Description
Jamie Oliver’s Braised Red Cabbage is a slow-cooked dish featuring shredded red cabbage, apples, and aromatic spices simmered with vinegar and sugar for a sweet, tangy, and flavorful result.
Ingredients
Scale
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- 1 medium red cabbage, shredded
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- 2 apples, peeled, cored, and sliced
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- 1 large onion, thinly sliced
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- 3 tablespoons olive oil or butter
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- 2 tablespoons brown sugar
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- 3 tablespoons red wine vinegar
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- 1 teaspoon ground cinnamon
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- 1 teaspoon ground cloves or allspice
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- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
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- Shred the red cabbage, slice the onion, and prepare the apples.
Step 2: Sauté the Onions
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- Heat olive oil or butter in a large pot over medium heat.
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- Add the onions and cook until softened, about 5 minutes.
Step 3: Add the Cabbage and Apples
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- Stir in the shredded cabbage and apple slices, cooking for another 5 minutes until slightly softened.
Step 4: Season and Sweeten
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- Sprinkle the brown sugar, cinnamon, and cloves over the mixture. Stir to coat evenly.
Step 5: Add the Vinegar
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- Pour in the red wine vinegar and stir well. Season with salt and pepper to taste.
Step 6: Simmer and Cook
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- Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
Step 7: Serve and Enjoy
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- Transfer to a serving dish and serve warm as a side to your main course.