Adan Kendric Jamie Oliver’s Apple and Rhubarb Crumble is a deliciously comforting dessert that combines the tartness of rhubarb with the sweetness of apples, all topped with a buttery, golden crumble. This dessert is perfect for cozy nights, family gatherings, or any time you crave a warm, fruity treat. Serve it with custard, ice cream, or cream for a delightful dessert that everyone will love.
Why This Recipe Is a Must-Try
- Balanced Sweet and Tart Flavors: The combination of apples and rhubarb provides a perfect balance of sweet and tart.
- Easy to Make: With simple steps and basic ingredients, this crumble is quick to prepare.
- Comforting and Satisfying: Warm crumble and juicy fruit make this dish the perfect comfort dessert.
- Versatile Topping Options: Pair with ice cream, cream, or custard for added richness.
- Seasonal Ingredients: Great way to use fresh, in-season apples and rhubarb.
What is Jamie Oliver’s Apple and Rhubarb Crumble?
Jamie Oliver’s Apple and Rhubarb Crumble is a classic dessert that combines fresh apples and rhubarb with a buttery crumble topping. This dessert is baked until golden and bubbly, making it a warm, comforting treat perfect for any occasion.
Ingredients for Jamie Oliver’s Apple and Rhubarb Crumble
For the Filling
- 4 large apples (Granny Smith or Bramley work well), peeled, cored, and sliced
- 300g rhubarb, trimmed and cut into 1-inch pieces
- 100g caster sugar
- 1 teaspoon vanilla extract
- Zest and juice of 1 orange
For the Crumble Topping
- 150g plain flour
- 100g cold unsalted butter, cubed
- 75g light brown sugar
- 50g rolled oats
- A pinch of salt
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver’s Apple and Rhubarb Crumble
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Fruit Filling
In a large mixing bowl, combine the apple slices, rhubarb pieces, caster sugar, vanilla extract, and orange zest, and juice. Toss everything together until the fruit is well-coated, then transfer the mixture to a baking dish.
Step 3: Make the Crumble Topping
In another mixing bowl, add the flour, cold butter, light brown sugar, oats, and a pinch of salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. The mixture should be crumbly with small lumps.
Step 4: Assemble the Crumble
Sprinkle the crumble topping evenly over the fruit filling, covering it completely for a nice, thick crust.
Step 5: Bake the Crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the fruit filling is bubbling around the edges.
Step 6: Serve
Allow the crumble to cool slightly before serving. Serve warm with custard, vanilla ice cream, or a dollop of cream.
What to Serve with Jamie Oliver’s Apple and Rhubarb Crumble
- Vanilla Ice Cream: The cold, creamy texture pairs perfectly with the warm crumble.
- Custard: A classic choice that complements the fruity filling.
- Whipped Cream: Adds a light, airy contrast to the dense crumble.
- Greek Yogurt: For a tangy twist, serve with plain or honeyed Greek yogurt.
- Fresh Berries: Add a few fresh raspberries or strawberries on the side for extra flavor and color.
Expert Tips for Mastering Jamie Oliver’s Apple and Rhubarb Crumble
- Choose Tart Apples: Granny Smith or Bramley apples work well as they hold their shape and provide a nice tart contrast.
- Adjust Sugar to Taste: If you prefer a sweeter crumble, increase the sugar slightly in the filling or topping.
- Add Nuts for Crunch: Chopped almonds or walnuts in the crumble add extra texture and flavor.
- Serve Fresh: This crumble is best served warm and fresh from the oven for the ultimate texture and taste.
- Make in Advance: Prepare the fruit filling and crumble separately, then assemble and bake when ready to serve.
Variations of Jamie Oliver’s Apple and Rhubarb Crumble
- Add Cinnamon or Nutmeg: A pinch of warm spices in the filling adds depth to the flavors.
- Use Pears Instead of Apples: Pears work beautifully with rhubarb and create a slightly different flavor.
- Top with Pecans: Sprinkle chopped pecans in the crumble for added crunch.
- Add Berries: Raspberries or strawberries can be mixed in with the apple and rhubarb for a different fruity flavor.
- Swap Orange for Lemon: Use lemon zest and juice for a slightly more tangy twist.
How to Store Leftover Jamie Oliver’s Apple and Rhubarb Crumble
Allow the crumble to cool completely, then cover and store in the refrigerator for up to 3 days. Reheat before serving.
How to Reheat Jamie Oliver’s Apple and Rhubarb Crumble
- In the Oven: Reheat at 150°C (300°F) for 10-15 minutes to restore the topping’s crispiness.
- In the Microwave: Heat individual portions in the microwave for about 30 seconds to 1 minute.
- Serve Warm: Reheating helps bring back the crumble’s texture and flavor.
- Cover with Foil When Reheating in Oven: To prevent over-browning, cover with foil if needed.
Nutrition Value (Per Serving)
- Calories: 280 kcal
- Protein: 3g
- Fat: 11g
- Carbohydrates: 43g
- Fiber: 4g
FAQs
Can I use frozen rhubarb in Jamie Oliver’s Apple and Rhubarb Crumble?
Yes, you can use frozen rhubarb. Thaw it first and drain any excess water to avoid making the crumble too watery.
How do I keep the crumble topping crunchy?
To keep the topping crunchy, avoid over-mixing the crumble ingredients and bake until golden brown. For extra crispiness, consider adding a handful of oats or chopped nuts to the topping.
Can I make Jamie Oliver’s Apple and Rhubarb Crumble gluten-free?
Yes, you can substitute plain flour with a gluten-free flour blend or almond flour for a gluten-free option. Ensure that any oats used are also certified gluten-free.
What’s the best way to store leftover Jamie Oliver’s Apple and Rhubarb Crumble?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the topping’s crispiness before serving.
Final Words
Jamie Oliver’s Apple and Rhubarb Crumble is a comforting dessert that combines the sweetness of apples with the tartness of rhubarb, all topped with a buttery, golden crumble. Perfect for any occasion, this dish is best enjoyed warm and fresh. Serve with a scoop of vanilla ice cream or custard for the ultimate indulgence. With a balance of flavors and textures, this crumble is sure to be a family favorite. Enjoy this delicious dessert for a taste of cozy comfort any time of the year.
More Jamie Oliver Recipes
Print
Jamie Oliver Apple and Rhubarb Crumble
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Apple and Rhubarb Crumble is a classic dessert that combines fresh apples and rhubarb with a buttery crumble topping. This dessert is baked until golden and bubbly, making it a warm, comforting treat perfect for any occasion.
Ingredients
For the Filling
- 4 large apples (Granny Smith or Bramley work well), peeled, cored, and sliced
- 300g rhubarb, trimmed and cut into 1-inch pieces
- 100g caster sugar
- 1 teaspoon vanilla extract
- Zest and juice of 1 orange
For the Crumble Topping
- 150g plain flour
- 100g cold unsalted butter, cubed
- 75g light brown sugar
- 50g rolled oats
- A pinch of salt
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the apple slices, rhubarb pieces, caster sugar, vanilla extract, and orange zest, and juice. Toss everything together until the fruit is well-coated, then transfer the mixture to a baking dish.
In another mixing bowl, add the flour, cold butter, light brown sugar, oats, and a pinch of salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. The mixture should be crumbly with small lumps.
Sprinkle the crumble topping evenly over the fruit filling, covering it completely for a nice, thick crust.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the fruit filling is bubbling around the edges.
Allow the crumble to cool slightly before serving. Serve warm with custard, vanilla ice cream, or a dollop of cream.
