Adan Kendric Jamie Oliver’s Baileys Cheesecake is a luxurious, creamy dessert infused with the rich flavor of Baileys Irish Cream. With a buttery biscuit base and a velvety Baileys-infused cream cheese filling, this no-bake cheesecake is perfect for special occasions or as an indulgent treat. It’s easy to make and sure to impress guests with its decadent flavor.
Why This Recipe is a Must-Try
- No-bake recipe: Simple and fuss-free, perfect for beginners.
- Rich and creamy: The Baileys adds a luxurious, creamy flavor that pairs perfectly with the cream cheese.
- Make ahead: It is ideal for preparing in advance, as it needs time to set in the fridge.
- Versatile: Customize with different toppings like chocolate shavings, whipped cream, or extra Baileys drizzle.
- Perfect for special occasions: This cheesecake is elegant enough for celebrations and gatherings.
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What is Jamie Oliver’s Baileys Cheesecake Recipe?
Jamie Oliver’s Baileys Cheesecake is a no-bake cheesecake featuring a buttery biscuit base and a creamy filling infused with Baileys Irish Cream. It’s a delicious and indulgent dessert that’s easy to make and doesn’t require baking.
Jamie Oliver’s Baileys Cheesecake Recipe Ingredients
For the Base:
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter (melted)
For the Filling:
- 500g cream cheese (room temperature)
- 100g icing sugar
- 300ml double cream
- 100ml Baileys Irish Cream
- 1 teaspoon vanilla extract
For Topping (Optional):
- Chocolate shavings or cocoa powder
- Extra Baileys for drizzling
- Whipped cream
Step-by-Step Instructions to Prepare Jamie Oliver’s Baileys Cheesecake Recipe
Step 1: Prepare the Base
- Crush the biscuits: Place the digestive biscuits in a food processor and pulse until they form fine crumbs. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.
- Mix with butter: In a bowl, combine the biscuit crumbs with the melted butter. Stir until the crumbs are evenly coated.
- Press into the tin: Press the mixture into the base of a 23cm (9-inch) springform tin, using the back of a spoon to smooth it out evenly. Chill in the fridge for about 30 minutes to firm up.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese: In a large bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Add Baileys and vanilla: Stir in the Baileys Irish Cream and vanilla extract until well combined.
- Whip the cream: In a separate bowl, whip the double cream until soft peaks form.
- Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream. Mix until fully combined and smooth.
Step 3: Assemble the Cheesecake
- Spread the filling: Remove the chilled base from the fridge and spoon the Baileys cheesecake mixture over the top. Use a spatula to spread the filling evenly.
- Chill the cheesecake: Place the cheesecake in the fridge to set for at least 4-6 hours, or preferably overnight.
Step 4: Serve
- Decorate the cheesecake: Once set, carefully remove the cheesecake from the tin. For a decorative finish, top with chocolate shavings or a light dusting of cocoa powder. You can also drizzle extra Baileys on top or serve with whipped cream.
- Slice and enjoy: Slice the cheesecake into portions and serve chilled.
What to Serve with Jamie Oliver’s Baileys Cheesecake
- Fresh berries: Serve with fresh strawberries, raspberries, or blueberries for a fruity contrast.
- Chocolate sauce: Drizzle with melted chocolate or a rich chocolate sauce for added indulgence.
- Espresso: A shot of espresso pairs beautifully with the creamy richness of the cheesecake.
- Whipped cream: Top with a generous dollop of whipped cream for a classic finish.
Expert Tips for Mastering Jamie Oliver’s Baileys Cheesecake
- Chill overnight: For the best results, let the cheesecake chill in the fridge overnight to ensure it’s fully set and firm.
- Room temperature ingredients: Make sure the cream cheese is at room temperature to avoid lumps in the filling.
- Don’t over-whip the cream: Whip the cream until soft peaks form, but be careful not to over-whip, as it can become grainy.
- Use a springform tin: A springform tin makes it easier to remove the cheesecake without damaging the base.
Variations of Jamie Oliver’s Baileys Cheesecake Recipe
- Chocolate Bailey cheesecake: Add melted chocolate to the cream cheese filling for a chocolatey twist.
