Jamie Oliver’s 15-Minute Chicken Cacciatore is a quick and delicious take on the classic Italian dish. This version keeps all the rich flavors of the traditional slow-cooked recipe but is ready in just 15 minutes. Juicy chicken, a rich tomato sauce, olives, and fresh herbs come together for a vibrant, comforting meal. Serve it with crusty bread, pasta, or a light salad for a satisfying dinner.
Why This Recipe Is a Must-Try
- Quick and Easy: A classic dish made in just 15 minutes.
- Authentic Italian Flavors: Uses tomatoes, olives, and fresh herbs for depth.
- One-Pan Meal: Minimal cleanup and maximum flavor.
- Healthy and Nutritious: High in protein with fresh, wholesome ingredients.
- Perfect for Busy Evenings: A hearty dish without hours of slow cooking.
What is Jamie Oliver’s Chicken Cacciatore 15-Minute Meals?
Jamie Oliver’s Chicken Cacciatore (15-Minute Meals) is a fast and flavorful Italian-inspired dish featuring seared chicken cooked in a rich tomato sauce with olives, capers, and fresh herbs. Unlike the traditional slow-cooked version, this quick recipe delivers the same delicious taste in a fraction of the time.

Other Jamie Oliver Recipes
- Jamie Oliver Vegetable Curry 30-minute meals
- Jamie Oliver Vegetable Hotpot
- Jamie Oliver Chickpea Stew 15 Minute Meals
Jamie Oliver Chicken Cacciatore Ingredients
For the Chicken:
Quickly searing the chicken adds flavor and texture.
- 2 boneless, skinless chicken breasts (butterflied or pounded thin)
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Cacciatore Sauce:
A rich, tomato-based sauce with Mediterranean flavors.
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 tablespoon capers (rinsed)
- 80g black or green olives (pitted and halved)
- 1 can (400g) chopped tomatoes
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried basil or fresh basil (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper (to taste)
For Garnish and Serving:
Complementary sides make the meal complete.
- Fresh basil or parsley (for garnish)
- Grated Parmesan (optional)
- Crusty bread, pasta, or salad
Step-by-Step Instructions to Prepare Jamie Oliver Chicken Cacciatore (15-Minute Meals)
Step 1: Season and Sear the Chicken
Quick cooking seals in flavor and keeps the chicken juicy.
- Butterfly or pound the chicken breasts to an even thickness for faster cooking.
- Season both sides with oregano, smoked paprika, salt, and black pepper.
- Heat olive oil in a large pan over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown.
- Remove from the pan and set aside (it will finish cooking in the sauce).
Step 2: Cook the Aromatics
A fragrant base builds deep flavor in minutes.
- In the same pan, add the chopped onion and cook for 2 minutes until softened.
- Stir in garlic and sliced bell pepper, cooking for another 1-2 minutes.
Step 3: Build the Cacciatore Sauce
A quick yet flavorful sauce makes this dish shine.
- Stir in capers, olives, and chopped tomatoes.
- Add balsamic vinegar, dried basil, and sugar (if using).
- Season with salt and black pepper to taste.
- Let the sauce simmer for 3 minutes, stirring occasionally.
Step 4: Finish Cooking the Chicken
Simmering in the sauce keeps the chicken juicy.
- Return the seared chicken to the pan, nestling it into the sauce.
- Cover and simmer for 3-4 minutes until the chicken is fully cooked.
- Stir in fresh parsley before serving.
Step 5: Serve and Garnish
Final touches elevate the dish’s flavors.
- Sprinkle with fresh basil and grated Parmesan.
- Serve with crusty bread, pasta, or a fresh salad.

