Adan Kendric Jamie Oliver Carrot and Celery Soup is a light, healthy, and flavorful dish that makes the most of simple vegetables. This hearty soup is easy to prepare and perfect for a quick lunch or a light dinner. With carrots and celery as the stars of the dish, this soup offers a refreshing yet comforting meal that’s packed with nutrients.
Why This Recipe is a Must-Try
- Nutritious and healthy: Full of vitamins and fiber, this soup is a wholesome, nutritious choice.
- Easy to make: With simple ingredients, this soup comes together quickly and easily.
- Budget-friendly: The ingredients are inexpensive and likely already in your kitchen.
- Perfect for meal prep: Make a big batch and store it for easy lunches throughout the week.
- Light and refreshing: Ideal for a light meal or as a starter to a larger dinner.
What is Jamie Oliver’s Carrot and Celery Soup Recipe?
Jamie Oliver’s Carrot and Celery Soup is a simple, wholesome dish made with fresh carrots, celery, onions, and garlic. The vegetables are simmered in a flavorful broth and blended into a smooth and creamy soup, making it both light and satisfying.
Jamie Oliver’s Carrot and Celery Soup Recipe Ingredients
- 4 large carrots (peeled and chopped)
- 4 celery stalks (chopped)
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 liter vegetable or chicken stock
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Optional: A squeeze of lemon juice for added brightness
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver’s Carrot and Celery Soup Recipe
Step 1: Prepare the Vegetables
Wash and chop the carrots, celery, and onion. Mince the garlic. Set the vegetables aside.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until softened and fragrant.
Step 3: Add the Carrots and Celery
Add the chopped carrots and celery to the pot and stir well. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
Step 4: Add the Stock and Simmer
Pour in the vegetable or chicken stock, making sure the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots and celery are tender.
Step 5: Blend the Soup
Once the vegetables are tender, remove the pot from the heat. Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
Step 6: Season and Serve
Season the soup with salt and pepper to taste. For added brightness, squeeze a little lemon juice into the soup before serving. Garnish with fresh parsley for a pop of color and flavor. Serve hot with crusty bread or a side salad.
What to Serve with Jamie Oliver’s Carrot and Celery Soup
- Crusty Bread: A slice of warm, crusty bread pairs perfectly with the smooth, creamy soup.
- Salad: Serve with a light green salad for a refreshing contrast.
- Grilled Cheese: For a comforting meal, pair the soup with a grilled cheese sandwich.
- Roasted Vegetables: Add some extra roasted vegetables for more texture and flavor.
Expert Tips for Mastering Jamie Oliver’s Carrot and Celery Soup
- Cut vegetables evenly: For even cooking, chop the carrots and celery into similar-sized pieces.
- Blend for a smooth texture: To achieve a velvety texture, blend the soup thoroughly until smooth.
- Adjust consistency: If the soup is too thick, add more stock or water to reach your desired consistency.
- Lemon for brightness: A squeeze of lemon juice adds a lovely brightness to the soup, balancing the sweetness of the carrots.
- Add herbs: For extra flavor, add fresh thyme or rosemary while simmering the soup.
Variations of Jamie Oliver’s Carrot and Celery Soup Recipe
- Add potatoes: For a creamier texture, add a couple of chopped potatoes to the soup.
- Spicy version: Add a pinch of cayenne pepper or red chili flakes for a spicy twist.
- Use other herbs: Add fresh thyme or basil for more aromatic flavors.
- Creamy version: Stir in a splash of cream or coconut milk for a richer, creamier soup.
- Vegan version: Use vegetable stock and avoid any cream-based additions for a completely vegan soup.
How to Store Leftover Jamie Oliver’s Carrot and Celery Soup Recipe
- Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3 days.
- Freezing: This soup freezes well. Freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Reheat the soup in a pot over medium heat, stirring occasionally. Add a little water or stock if needed to thin it out.
Nutrition Value (per serving)
- Calories: 150 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 7g
FAQs
Can I freeze carrot and celery soup?
Yes, carrot and celery soup can be frozen for up to 2 months. Let the soup cool completely before transferring it to freezer-safe containers. Thaw in the fridge overnight and reheat on the stovetop before serving.
How do I make carrot and celery soup creamy?
To make the soup creamy, blend it thoroughly using an immersion blender or a standard blender. You can also add a splash of cream or coconut milk at the end for a richer texture.
What other vegetables can I add to carrot and celery soup?
You can add potatoes, sweet potatoes, or parsnips to make the soup heartier. Leafy greens like spinach or kale can also be added toward the end of cooking for extra nutrients.
How do I add more flavor to carrot and celery soup?
To enhance the flavor, you can add fresh herbs like thyme, rosemary, or parsley. A squeeze of lemon juice at the end brightens up the flavors, and a pinch of chili flakes or cayenne can add a little heat.
Final Words
Jamie Oliver’s Carrot and Celery Soup is a simple, healthy, and delicious way to enjoy fresh vegetables. This light, yet satisfying soup is perfect for any time of the year, offering a nutritious and flavorful meal that’s easy to prepare. Serve it with crusty bread for a complete meal or enjoy it as a starter to a larger feast.
More Jamie Oliver Recipes
- Jamie Oliver Chicken And Chorizo Stew
- Jamie Oliver Chicken Lasagne Recipe
- Jamie Oliver Granola
- Jamie Oliver Mushroom Stroganoff
Jamie Oliver Carrot And Celery Soup Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Soup
- Method: Sautéing and simmering
- Cuisine: British
Description
Jamie Oliver’s Carrot and Celery Soup is a simple, wholesome dish made with fresh carrots, celery, onions, and garlic. The vegetables are simmered in a flavorful broth and blended into a smooth and creamy soup, making it both light and satisfying.
Ingredients
- 4 large carrots (peeled and chopped)
- 4 celery stalks (chopped)
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 liter vegetable or chicken stock
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Optional: A squeeze of lemon juice for added brightness
Instructions
Wash and chop the carrots, celery, and onion. Mince the garlic. Set the vegetables aside.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until softened and fragrant.
Add the chopped carrots and celery to the pot and stir well. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
Pour in the vegetable or chicken stock, making sure the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots and celery are tender.
Once the vegetables are tender, remove the pot from the heat. Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
Season the soup with salt and pepper to taste. For added brightness, squeeze a little lemon juice into the soup before serving. Garnish with fresh parsley for a pop of color and flavor. Serve hot with crusty bread or a side salad.
