Jamie Oliver’s chocolate caramel brownies are a decadent dessert that combines rich, fudgy chocolate brownies with gooey, sweet caramel. The contrast of the dark chocolate with the buttery caramel creates an indulgent treat that’s perfect for special occasions or when you simply want to satisfy your sweet tooth. These brownies are a must-try for any chocolate and caramel lover, offering a deliciously gooey texture that’s hard to resist.

Why This Recipe Is a Must-Try

Gooey Caramel Center: The addition of caramel creates a rich, gooey layer in the middle of the brownies, making them extra indulgent.
Fudgy Texture: These brownies are dense and fudgy, with the perfect amount of chew.

Simple Ingredients: Using basic pantry ingredients, this recipe is easy to whip up for any occasion.
Perfect for Chocolate Lovers: The rich chocolate flavor is deepened by using dark chocolate, making these brownies a dream for chocolate lovers.
Impressive Dessert: These brownies are great for serving at parties, bake sales, or as a dessert for guests.

What are Chocolate Caramel Brownies?

Jamie Oliver Chocolate caramel brownies are rich, fudgy chocolate brownies with layers or swirls of caramel sauce baked into the batter. The combination of bittersweet chocolate and sweet caramel creates a deliciously gooey and indulgent treat.

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Jamie Oliver Chocolate Caramel Brownies Ingredients

200g dark chocolate (70% cocoa)

250g unsalted butter, cut into pieces
250g caster sugar
4 large eggs

150g plain flour
50g cocoa powder
1 teaspoon baking powder

1 teaspoon vanilla extract
150g caramel sauce (store-bought or homemade)
Pinch of salt

Step-by-Step Instructions to Prepare Jamie Oliver Chocolate Caramel Brownies

1. Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and line a 20cm square baking tin with parchment paper, leaving an overhang for easy removal.

2. Melt the Chocolate and Butter

In a heatproof bowl over simmering water (double boiler), melt the dark chocolate and butter together, stirring until smooth. Remove from the heat and let it cool slightly.

3. Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and a pinch of salt. Set aside.

4. Prepare the Wet Ingredients

In a large mixing bowl, whisk the eggs and caster sugar until light and fluffy. Stir in the vanilla extract.

5. Combine the Chocolate and Egg Mixtures

Gradually pour the melted chocolate and butter mixture into the whisked eggs and sugar, stirring continuously. Then, fold in the sifted dry ingredients until just combined.

6. Layer the Caramel

Pour half of the brownie batter into the prepared baking tin and spread it evenly. Drizzle half of the caramel sauce over the batter, then swirl it gently with a knife to create a marbled effect. Pour the remaining brownie batter on top, spreading it evenly, and drizzle the remaining caramel sauce on top. Swirl again for a marbled finish.

7. Bake the Brownies

Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.

8. Cool and Slice

Allow the brownies to cool completely in the tin before lifting them out using the parchment paper overhang. Once cooled, slice them into squares and serve.

What to Serve with Jamie Oliver Chocolate Caramel Brownies

Vanilla Ice Cream: Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.

Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the rich brownies.
Fresh Berries: Fresh raspberries or strawberries provide a tart balance to the sweetness of the caramel.
Espresso: A strong espresso or black coffee pairs perfectly with the rich chocolate flavor.

Glass of Milk: A classic glass of cold milk is the perfect companion to these indulgent brownies.

Expert Tips for Mastering Jamie Oliver Chocolate Caramel Brownies

Don’t Overbake: For perfectly fudgy brownies, remove them from the oven while the center is still slightly gooey. They will firm up as they cool.
Use High-Quality Chocolate: Opt for dark chocolate with at least 70% cocoa to get a rich, deep chocolate flavor.

Swirl the Caramel Lightly: Don’t overmix the caramel into the brownie batter. Swirling lightly ensures you get distinct layers of gooey caramel in every bite.
Let Them Cool Completely: For clean slices and a set texture, allow the brownies to cool completely before cutting.
Customize the Caramel: Use salted caramel for a sweet and salty twist, or add a sprinkle of sea salt on top of the caramel layer before baking.

Variations of Jamie Oliver Chocolate Caramel Brownies

Salted Caramel Brownies: Use salted caramel instead of regular caramel to balance the sweetness with a hint of salt.
Nutty Caramel Brownies: Add chopped walnuts or pecans to the brownie batter for extra crunch and texture.
Peanut Butter Caramel Brownies: Swirl in some peanut butter along with the caramel for a delicious peanut butter and chocolate combo.

Vegan Caramel Brownies: Use vegan butter and a flax egg (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) along with vegan caramel to make this recipe vegan-friendly.
Double Chocolate Brownies: Add chocolate chips or chunks to the batter for an extra hit of chocolate in every bite.

How to Store Leftover Jamie Oliver Chocolate Caramel Brownies?

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.

Refrigerate: For a firmer texture, store the brownies in the fridge for up to 5 days. Let them come to room temperature before serving or enjoy them cold.
Freeze for Later: These brownies freeze well. Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

How to Reheat Jamie Oliver Chocolate Caramel Brownies?

Microwave: Reheat individual brownies in the microwave for 15-20 seconds to enjoy them warm with gooey caramel.

Oven Reheat: Wrap the brownies in foil and reheat them in a preheated oven at 160°C (320°F) for 5-10 minutes.
Serve Cold: These brownies can also be enjoyed straight from the fridge or after thawing from frozen for a denser, fudgier texture.

Nutrition Value (per serving)

Calories: 350

Protein: 4g
Carbohydrates: 45g
Fat: 20g

Fiber: 2g
Sugar: 30g

FAQs

How do I make sure the caramel doesn’t sink to the bottom of the brownies?

To prevent the caramel from sinking, layer half of the brownie batter in the pan first, swirl the caramel over it, then add the remaining batter on top. Swirl lightly with a knife to keep the caramel distributed throughout the layers.

Can I use homemade caramel for chocolate caramel brownies?

Yes, you can use homemade caramel for these brownies. Just make sure the caramel is thick but pourable to create the perfect gooey swirl. If the caramel is too runny, it may not hold its shape during baking.

How do I store chocolate caramel brownies?

Store chocolate caramel brownies in an airtight container at room temperature for up to 3 days. For a firmer texture, you can refrigerate them for up to 5 days. You can also freeze them for up to 3 months.

Can I use milk chocolate instead of dark chocolate for the brownies?

Yes, you can substitute dark chocolate with milk chocolate, but the brownies will be sweeter. To balance the sweetness, you may want to use less sugar in the recipe or opt for salted caramel.

Final Words

Jamie Oliver’s chocolate caramel brownies are the ultimate indulgence, with their rich, fudgy texture and gooey caramel swirls. Whether you’re serving them at a party, bake sale, or simply enjoying them at home, these brownies are sure to impress. With simple ingredients and easy steps, this recipe is perfect for any chocolate lover looking to take their brownie game to the next level!

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