What to Serve with Jamie Oliver Chicken Cacciatore
Pairing the dish with the right sides enhances its flavors.
- Garlic Bread: Perfect for scooping up the rich tomato sauce.
- Fresh Pasta (Tagliatelle or Pappardelle): A classic Italian pairing.
- Steamed Greens: Adds a fresh contrast to the savory dish.
- Mashed Potatoes: A creamy side that complements the flavors.
- Simple Arugula Salad: A light and peppery contrast to the hearty sauce.
Expert Tips for Mastering Jamie Oliver Chicken Cacciatore 15 Minute Meals
Follow these tips for a delicious and quick cacciatore.
- Use Thin Chicken Breasts: They cook faster and evenly.
- Don’t Skip the Capers and Olives: These add authentic Sicilian flavors.
- Balance the Acidity: A teaspoon of sugar or balsamic vinegar rounds out the sauce.
- Simmer for Just Enough Time: Overcooking can dry out the chicken.
- Make It Spicier: Add red chili flakes for a kick.
Variations of Jamie Oliver Chicken Cacciatore 15 Minute Meals
This dish is versatile and can be customized to suit different preferences.
- Spicy Version: Add extra chili flakes or fresh red chilies.
- Vegetarian Alternative: Replace chicken with mushrooms or chickpeas.
- Creamy Cacciatore: Stir in a splash of cream at the end for a richer sauce.
- Extra Mediterranean Flavor: Add sun-dried tomatoes for sweetness.
- Slow Cooker Method: If you have more time, cook on low for 4 hours.
How to Store Leftovers Jamie Oliver Chicken Cacciatore 15 Minute Meals?
Proper storage keeps the dish fresh and flavorful.
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing Option: Freeze in portion-sized containers for up to 2 months.
- Best Storage Tip: Keep the sauce and chicken separate for better reheating.
How to Reheat Jamie Oliver Chicken Cacciatore Leftovers?
Reheating properly ensures the chicken remains tender and the sauce stays rich.
- Stovetop Method: Heat over medium-low heat, adding a splash of water or stock.
- Microwave Approach: Heat in short intervals, stirring in between to prevent drying.
- Oven Method: Bake at 160°C (320°F) for 15 minutes until heated through.
Nutrition Value (per serving)
This dish is well-balanced with protein, healthy fats, and essential nutrients.
- Calories: 380 kcal
- Protein: 40g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 4g
- Sugar: 6g
- Sodium: 550mg
FAQs
What makes Chicken Cacciatore different from other Italian chicken dishes?
Chicken Cacciatore stands out because it combines tomatoes, olives, and capers, which give it a tangy and slightly briny flavor.
Can I make Chicken Cacciatore ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat and add freshly cooked chicken when ready to serve.
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well but may need an extra few minutes to cook through.
What’s the best way to thicken the cacciatore sauce?
Let the sauce simmer uncovered for a few extra minutes, or stir in a small amount of tomato paste for a richer texture.
Final Words
Jamie Oliver’s 15-Minute Chicken Cacciatore is a quick, flavorful Italian dish perfect for busy nights. Packed with Mediterranean ingredients and ready in no time, this dish is a must-try for anyone who loves bold flavors with minimal effort. Try it today and bring a taste of Italy to your table in just 15 minutes!
Other Jamie Oliver Recipes
- Jamie Oliver Vegetable Curry Recipe 30-minute meals
- Jamie Oliver Cauliflower Curry
- Jamie Oliver Cauliflower and Chickpea Curry

Jamie Oliver Chicken Cacciatore 15 Minute Meal
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Searing and simmering
- Cuisine: Italian
Description
Jamie Oliver’s Chicken Cacciatore (15-Minute Meals) is a fast and flavorful Italian-inspired dish featuring seared chicken cooked in a rich tomato sauce with olives, capers, and fresh herbs. Unlike the traditional slow-cooked version, this quick recipe delivers the same delicious taste in a fraction of the time.
Ingredients
For the Chicken:
Quickly searing the chicken adds flavor and texture.
-
- 2 boneless, skinless chicken breasts (butterflied or pounded thin)
-
- 1 teaspoon dried oregano
-
- ½ teaspoon smoked paprika
-
- ½ teaspoon salt
-
- ½ teaspoon black pepper
-
- 1 tablespoon olive oil
For the Cacciatore Sauce:
A rich, tomato-based sauce with Mediterranean flavors.
-
- 1 onion (finely chopped)
-
- 2 cloves garlic (minced)
-
- 1 red bell pepper (sliced)
-
- 1 tablespoon capers (rinsed)
-
- 80g black or green olives (pitted and halved)
-
- 1 can (400g) chopped tomatoes
-
- 1 teaspoon balsamic vinegar
-
- 1 teaspoon dried basil or fresh basil (chopped)
-
- 1 tablespoon fresh parsley (chopped)
-
- 1 teaspoon sugar (optional, to balance acidity)
-
- Salt and black pepper (to taste)
For Garnish and Serving:
Complementary sides make the meal complete.
-
- Fresh basil or parsley (for garnish)
-
- Grated Parmesan (optional)
-
- Crusty bread, pasta, or salad
Instructions
Step 1: Season and Sear the Chicken
Quick cooking seals in flavor and keeps the chicken juicy.
-
- Butterfly or pound the chicken breasts to an even thickness for faster cooking.
-
- Season both sides with oregano, smoked paprika, salt, and black pepper.
-
- Heat olive oil in a large pan over medium-high heat.
-
- Sear the chicken for 3-4 minutes per side until golden brown.
-
- Remove from the pan and set aside (it will finish cooking in the sauce).
Step 2: Cook the Aromatics
A fragrant base builds deep flavor in minutes.
-
- In the same pan, add the chopped onion and cook for 2 minutes until softened.
-
- Stir in garlic and sliced bell pepper, cooking for another 1-2 minutes.
Step 3: Build the Cacciatore Sauce
A quick yet flavorful sauce makes this dish shine.
-
- Stir in capers, olives, and chopped tomatoes.
-
- Add balsamic vinegar, dried basil, and sugar (if using).
-
- Season with salt and black pepper to taste.
-
- Let the sauce simmer for 3 minutes, stirring occasionally.
Step 4: Finish Cooking the Chicken
Simmering in the sauce keeps the chicken juicy.
-
- Return the seared chicken to the pan, nestling it into the sauce.
-
- Cover and simmer for 3-4 minutes until the chicken is fully cooked.
-
- Stir in fresh parsley before serving.
Step 5: Serve and Garnish
Final touches elevate the dish’s flavors.
-
- Sprinkle with fresh basil and grated Parmesan.
-
- Serve with crusty bread, pasta, or a fresh salad.