Adan Kendric Jamie Oliver’s Beef Roast is a classic, hearty dish that brings out the best in quality beef with simple, flavorful ingredients. This roast is perfect for Sunday dinners, holiday gatherings, or any special occasion. With golden, crispy roast potatoes, rich gravy, and tender, juicy beef, this recipe will make your meal a memorable one.
Why This Recipe Is a Must-Try
- Perfect for Special Occasions: A roast beef dinner is always a crowd-pleaser, perfect for family gatherings or festive meals.
- Tender and Flavorful: The slow-roasting method keeps the beef tender, while simple seasonings enhance its natural flavor.
- Versatile Side Pairings: This roast pairs beautifully with a wide range of sides, from potatoes to vegetables.
- Rich Gravy: The pan drippings make an incredible gravy that complements the roast.
- Simple Ingredients: With basic ingredients and easy steps, this roast delivers impressive results without fuss.
What is Jamie Oliver’s Beef Roast?
Jamie Oliver’s Beef Roast is a classic recipe that uses quality cuts of beef, herbs, and a bit of olive oil to create a juicy, tender roast with crispy edges and a rich, savory flavor. The recipe is a straightforward approach to making roast beef that focuses on maximizing flavor with minimal ingredients.
Ingredients for Jamie Oliver’s Beef Roast
- 1.5 kg (about 3 lbs) beef roast (topside or sirloin)
- 2 tablespoons olive oil
- 3-4 cloves garlic, sliced
- Fresh rosemary and thyme sprigs
- Salt and pepper to taste
- 1 large onion, sliced
- 2 large carrots, cut into chunks
- 1 cup beef broth for gravy)
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Step-by-Step Instructions to Prepare Jamie Oliver’s Beef Roast
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Place a roasting tray in the oven to heat up as well.
Step 2: Prepare the Beef
Rub the beef roast all over with olive oil, salt, and pepper. Make small incisions in the roast and insert slices of garlic and sprigs of rosemary and thyme into each cut for extra flavor.
Step 3: Sear the Beef
In a hot skillet over medium-high heat, sear the beef on all sides until it’s golden brown. This helps lock in the juices and adds a rich, caramelized flavor.
Step 4: Roast the Beef
Place the sliced onions and carrots in the hot roasting tray, and lay the seared beef on top. Roast in the preheated oven for 1 hour for medium-rare (adjust cooking time based on desired doneness and roast size).
Step 5: Rest the Beef
Once the beef is cooked to your liking, remove it from the oven, cover it with foil, and let it rest for 15-20 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
Step 6: Make the Gravy
Place the roasting tray with the vegetables on the stovetop over medium heat. Add the beef broth, scraping up any caramelized bits from the bottom of the tray. Let the mixture simmer until it reduces into a rich, flavorful gravy. Strain the gravy before serving, if desired.
Step 7: Serve
Slice the beef thinly and serve with the roasted vegetables and gravy on the side.
What to Serve with Jamie Oliver’s Beef Roast
- Roast Potatoes: Classic roast potatoes pair perfectly with this beef roast.
- Yorkshire Puddings: Traditional and delicious, they’re perfect for soaking up the gravy.
- Steamed Green Beans: A fresh vegetable side that balances the rich flavors of the beef.
- Caramelized Carrots: Sweet roasted carrots complement the savory roast beautifully.
- Fresh Salad: A simple salad adds a light, refreshing contrast to the hearty roast.
Expert Tips for Mastering Jamie Oliver’s Beef Roast
- Choose a Quality Cut of Beef: Look for cuts like sirloin, ribeye, or topside for the best flavor and tenderness.
- Use Fresh Herbs: Fresh rosemary and thyme add a lovely aroma and flavor that enhances the roast.
- Sear the Beef: Searing before roasting locks in the juices and adds a rich color.
- Rest the Beef: Letting the beef rest after roasting keeps it juicy and makes it easier to carve.
- Make Extra Gravy: The rich gravy adds so much flavor; consider doubling it for serving.
Variations of Jamie Oliver’s Beef Roast
- Add Root Vegetables: Add parsnips, potatoes, and turnips to the roasting tray for a complete one-pan meal.
- Try a Mustard Rub: Rub the beef with mustard before seasoning for an added depth of flavor.
