Jamie Oliver Apple Crumble With Oats Recipe

Jamie Oliver crumble with oats is a delicious and comforting dessert, perfect for any occasion. The combination of sweet, tender fruit and a crunchy, golden oat topping creates a satisfying balance of flavors and textures. Whether you’re making this crumble with apples, berries, or a mix of fruits, the addition of oats gives the topping an extra crunch that elevates this classic dessert. Serve it warm with a scoop of ice cream or a drizzle of custard for the ultimate indulgence.

Why This Recipe Is a Must-Try

1. Crunchy Oat Topping: The oats add a lovely texture to the traditional crumble, making it extra crunchy and satisfying.
2. Customizable: You can use any fruit you have on hand, such as apples, berries, or stone fruits, making this crumble versatile and adaptable.
3. Simple Ingredients: This recipe uses pantry staples like oats, flour, butter, and sugar, making it easy to whip up at any time.
4. Perfect for Any Occasion: Whether it’s a weeknight dessert or a holiday treat, this crumble is always a crowd-pleaser.
5. Great for Leftovers: The crumble reheats well, making it a perfect dessert to enjoy the next day.

What is a Crumble with Oats?

Jamie Oliver crumble is a baked dessert that features a layer of fruit on the bottom and a crisp, buttery topping made from flour, sugar, and oats. The oats in the topping give it an extra crunch and nuttiness, making it a delicious and satisfying contrast to the soft, juicy fruit filling.

Jamie Oliver Crumble with Oats Ingredients

For the Fruit Filling:

• 4 large apples (or any other fruit like pears, berries, or a mix), peeled, cored, and sliced
• 50g sugar (adjust to taste based on the sweetness of the fruit)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice
• 1 tablespoon plain flour (to thicken the fruit juices)

For the Oat Crumble Topping:

• 150g rolled oats
• 100g plain flour
• 100g cold unsalted butter, cubed
• 100g brown sugar
• A pinch of salt
• 1 teaspoon vanilla extract (optional)

Other Jamie Oliver Recipes

• Jamie Oliver Pumpkin Pie
• Jamie Oliver Veg Cottage Pie
• Jamie Oliver Orange Cake

Step-by-Step Instructions to Prepare Jamie Oliver Crumble with Oats

1. Preheat the Oven

Preheat your oven to 180°C (350°F).

2. Prepare the Fruit Filling

In a large mixing bowl, toss the sliced apples (or chosen fruit) with the sugar, cinnamon, lemon juice, and flour. Make sure the fruit is well-coated. Spread the fruit mixture evenly in a baking dish.

3. Make the Oat Crumble Topping

In a separate bowl, combine the rolled oats, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter to the mixture. Using your fingertips, rub the butter into the dry ingredients until it forms a crumbly, sand-like texture with some larger chunks. Stir in the vanilla extract if using.

4. Assemble the Crumble

Sprinkle the oat crumble topping evenly over the fruit filling, making sure the fruit is well covered.

5. Bake the Crumble

Place the assembled crumble in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

6. Cool and Serve

Once baked, remove the crumble from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard.

What to Serve with Jamie Oliver Crumble with Oats

1. Vanilla Ice Cream: A scoop of vanilla ice cream is the perfect accompaniment to warm crumble, melting into the fruit and topping for added creaminess.
2. Custard: A drizzle of warm custard pairs beautifully with the crunchy oats and soft fruit.
3. Whipped Cream: For a lighter option, top the crumble with freshly whipped cream.
4. Greek Yogurt: For a healthier twist, serve the crumble with a dollop of Greek yogurt.
5. Caramel Sauce: Add a touch of decadence by drizzling caramel sauce over the crumble before serving.

Expert Tips for Mastering Jamie Oliver Crumble with Oats

1. Use Cold Butter: Ensure the butter is cold when rubbing it into the dry ingredients for a crispy and crunchy topping.
2. Mix Fruit: Don’t hesitate to mix different fruits like apples and berries for added flavor and texture.
3. Adjust Sugar to Taste: Depending on the sweetness of your fruit, you can adjust the amount of sugar in the filling.
4. Keep the Crumble Chunky: When mixing the topping, leave some larger chunks of butter and oats for a more textured crumble.
5. Add Nuts: For extra crunch, add a handful of chopped nuts like almonds or pecans to the crumble topping.

Variations of Jamie Oliver Crumble with Oats

1. Apple and Berry Crumble: Combine apples with fresh or frozen berries like raspberries, blackberries, or blueberries for a fruity twist.
2. Pear and Ginger Crumble: Swap the apples for pears and add a teaspoon of ground ginger to the fruit filling for a warming, spicy flavor.
3. Gluten-Free Oat Crumble: Use gluten-free oats and a gluten-free flour blend to make this crumble suitable for those with gluten sensitivities.
4. Nutty Crumble: Add chopped nuts like almonds, walnuts, or pecans to the topping for extra crunch and flavor.
5. Vegan Oat Crumble: Replace the butter with a plant-based alternative to make this crumble vegan-friendly.

How to Store Leftover Jamie Oliver Crumble with Oats?

• Refrigerate: Store any leftover crumble in an airtight container in the fridge for up to 3 days.
• Freeze for Later: You can freeze the baked crumble for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Crumble with Oats?

1. Oven Reheat: Reheat the crumble in a preheated oven at 160°C (320°F) for 10-15 minutes until warmed through and the topping is crispy again.
2. Microwave Option: For a quicker option, reheat individual portions in the microwave for 1-2 minutes, though the topping may lose some of its crunch.
3. Serve Cold: The crumble can also be enjoyed cold, especially as a topping for yogurt or with a drizzle of cream.

Nutrition Value (per serving)

• Calories: 350
• Protein: 4g
• Carbohydrates: 58g
• Fat: 12g
• Fiber: 6g
• Sugar: 35g

FAQs

Can I use frozen fruit for crumble?

Yes, you can use frozen fruit for crumble. There’s no need to thaw the fruit beforehand; just add it directly to the baking dish. You may need to increase the baking time by 5-10 minutes to account for the extra moisture.

How do I make my crumble topping crunchy?

To make the crumble topping crunchy, use cold butter and rub it into the flour and oats until you have a breadcrumb-like consistency. Avoid overmixing and ensure that the butter stays cold for the best texture.

Can I make crumble ahead of time?

Yes, you can prepare the crumble ahead of time. Assemble the fruit filling and topping separately, then refrigerate until you’re ready to bake. When baking, add 5-10 extra minutes if the crumble is chilled.

How do I store leftover crumble?

Leftover crumble can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 160°C (320°F) for 10-15 minutes to restore the crispiness of the topping.

Final Words

Jamie Oliver’s crumble with oats is the perfect dessert to satisfy your sweet tooth while making the most of seasonal fruits. With its crunchy oat topping and soft, juicy filling, this dessert is sure to be a hit with family and friends. Whether you’re serving it with ice cream, or custard, or enjoying it on its own, this crumble is a deliciously simple way to end any meal.

More Jamie Oliver Recipes

• Jamie Oliver Steak And Mushroom Pie
• Jamie Oliver Twice Baked Cheese Souffle
• Jamie Oliver Parsnip and Apple Soup
• Jamie Oliver Paneer Curry

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