Jamie Oliver Broccoli Soup Recipe

Jamie Oliver Broccoli Soup

Jamie Oliver’s Broccoli Soup is a healthy, simple, and delicious dish packed with nutrients and flavor. Perfect for any time of the year, this soup is easy to make and ideal for a quick lunch or dinner.

Why This Recipe Is a Must-Try

  • Nutrient-packed: Loaded with vitamins, fiber, and antioxidants.
  • Quick to prepare: Ready in under 30 minutes.
  • Comforting and delicious: A creamy and flavorful soup.
  • Customizable: Add your favorite toppings or spices for variation.
  • Family-friendly: A great way to enjoy vegetables.
Jamie Oliver Broccoli Soup

Other Jamie Oliver Recipes

What Is Jamie Oliver Broccoli Soup?

Jamie Oliver’s Broccoli Soup is a creamy, hearty soup made with fresh broccoli, onions, garlic, and a flavorful stock, finished with cream or milk for a velvety texture.

Jamie Oliver Broccoli Soup Ingredients

  • 2 tablespoons olive oil or butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 500g (1 lb) fresh broccoli, chopped into florets
  • 4 cups vegetable or chicken stock
  • 1/2 cup cream or milk (optional)
  • Salt and freshly ground black pepper to taste
  • A pinch of nutmeg (optional)

Optional Toppings:

  • Grated Parmesan cheese
  • Croutons
  • A drizzle of olive oil
  • Chopped fresh herbs (parsley or chives)

Step-by-Step Instructions to Prepare Jamie Oliver Broccoli Soup

Step 1: Sauté the Aromatics

  • Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.

Step 2: Add the Broccoli

  • Stir in the broccoli florets and cook for 2 minutes to coat them with the flavors.

Step 3: Pour the Stock

  • Add the vegetable or chicken stock, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until tender.

Step 4: Blend the Soup

  • Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender.

Step 5: Add Cream (Optional)

  • Stir in the cream or milk for added richness. Season with salt, black pepper, and a pinch of nutmeg if desired.

Step 6: Serve and Garnish

  • Ladle the soup into bowls and garnish with grated Parmesan, croutons, or fresh herbs. Serve hot with bread or a side salad.

What to Serve with Jamie Oliver Broccoli Soup

  • Crusty bread: Perfect for dipping.
  • Grilled cheese sandwich: A classic pairing.
  • Salad: A light green salad complements the soup.
  • Roasted vegetables: Adds a hearty and flavorful side.

Expert Tips for Mastering Jamie Oliver Broccoli Soup

  • Don’t overcook the broccoli: Keep it vibrant green and tender for the best flavor.
  • Use fresh ingredients: Fresh broccoli and quality stock enhance the taste.
  • Adjust the consistency: Add more stock or water for a thinner soup.
  • Experiment with spices: Add red chili flakes or curry powder for a twist.
  • Make it vegan: Replace cream with plant-based milk or coconut milk.
Jamie Oliver Broccoli Soup

Variations of Jamie Oliver Broccoli Soup

  • Cheesy broccoli soup: Stir in shredded cheddar or Gruyère cheese.
  • Spicy broccoli soup: Add chili flakes or a splash of hot sauce.
  • Herb-infused: Include fresh thyme, basil, or rosemary for a fragrant touch.
  • Broccoli and potato soup: Add diced potatoes for extra creaminess.
  • Broccoli and spinach soup: Include spinach for added nutrients and color.

How to Store Leftovers Jamie Oliver Broccoli Soup?

  • Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
  • Freeze for later: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

How to Reheat Jamie Oliver Broccoli Soup?

  • On the stove: Heat over medium heat, stirring occasionally, until warmed through.
  • In the microwave: Warm in 1-minute intervals, stirring in between, until hot.

Nutrition Value (Per Serving)

  • Calories: 140
  • Protein: 5g
  • Carbohydrates: 12g
  • Fat: 7g
  • Fiber: 3g

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works well for this recipe. Add it directly to the simmering stock without thawing and cook until tender before blending.

How can I make broccoli soup creamy without cream?

To make it creamy without cream, blend a boiled potato or a handful of cashews with the soup. These options provide a rich texture while keeping it dairy-free.

Can I freeze broccoli soup?

Yes, broccoli soup freezes well. Allow it to cool completely before transferring it to airtight containers. Freeze for up to 3 months and thaw overnight in the fridge before reheating.

What toppings go well with broccoli soup?

Toppings like croutons, grated Parmesan cheese, a drizzle of olive oil, or chopped fresh herbs such as parsley or chives complement broccoli soup beautifully.

Final Words

Jamie Oliver’s Broccoli Soup is a nutritious, comforting, and delicious recipe that’s simple to prepare and perfect for any occasion. With its creamy texture and rich flavor, it’s sure to become a family favorite. Try it today and enjoy a warm bowl of goodness!

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Jamie Oliver Broccoli Soup

Jamie Oliver Broccoli Soup Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Simmering and blending
  • Cuisine: British

Description

Jamie Oliver’s Broccoli Soup is a creamy, hearty soup made with fresh broccoli, onions, garlic, and a flavorful stock, finished with cream or milk for a velvety texture.


Ingredients

Scale
    • 2 tablespoons olive oil or butter

    • 1 onion, chopped

    • 2 garlic cloves, minced

    • 500g (1 lb) fresh broccoli, chopped into florets

    • 4 cups vegetable or chicken stock

    • 1/2 cup cream or milk (optional)

    • Salt and freshly ground black pepper to taste

    • A pinch of nutmeg (optional)

Optional Toppings:

    • Grated Parmesan cheese

    • Croutons

    • A drizzle of olive oil

    • Chopped fresh herbs (parsley or chives)


Instructions

Step 1: Sauté the Aromatics

    • Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.

Step 2: Add the Broccoli

    • Stir in the broccoli florets and cook for 2 minutes to coat them with the flavors.

Step 3: Pour the Stock

    • Add the vegetable or chicken stock, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until tender.

Step 4: Blend the Soup

    • Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender.

Step 5: Add Cream (Optional)

    • Stir in the cream or milk for added richness. Season with salt, black pepper, and a pinch of nutmeg if desired.

Step 6: Serve and Garnish

    • Ladle the soup into bowls and garnish with grated Parmesan, croutons, or fresh herbs. Serve hot with bread or a side salad.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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