- Use Wine for Gravy: Red wine gives the gravy a robust, deep flavor.
- Add Mushrooms: Roast mushrooms with the beef for extra earthy flavor.
- Experiment with Garlic: Roast whole cloves of garlic with the beef for a sweet, mellow flavor.
How to Store Leftover Jamie Oliver’s Beef Roast
Store any leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
How to Reheat Jamie Oliver’s Beef Roast
- In the Oven: Wrap slices of beef in foil and reheat at 150°C (300°F) for about 10 minutes until warmed through.
- On the Stovetop: Warm slices in a pan over low heat with a bit of beef broth to prevent drying.
- Serve with Fresh Gravy: If possible, make fresh gravy to pour over the reheated beef for added moisture and flavor.
- Avoid Overheating: Overheating can make the beef tough, so heat just until warm.
- Serve with Extra Sides: Reheating with fresh sides helps bring the meal back to life.
Nutrition Value (Per Serving)
- Calories: 320 kcal
- Protein: 26g
- Fat: 22g
- Carbohydrates: 7g
- Fiber: 2g
FAQs
How do I know when Jamie Oliver’s Beef Roast is cooked to my liking?
To check doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 60°C (140°F), for medium around 70°C (160°F), and for well-done approximately 75°C (170°F). Let it rest for accurate readings.
Can I make Jamie Oliver’s Beef Roast without a searing step?
Yes, you can skip searing, but it adds depth and helps lock in juices. Without searing, the roast may not have the same rich, caramelized exterior.
What’s the best way to keep Jamie Oliver’s Beef Roast tender and juicy?
To keep the roast tender, let it rest after cooking for 15-20 minutes. Resting allows the juices to be redistributed, making the beef juicier and easier to slice.
How can I make gravy for Jamie Oliver’s Beef Roast without using wine?
Simply substitute the wine with additional beef broth or stock. This will still give you a rich and savory gravy without the added flavor of wine.
Final Words
Jamie Oliver’s Beef Roast is a classic, comforting dish that delivers on flavor with minimal effort. The tender, juicy roast beef, paired with crispy vegetables and a rich, savory gravy, makes for a memorable meal perfect for any occasion. With straightforward instructions and a few expert tips, this roast is sure to impress your family and friends. Enjoy this hearty meal with your favorite sides, and savor the delicious flavors of this timeless dish.
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Print
Jamie Oliver Beef Roast
- Prep Time: 15
- Cook Time: 55-60 minutes
- Total Time: 30 minute
- Yield: 4-6 1x
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
Jamie Oliver’s Beef Roast is a classic recipe that uses quality cuts of beef, herbs, and a bit of olive oil to create a juicy, tender roast with crispy edges and a rich, savory flavor. The recipe is a straightforward approach to making roast beef that focuses on maximizing flavor with minimal ingredients.
Ingredients
- 1.5 kg (about 3 lbs) beef roast (topside or sirloin)
- 2 tablespoons olive oil
- 3–4 cloves garlic, sliced
- Fresh rosemary and thyme sprigs
- Salt and pepper to taste
- 1 large onion, sliced
- 2 large carrots, cut into chunks
- 1 cup beef broth for gravy)
Instructions
Preheat your oven to 200°C (400°F). Place a roasting tray in the oven to heat up as well.
Rub the beef roast all over with olive oil, salt, and pepper. Make small incisions in the roast and insert slices of garlic and sprigs of rosemary and thyme into each cut for extra flavor.
In a hot skillet over medium-high heat, sear the beef on all sides until it’s golden brown. This helps lock in the juices and adds a rich, caramelized flavor.
Place the sliced onions and carrots in the hot roasting tray, and lay the seared beef on top. Roast in the preheated oven for 1 hour for medium-rare (adjust cooking time based on desired doneness and roast size).
Once the beef is cooked to your liking, remove it from the oven, cover it with foil, and let it rest for 15-20 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
Place the roasting tray with the vegetables on the stovetop over medium heat. Add the beef broth, scraping up any caramelized bits from the bottom of the tray. Let the mixture simmer until it reduces into a rich, flavorful gravy. Strain the gravy before serving, if desired.
Slice the beef thinly and serve with the roasted vegetables and gravy on the side.
