Jamie Oliver Fish Pie Recipe

Jamie Oliver’s Fish Pie is a comforting, hearty dish that combines fresh fish with a creamy, flavorful sauce, topped with mashed potatoes and baked until golden. Perfect for a cozy dinner, this British classic is a great way to enjoy a variety of fish in one delicious, satisfying meal. It’s easy to prepare, making it a family favorite and ideal for batch cooking.

Why This Recipe Is a Must-Try

1. Perfect Comfort Food: This pie is rich, creamy, and topped with mashed potatoes, perfect for cozy nights.
2. Nutritious: Made with a variety of fish, it’s packed with protein, Omega-3s, and other nutrients.
3. Versatile Ingredients: You can mix and match fish or add seafood for variety.
4. Ideal for Families: It’s a crowd-pleaser that’s easy to make in large portions.
5. Freezer-Friendly: Fish pie is perfect for batch cooking and can be frozen for later use.

What is Jamie Oliver Fish Pie?

Jamie Oliver Fish Pie is a traditional British dish made with a mixture of white fish, often combined with smoked fish, in a creamy sauce, topped with mashed potatoes, and baked until golden. It’s a comforting meal that’s easy to make, hearty, and full of flavor.

Jamie Oliver Fish Pie Ingredients

For the Fish Filling:

• 500g mixed fish (such as cod, haddock, and salmon), skinless and boneless
• 200g smoked fish (optional, such as smoked haddock)
• 1 liter milk
• 1 bay leaf
• 1 onion, halved
• 4 black peppercorns

For the White Sauce:

• 50g butter
• 50g plain flour
• Salt and freshly ground black pepper
• 1 teaspoon Dijon mustard
• 100g fresh spinach (optional)
• 2 hard-boiled eggs, chopped (optional)
• Fresh parsley, chopped, for garnish

For the Mashed Potato Topping:

• 1 kg potatoes, peeled and chopped
• 50g butter
• 100ml milk or cream
• Salt and freshly ground black pepper

Other Recipes

• Jamie Oliver Slow Cooker Lamb Stew
• Jamie Oliver Slow-Cooked Brisket
• Jamie Oliver Black Forest Gateau

Step-by-Step Instructions to Prepare Jamie Oliver Fish Pie

1. Cook the Fish

• Place the mixed fish, smoked fish, bay leaf, halved onion, and peppercorns in a large saucepan. Pour over the milk and bring to a gentle simmer. Poach the fish for about 5-7 minutes until it’s just cooked through. Remove the fish with a slotted spoon and set it aside, reserving the milk for the sauce.

2. Make the White Sauce

• In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes. Gradually whisk in the reserved milk from the fish poaching until you have a smooth, creamy sauce. Add salt, pepper, and Dijon mustard, and stir well.

3. Add the Fish and Optional Ingredients

• Flake the poached fish into bite-sized pieces and add it to the sauce. Stir in the fresh spinach and chopped hard-boiled eggs if using, mixing gently to combine.

4. Prepare the Mashed Potato Topping

• Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk (or cream), salt, and pepper until smooth and creamy.

5. Assemble the Fish Pie

• Preheat your oven to 200°C (400°F). Spoon the fish and sauce mixture into a large baking dish. Spread the mashed potatoes evenly on top, using a fork to create a textured surface, which will turn golden and crispy in the oven.

6. Bake the Fish Pie

• Bake the fish pie in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.

7. Garnish and Serve

• Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley and serve warm.

What to Serve with Jamie Oliver Fish Pie

1. Green Salad: A fresh, crisp salad balances the richness of the pie.
2. Steamed Vegetables: Serve with steamed broccoli, peas, or green beans for added nutrition.
3. Roasted Root Vegetables: Roasted carrots or parsnips make a hearty side.
4. Crusty Bread: A slice of crusty bread is perfect for scooping up the creamy filling.
5. Pickles or Chutney: A tangy pickle or chutney adds a nice contrast.

Expert Tips for Mastering Jamie Oliver Fish Pie

1. Use Fresh Fish: Fresh fish enhances the flavor of the pie and prevents it from becoming overly fishy.
2. Add Texture to Potatoes: Create ridges on the mashed potatoes with a fork to achieve a golden, crispy top.
3. Customize Ingredients: Add shrimp or scallops for extra seafood flavor.
4. Season the Milk: Infusing the milk with onion and bay leaf adds depth to the white sauce.
5. Let It Rest: Allow the pie to cool slightly before serving to let the filling set.

Variations of Jamie Oliver Fish Pie

1. Cheesy Fish Pie: Stir some grated cheddar into the white sauce for a cheesy version.
2. Curry-Spiced Fish Pie: Add a dash of curry powder for a flavorful twist.
3. Gluten-Free Fish Pie: Use gluten-free flour for the sauce and skip the eggs if desired.
4. Vegetable Fish Pie: Include peas, carrots, or leeks in the filling for added texture.
5. Herb-Infused Fish Pie: Add fresh herbs like dill or thyme to complement the fish.

How to Store Leftover Jamie Oliver Fish Pie?

• Refrigerate: Store leftover fish pie in an airtight container in the refrigerator for up to 2 days.
• Freeze for Later: Fish pie can be frozen in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver Fish Pie?

1. Oven Reheat: Reheat in the oven at 180°C (350°F) for 15-20 minutes, covered with foil, until heated through.
2. Microwave Option: For a quicker option, reheat individual portions in the microwave for 1-2 minutes on medium power.

Nutrition Value (per serving)

• Calories: 550
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g
• Fiber: 5g
• Sodium: 700mg

FAQs

Can I use frozen fish for Jamie Oliver’s fish pie?

Yes, frozen fish can be used for fish pie. Thaw it thoroughly before cooking and pat it dry to remove excess moisture, which helps maintain the creamy consistency of the sauce.

How do I prevent fish pie from being too watery?

To avoid a watery fish pie, ensure that the fish is well-drained, especially if using frozen fish. Also, simmer the sauce until it thickens, and avoid adding too much liquid when preparing the filling.

Can fish pie be made in advance?

Yes, fish pie can be assembled in advance. Prepare the pie up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, allowing a few extra minutes if baking straight from the fridge.

What type of fish is best for making fish pie?

A mix of firm white fish (like cod or haddock) with a portion of smoked fish (such as smoked haddock) adds depth of flavor. Salmon can also be included for added richness.

Final Words

Jamie Oliver’s Fish Pie is a classic comfort dish that’s rich, creamy, and perfect for any occasion. With its golden mashed potato topping and delicious fish filling, this pie is sure to become a family favorite. Serve with your favorite sides, and enjoy a hearty, satisfying meal that’s perfect for cozy nights in.

More Recipes

• Jamie Oliver Turkey And Leek Pie With Puff Pastry
• Jamie Oliver Chicken Curry With Coconut Milk
• Jamie Oliver Black Forest Gateau

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