- Baileys and coffee cheesecake: Mix in a tablespoon of instant coffee granules dissolved in hot water for a coffee-flavored cheesecake.
- Caramel Bailey’s cheesecake: Drizzle caramel sauce over the top of the cheesecake for an extra sweet treat.
- Nutty base: Add finely chopped nuts like almonds or hazelnuts to the biscuit base for added texture and flavor.
How to Store Leftover Jamie Oliver’s Baileys Cheesecake Recipe
- Refrigeration: Store leftover cheesecake in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cheesecake by wrapping it tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving.
- Serving from the fridge: Serve the cheesecake chilled for the best texture and flavor.
Nutrition Value (per serving)
- Calories: 450 kcal
- Protein: 6g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 1g
FAQs
Can I make Bailey’s cheesecake without a springform tin?
Yes, you can make Baileys cheesecake without a springform tin. Use a deep pie dish or a regular cake tin lined with parchment paper. Just ensure the cheesecake is fully chilled before lifting it out carefully by the paper.
How long does Bailey’s cheesecake take to set?
Bailey’s cheesecake takes at least 4-6 hours to set in the fridge, but for the best results, it’s recommended to chill it overnight to ensure it’s fully firm.
Can I freeze Bailey’s cheesecake?
Yes, Bailey’s cheesecake freezes well. Wrap the cheesecake tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw it in the fridge overnight before serving.
What type of cream cheese should I use for Bailey’s cheesecake?
Use full-fat cream cheese for Bailey’s cheesecake, as it gives the best texture and richness. Avoid low-fat varieties, as they may result in a runnier filling.
Final Words
Jamie Oliver’s Baileys Cheesecake is the perfect indulgent dessert, combining the rich flavors of cream cheese and Baileys in a smooth, no-bake cheesecake. Whether you’re making it for a special occasion or simply to treat yourself, this cheesecake is sure to impress with its creamy texture and delicious flavor. Serve it with your favorite toppings for an extra touch of decadence.
More Jamie Oliver Recipes
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Jamie Oliver Baileys Cheesecake Recipe
- Prep Time: 20
- Cook Time: No cooking (chill for 4-6 hours or overnight)
- Total Time: 22 minute
- Yield: 6 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Jamie Oliver’s Baileys Cheesecake is a no-bake cheesecake featuring a buttery biscuit base and a creamy filling infused with Baileys Irish Cream. It’s a delicious and indulgent dessert that’s easy to make and doesn’t require baking.
Ingredients
For the Base:
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter (melted)
For the Filling:
- 500g cream cheese (room temperature)
- 100g icing sugar
- 300ml double cream
- 100ml Baileys Irish Cream
- 1 teaspoon vanilla extract
For Topping (Optional):
- Chocolate shavings or cocoa powder
- Extra Baileys for drizzling
- Whipped cream
Instructions
Step 1: Prepare the Base
- Crush the biscuits: Place the digestive biscuits in a food processor and pulse until they form fine crumbs. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.
- Mix with butter: In a bowl, combine the biscuit crumbs with the melted butter. Stir until the crumbs are evenly coated.
- Press into the tin: Press the mixture into the base of a 23cm (9-inch) springform tin, using the back of a spoon to smooth it out evenly. Chill in the fridge for about 30 minutes to firm up.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese: In a large bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Add Baileys and vanilla: Stir in the Baileys Irish Cream and vanilla extract until well combined.
- Whip the cream: In a separate bowl, whip the double cream until soft peaks form.
- Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream. Mix until fully combined and smooth.
Step 3: Assemble the Cheesecake
- Spread the filling: Remove the chilled base from the fridge and spoon the Baileys cheesecake mixture over the top. Use a spatula to spread the filling evenly.
- Chill the cheesecake: Place the cheesecake in the fridge to set for at least 4-6 hours, or preferably overnight.
Step 4: Serve
- Decorate the cheesecake: Once set, carefully remove the cheesecake from the tin. For a decorative finish, top with chocolate shavings or a light dusting of cocoa powder. You can also drizzle extra Baileys on top or serve with whipped cream.
- Slice and enjoy: Slice the cheesecake into portions and serve chilled.
