Name: Jamie Oliver Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 300g fresh or frozen cranberries; 150g sugar (adjust to taste); Zest and juice of 1 orange; 100ml water; 1 cinnamon stick (optional, for warmth)

Jamie Oliver’s Cranberry Sauce is a festive, tangy-sweet condiment that pairs perfectly with holiday meals. This simple recipe combines fresh cranberries with orange zest and a hint of warmth from spices, creating a sauce that’s as delicious as it is versatile. Perfect for turkey, pork, or even cheese boards, this cranberry sauce is a must-have for holiday gatherings.

Why This Recipe Is a Must-Try

Fresh and Flavorful: Made with real cranberries and fresh oranges, this sauce is bursting with flavor.
Easy to Prepare: Just a few ingredients and minimal prep time.

Perfect for Holiday Meals: Complements turkey, ham, and more.
Make-Ahead Friendly: This can be made in advance and stored.
Versatile Use: Great as a condiment for meats, sandwiches, or cheese boards.

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What is Jamie Oliver’s Cranberry Sauce?

Jamie Oliver’s Cranberry Sauce is a homemade, tangy-sweet sauce made with fresh cranberries, orange juice zest, and a touch of sugar. It’s a perfect accompaniment for holiday dishes, adding a burst of color and flavor to the meal.

Ingredients for Jamie Oliver’s Cranberry Sauce

300g fresh or frozen cranberries

150g sugar (adjust to taste)
Zest and juice of 1 orange
100ml water

1 cinnamon stick (optional, for warmth)

Step-by-Step Instructions to Prepare Jamie Oliver’s Cranberry Sauce

Step 1: Prepare the Orange

Zest the orange and then juice it. Set both the zest and juice aside.

Step 2: Combine Ingredients

In a medium saucepan, add the cranberries, sugar, orange juice, orange zest, and water. If using a cinnamon stick, add it to the saucepan as well.

Step 3: Cook the Sauce

Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar. Continue to cook for 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Remove the cinnamon stick once the sauce reaches your desired consistency.

Step 4: Cool and Serve

Allow the sauce to cool to room temperature. It will thicken further as it cools. Serve immediately or store in the refrigerator until ready to use.

What to Serve with Jamie Oliver’s Cranberry Sauce

Roast Turkey: A classic pairing for holiday meals.

Cheese Board: Adds a tangy-sweet element to cheeses like Brie or cheddar.
Sandwiches: Use as a spread for leftover turkey or ham sandwiches.
Roast Chicken: Adds a bright contrast to roasted chicken dishes.

Expert Tips for Mastering Jamie Oliver’s Cranberry Sauce

Adjust Sweetness: If you prefer a less sweet sauce, start with less sugar and add more to taste.
Simmer Gently: A gentle simmer allows the cranberries to soften without overcooking.
Add Spice: The cinnamon stick is optional but adds a nice warmth to the sauce.

Thicken with Cooling: The sauce will thicken as it cools, so avoid overcooking.
Make Ahead: This sauce keeps well in the fridge and tastes even better as flavors meld.

Variations of Jamie Oliver’s Cranberry Sauce

Add Ginger: A pinch of fresh grated ginger adds a subtle spiciness.

Use Port Wine: Replace part of the water with port wine for a richer flavor.
Add Apple: Dice a small apple and add it for extra texture and sweetness.
Spiced Cranberry Sauce: Add a pinch of cloves or nutmeg for a deeper flavor.

Honey Cranberry Sauce: Substitute part of the sugar with honey for a different sweetness.

How to Store Leftover Jamie Oliver’s Cranberry Sauce

Store the cranberry sauce in an airtight container in the refrigerator for up to one week.

How to Freeze Jamie Oliver’s Cranberry Sauce

Cranberry sauce freezes well. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before serving.

Nutrition Value (Per Serving – 1 tablespoon)

Calories: 30 kcal
Carbohydrates: 8g
Sugar: 7g

Fiber: 1g

FAQs

Can I make Jamie Oliver’s cranberry sauce ahead of time?

Yes, you can make cranberry sauce up to a week in advance. Store it in an airtight container in the refrigerator. The flavors deepen over time, making it even tastier.

Can I use frozen cranberries for Jamie Oliver’s cranberry sauce?

Yes, frozen cranberries work well for this recipe. Simply add them to the pot as you would with fresh cranberries. You may need to cook them for an extra minute or two.

How can I make Jamie Oliver’s cranberry sauce less sweet?

To reduce sweetness, start with half the sugar and taste as you go, adding more if needed. You can also add a bit of lemon juice for extra tartness.

How long does homemade cranberry sauce last in the fridge?

Homemade cranberry sauce can last up to one week in the refrigerator if stored in an airtight container.

Final Words

Jamie Oliver’s Cranberry Sauce is a simple yet delicious addition to holiday meals. With fresh cranberries, orange zest, and a hint of spice, this homemade sauce brings color and flavor to any festive table. Make it in advance for a stress-free serving, and enjoy the vibrant, tangy taste of this classic holiday condiment.

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