
- Hummus: These flatbreads are perfect for dipping into hummus or other Mediterranean dips.
- Wraps: Use them as a base for wraps, filling them with grilled chicken, veggies, or falafel.
- Curry: Serve alongside your favorite curry for a homemade alternative to naan bread.
- Soups: Pair the flatbreads with a bowl of soup for a comforting meal.
- Tzatziki: Flatbreads with a dollop of tzatziki make for a refreshing snack or appetizer.
Expert Tips for Mastering Jamie Oliver Flatbread with Yogurt
- Use Full-Fat yogurt: Full-fat Greek yogurt gives the flatbreads a richer taste and softer texture.
- Don’t Overcook: Cook the flatbreads just until lightly golden; overcooking can make them tough.
- Season the Dough: Add herbs or spices like garlic powder, cumin, or rosemary to the dough for extra flavor.
- Keep Them Warm: To keep the flatbreads warm while cooking the rest, place them in a towel or cover them with foil.
- Use Different Flours: You can try using whole wheat or spelt flour for a healthier variation of these flatbreads.
Variations of Jamie Oliver Flatbread with yogurt
- Garlic Flatbreads: Brush the flatbreads with melted garlic butter after cooking for a delicious garlic bread variation.
- Herbed Flatbreads: Mix chopped herbs like parsley, cilantro, or thyme into the dough for an aromatic twist.
- Cheesy Flatbreads: Add grated cheese like cheddar or Parmesan to the dough for a cheesy flatbread.
- Spicy Flatbreads: Add a pinch of chili flakes or cumin seeds to the dough for a bit of heat.
- Sweet Flatbreads: Serve them with honey or Nutella for a sweet treat.
How to Store Leftover Jamie Oliver Flatbread with Yogurt?
- Room Temperature: Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Refrigerate: For longer storage, refrigerate the flatbreads for up to 4 days. Reheat before serving.
- Freeze for Later: Flatbreads freeze well. Stack them with parchment paper between each one and store in a freezer-safe bag for up to 2 months. Reheat from frozen in a pan or oven.
How to Reheat Jamie Oliver Flatbread with your leftovers?
- Stovetop Reheat: Warm the flatbreads in a dry frying pan over medium heat for 1-2 minutes on each side.
- Oven Reheat: Reheat the flatbreads in a 180°C (350°F) oven for 5-6 minutes until warm.
- Microwave Option: Microwave the flatbreads for about 20-30 seconds, though they may lose some crispness.
- Toaster Reheat: Toast them in a toaster or toaster oven for a quick warm-up.
- Serve Cold: Flatbreads can also be enjoyed cold, especially if you’re using them as a wrap.
Nutrition Value (per serving)
- Calories: 150
- Protein: 5g
- Carbohydrates: 25g
- Fat: 4g
- Fiber: 1g
- Sodium: 200mg
FAQs
Can I make flatbread without yogurt?
Yes, you can make flatbread without yogurt by substituting it with water, milk, or buttermilk. The texture may be slightly different, but it will still turn out soft and delicious.
How do you keep flatbread soft?
To keep flatbread soft, cover it with a clean kitchen towel or foil right after cooking. This helps trap steam and prevents the flatbread from drying out and becoming too crispy.
Can you freeze flatbread?
Yes, flatbread can be frozen. Let them cool completely, then stack them with parchment paper between each piece and store them in a freezer-safe bag. Reheat directly from frozen in a pan or oven.
Why is my flatbread tough?
Flatbread can become tough if it is overcooked or the dough is overworked. Cook the flatbread just until golden on both sides and avoid kneading the dough too much to maintain a tender texture.
Final Words
Jamie Oliver’s flatbreads with yogurt are a simple and versatile addition to any meal. Whether you use them as a wrap, a side to your favorite dishes, or simply enjoy them on their own, they’re quick to make and incredibly satisfying. Try this easy recipe, and enjoy fresh, homemade flatbreads in no time!
More Recipes
- Jamie Oliver Cabbage and Leeks
- Jamie Oliver Cauliflower Cheese
- Jamie Oliver Chocolate Caramel Brownies
- Jamie Oliver Stuffed Chicken Thighs
- Jamie Oliver Mushroom Stroganoff
Jamie Oliver Flatbread with Yoghurt
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Mediterranean
Description
Flatbread is a type of bread that is typically made without yeast, resulting in a flat, round shape. It can be cooked on a griddle or in a pan, making it a quick and easy bread to prepare.
Ingredients
- 200g self-raising flour (plus extra for dusting)
- 200g plain Greek yogurt
- 1 pinch of salt
- Olive oil for cooking (optional)
Instructions
In a large mixing bowl, add the self-raising flour and a pinch of salt. Stir in the Greek yogurt until the mixture comes together into a dough. If the dough is too sticky, add a little more flour as needed.
Lightly flour a clean surface and knead the dough for a few minutes until it becomes smooth and elastic. The dough should be soft but not sticky.
Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads. Roll each portion into a ball.
Using a rolling pin, roll each ball of dough into a thin circle or oval shape, about 2-3mm thick. Lightly dust the surface with flour if necessary to prevent sticking.
Heat a non-stick frying pan or griddle over medium heat. If you like, brush the pan with a little olive oil for extra flavor. Cook each flatbread for about 1-2 minutes on each side, or until puffed up and lightly golden.
Serve the flatbreads warm, and fresh from the pan. They’re delicious on their own, with dips, or as a side to your favorite meal.
