Adan Kendric If you’re looking for a quick, flavorful dish with minimal ingredients, Jamie Oliver’s 5 Ingredients Chicken Tikka Masala hits the mark. This recipe is designed to capture the essence of traditional tikka masala in a simplified, approachable way. With only five ingredients, it’s ideal for busy weeknights or anyone wanting a satisfying meal without a lengthy grocery list.
Why This Recipe Is a Must-Try
- Minimal Ingredients, Maximum Flavor: Only five ingredients are needed, yet they deliver bold flavors that taste as if they’ve simmered for hours.
- Quick to Prepare: With streamlined steps, this dish comes together swiftly, making it perfect for those short on time.
- Balanced, Rich Taste: The ingredients harmonize to create a creamy, spiced sauce that complements the tender chicken.
- Accessible Ingredients: This recipe uses ingredients readily available in most pantries and local stores.
- Healthy and Satisfying: With protein-packed chicken and a rich sauce, this dish is both filling and nourishing.
What is Jamie Oliver’s 5 Ingredients Chicken Tikka Masala?
Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a simplified take on the classic tikka masala, incorporating only five main ingredients for a rich, flavorful result without the need for an extensive spice rack or preparation time.
Ingredients for Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
- 4 boneless chicken breasts, cut into cubes
- 1 large onion, finely chopped
- 2 tablespoons tikka masala paste
- 1 can (400g) of chopped tomatoes
- 200ml coconut milk
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
Step 1: Prepare the Chicken
Season the chicken cubes with salt and a bit of tikka masala paste, coating them evenly.
Step 2: Cook the Onion
Heat a large skillet over medium heat. Add a bit of oil, then sauté the chopped onion until it turns golden and soft, about 5 minutes.
Step 3: Add Tikka Masala Paste
Stir the remaining tikka masala paste into the onions, cooking for 2-3 minutes to release the aromas and deepen the flavors.
Step 4: Add Tomatoes and Coconut Milk
Pour in the chopped tomatoes and coconut milk, stirring well to combine. Let the sauce simmer gently for 5 minutes.
Step 5: Add Chicken and Simmer
Add the seasoned chicken cubes to the sauce, stirring to coat. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 6: Serve and Enjoy
Once the chicken is tender, remove from heat. Serve the tikka masala hot with your choice of rice or naan.
What to Serve with Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
- Steamed Basmati Rice: Fluffy rice provides the perfect base to soak up the flavorful sauce.
- Warm Naan Bread: Ideal for scooping up every last bit of the creamy masala.
- Cucumber Raita: This yogurt-based side dish adds a cooling contrast to the spiced tikka masala.
- Side of Sautéed Vegetables: Adding a vegetable side dish gives balance to the meal.
- Lime Wedges: A squeeze of lime enhances the flavors, adding a bright finish.
Expert Tips for Mastering Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
- Use Fresh Chicken: Opt for fresh, high-quality chicken for the best taste and texture.
- Simmer Slowly: Let the sauce simmer patiently to allow the flavors to meld.
- Adjust Spices to Taste: For a spicier dish, add extra tikka masala paste or a pinch of chili.
- Serve Immediately: For the best texture, serve the dish fresh and hot.
- Consider Coconut Cream for Extra Richness: Using coconut cream instead of milk adds a richer, thicker texture.
Variations of Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
- Vegetarian Tikka Masala: Substitute the chicken with chickpeas or paneer for a vegetarian version.
- Add Fresh Herbs: Garnishing with chopped cilantro adds color and a burst of freshness.
- Creamier Version: Stir in a spoonful of Greek yogurt before serving for added creaminess.
- Mild Version: If you prefer a milder flavor, reduce the tikka masala paste slightly.
- Extra Vegetables: Adding diced bell peppers or spinach can add texture and nutrition.
How to Store Leftover Jamie Oliver’s 5 Ingredients Chicken Tikka Masala
Allow the dish to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days.
How to Reheat Jamie Oliver’s 5 Ingredients Chicken Tikka Masala Leftovers
- On the Stovetop: Gently heat in a skillet over medium-low, stirring until warmed through.
- In the Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between each.
- Add a Splash of Liquid: To prevent dryness, add a small amount of water or coconut milk when reheating.
- Stir Occasionally: For even reheating, stir every few minutes if heating on the stovetop.
- Avoid Overheating: Reheat just until warm to preserve the texture of the chicken.
Nutrition Value (Per Serving)
- Calories: 360 kcal
- Protein: 28g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
FAQs
How many calories are in Jamie Oliver’s 5 Ingredients Chicken Tikka Masala?
Each serving of Jamie Oliver’s 5 Ingredients Chicken Tikka Masala contains approximately 360 calories, making it a balanced option with a mix of protein, fats, and carbs.
Can I make Jamie Oliver’s 5 Ingredients Chicken Tikka Masala dairy-free?
Yes, this recipe is naturally dairy-free, as it uses coconut milk instead of cream. Coconut milk provides a creamy texture without the need for any dairy products.
What can I use instead of chicken in this tikka masala recipe?
You can replace chicken with chickpeas, tofu, or paneer for a vegetarian option. These substitutes absorb the spices well and create a satisfying meal without altering the essential flavors.
Is this 5 ingredients chicken tikka masala recipe spicy?
The recipe is moderately spiced with tikka masala paste, which typically has a mild to medium heat level. If you prefer a spicier dish, consider adding a pinch of chili powder or fresh chopped chilies.
Final Words
Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a simple yet flavorful recipe perfect for any occasion. By focusing on quality ingredients and a few thoughtful steps, this dish delivers the essence of tikka masala in a fraction of the time. Enjoy this recipe as a delightful mid-week meal or an impressive yet fuss-free dinner option.
More Jamie Oliver Recipes
Print
jamie oliver chicken tikka masala 5 ingredients
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: British
Description
Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a simplified take on the classic tikka masala, incorporating only five main ingredients for a rich, flavorful result without the need for an extensive spice rack or preparation time.
Ingredients
- 4 boneless chicken breasts, cut into cubes
- 1 large onion, finely chopped
- 2 tablespoons tikka masala paste
- 1 can (400g) of chopped tomatoes
- 200ml coconut milk
Instructions
Season the chicken cubes with salt and a bit of tikka masala paste, coating them evenly.
Heat a large skillet over medium heat. Add a bit of oil, then sauté the chopped onion until it turns golden and soft, about 5 minutes.
Stir the remaining tikka masala paste into the onions, cooking for 2-3 minutes to release the aromas and deepen the flavors.
Pour in the chopped tomatoes and coconut milk, stirring well to combine. Let the sauce simmer gently for 5 minutes.
Add the seasoned chicken cubes to the sauce, stirring to coat. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Once the chicken is tender, remove from heat. Serve the tikka masala hot with your choice of rice or naan.
