Adan Kendric Jamie Oliver’s Blackberry Coulis is a simple yet elegant sauce made from fresh or frozen blackberries, perfect for drizzling over desserts such as ice cream, cakes, pancakes, or even yogurt. This tangy-sweet coulis adds a burst of vibrant flavor and color to any dish. With just a few ingredients and minimal effort, this blackberry coulis can transform an ordinary dessert into something special.
Why This Recipe is a Must-Try
- Quick and easy: This coulis takes just a few minutes to make and requires only a few ingredients.
- Versatile: It can be used as a topping for a variety of desserts, from ice cream to cheesecakes.
- Naturally sweet: Blackberries are naturally sweet and tangy, making this coulis a flavorful and fresh addition to your desserts.
- Simple ingredients: You can use either fresh or frozen blackberries, making it easy to whip up anytime.
- No artificial flavors: This recipe uses natural fruit for flavor, without any need for artificial additives.
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What is Jamie Oliver’s Blackberry Coulis Recipe?
Jamie Oliver’s Blackberry Coulis is a smooth, fruit-based sauce made by blending fresh or frozen blackberries with sugar and lemon juice. It’s strained to remove seeds, resulting in a vibrant, smooth sauce that pairs beautifully with desserts or breakfasts.
Jamie Oliver’s Blackberry Coulis Recipe Ingredients
- 250g blackberries (fresh or frozen)
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon lemon juice
- 2 tablespoons water (optional, for consistency)
Step-by-Step Instructions to Prepare Jamie Oliver’s Blackberry Coulis Recipe
Step 1: Cook the Blackberries
In a small saucepan, combine the blackberries, sugar, and lemon juice. If you’re using frozen blackberries, you can add them directly to the pan without thawing. Cook over medium heat, stirring occasionally, for 5-7 minutes until the blackberries break down and release their juices.
Step 2: Blend the Mixture
Once the blackberries have softened, remove the pan from the heat. Use a blender or an immersion blender to blend the mixture until smooth. If the coulis is too thick, you can add 1-2 tablespoons of water to reach your desired consistency.
Step 3: Strain the Coulis
To remove the seeds and achieve a smooth sauce, strain the blackberry mixture through a fine-mesh sieve into a bowl. Use the back of a spoon to press the mixture through the sieve, leaving the seeds behind.
Step 4: Cool and Serve
Let the blackberry coulis cool slightly before serving. You can use it warm or cold, depending on your preference. Drizzle it over desserts or store it in an airtight container in the fridge for up to 3 days.
What to Serve with Jamie Oliver’s Blackberry Coulis
- Ice Cream: Drizzle the coulis over vanilla or lemon ice cream for a fruity topping.
- Cheesecake: Pour over a slice of cheesecake for a tangy-sweet contrast.
- Pancakes or Waffles: Use the coulis as a topping for breakfast pancakes or waffles.
- Yogurt: Stir the coulis into plain yogurt for a simple yet delicious snack.
- Pavlova: Serve with pavlova and fresh whipped cream for a delightful dessert.
Expert Tips for Mastering Jamie Oliver’s Blackberry Coulis
- Adjust sweetness: If your blackberries are very sweet, you can reduce the amount of sugar, or add more if they are tart.
- Use fresh or frozen blackberries: Both fresh and frozen blackberries work well in this recipe, making it convenient year-round.
- Strain for smoothness: Don’t skip the straining step if you want a smooth, seedless coulis.
- Add other fruits: You can mix in other berries like raspberries or blueberries for a different flavor combination.
- Store leftovers: This coulis can be stored in the fridge for up to 3 days, or freeze it in an airtight container for longer storage.
Variations of Jamie Oliver’s Blackberry Coulis Recipe
- Mixed berry coulis: Use a combination of blackberries, raspberries, and strawberries for a mixed berry coulis.
- Spiced coulis: Add a pinch of cinnamon or vanilla extract for a spiced twist.
- Sugar-free option: Use a natural sweetener like honey or maple syrup instead of sugar for a healthier version.
- Citrus twist: Add a little orange zest or juice to give the coulis a fresh, citrusy flavor.
- Make it thicker: If you want a thicker sauce, let the coulis simmer for a few extra minutes to reduce further.
How to Store Leftover Jamie Oliver’s Blackberry Coulis Recipe
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the coulis in an airtight container for up to 3 months. Thaw in the fridge before using.
- Reheating: If you want to serve the coulis warm, gently reheat it in a small saucepan over low heat.
Nutrition Value (per serving)
- Calories: 40 kcal
- Protein: 0g
- Carbohydrates: 10g
- Fat: 0g
- Fiber: 2g
FAQs
Can I use frozen blackberries to make blackberry coulis?
Yes, frozen blackberries work perfectly for making blackberry coulis. You don’t need to thaw them before cooking; just add them to the saucepan and proceed with the recipe as directed.
How do I make blackberry coulis without seeds?
To remove the seeds and achieve a smooth coulis, strain the cooked blackberry mixture through a fine-mesh sieve using the back of a spoon to press the mixture through, leaving the seeds behind.
How long can blackberry coulis be stored in the fridge?
Blackberry coulis can be stored in an airtight container in the fridge for up to 3 days. If you need to keep it longer, you can freeze it.
Can I freeze blackberry coulis?
Yes, you can freeze blackberry coulis. Store it in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Final Words
Jamie Oliver’s Blackberry Coulis is a simple and versatile sauce that elevates any dessert with its fresh, fruity flavor. With just a few ingredients, this coulis can be made quickly and easily, adding a burst of color and taste to everything from ice cream to yogurt. Whether you use fresh or frozen blackberries, this coulis is sure to be a favorite for any occasion.
More Jamie Oliver Recipes
Print
Jamie Oliver Blackberry Coulis Recipe
- Prep Time: 5
- Cook Time: 7
- Total Time: 12 minutes
- Yield: 6 1x
- Category: Sauce/Condiment
- Method: Simmering and blending
- Cuisine: British
Description
Jamie Oliver’s Blackberry Coulis is a smooth, fruit-based sauce made by blending fresh or frozen blackberries with sugar and lemon juice. It’s strained to remove seeds, resulting in a vibrant, smooth sauce that pairs beautifully with desserts or breakfasts.
Ingredients
-
- 250g blackberries (fresh or frozen)
-
- 2 tablespoons sugar (adjust to taste)
-
- 1 tablespoon lemon juice
-
- 2 tablespoons water (optional, for consistency)
Instructions
In a small saucepan, combine the blackberries, sugar, and lemon juice. If you’re using frozen blackberries, you can add them directly to the pan without thawing. Cook over medium heat, stirring occasionally, for 5-7 minutes until the blackberries break down and release their juices.
Once the blackberries have softened, remove the pan from the heat. Use a blender or an immersion blender to blend the mixture until smooth. If the coulis is too thick, you can add 1-2 tablespoons of water to reach your desired consistency.
To remove the seeds and achieve a smooth sauce, strain the blackberry mixture through a fine-mesh sieve into a bowl. Use the back of a spoon to press the mixture through the sieve, leaving the seeds behind.
Let the blackberry coulis cool slightly before serving. You can use it warm or cold, depending on your preference. Drizzle it over desserts or store it in an airtight container in the fridge for up to 3 days.
