Jamie Oliver Vegetable Crumble is a unique, comforting dish combining fresh vegetables and a crunchy, savory topping. It’s the perfect way to enjoy seasonal veggies in a warm, hearty meal. This recipe balances the richness of a classic crumble topping with the freshness of a vegetable filling, making it a satisfying dish for vegetarians and veggie lovers alike. It’s great for family dinners or a cozy meal during colder months.

Why This Recipe is a Must-Try

Healthy and filling: Packed with various vegetables, this dish is both nutritious and satisfying.
Unique twist on a classic: Instead of the usual sweet crumble, this recipe gives you a savory version that’s perfect for dinner.

Simple ingredients: You can use vegetables you already have at home, making it versatile and budget-friendly.
Perfect for batch cooking: Make extra portions and store them for later, as this dish reheats well.
Comfort food: The combination of warm, soft vegetables and crispy crumble topping is comforting and delicious.

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What is Jamie Oliver’s Vegetable Crumble Recipe?

Jamie Oliver’s Vegetable Crumble is a savory dish that layers roasted vegetables with a crispy, crumbly topping. It’s a creative twist on the traditional crumble, typically made as a dessert, but here it’s transformed into a savory main dish. The vegetables are cooked until tender and flavorful, while the topping adds a delightful crunch, making it the perfect balance of textures.

Jamie Oliver’s Vegetable Crumble Recipe Ingredients

2 large carrots (sliced)

1 zucchini (chopped)
1 red bell pepper (chopped)
1 onion (chopped)

2 garlic cloves (minced)
200g mushrooms (sliced)
1 can (400g) chopped tomatoes

1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon ground paprika

1 cup vegetable stock

Crumble Topping

150g plain flour
100g unsalted butter (chilled and cubed)

50g grated cheddar cheese
2 tablespoons oats (optional)
Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver’s Vegetable Crumble Recipe

Step 1: Prepare the Vegetables

Preheat the oven to 180°C (350°F). Heat olive oil in a large pan over medium heat. Add the chopped onions and garlic, cooking for 3-4 minutes until softened. Add the carrots, zucchini, red bell pepper, and mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 2: Add Tomatoes and Spices

Once the vegetables are softened, add the canned chopped tomatoes, vegetable stock, thyme, and paprika. Stir everything together and let it simmer for 10 minutes until the sauce thickens and the vegetables are cooked through. Season with salt and pepper to taste.

Step 3: Make the Crumble Topping

In a mixing bowl, combine the plain flour, chilled butter, and a pinch of salt. Rub the butter into the flour using your fingertips until it resembles coarse breadcrumbs. Stir in the grated cheddar cheese and oats (if using) to add texture. Set aside.

Step 4: Assemble the Crumble

Transfer the cooked vegetables into an ovenproof baking dish. Spread the crumble mixture evenly over the top of the vegetables, making sure the entire surface is covered. This will give the dish a delicious crispy topping once baked.

Step 5: Bake the Crumble

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden and crispy. The vegetables should be bubbling underneath the crumble.

Step 6: Serve

Once the vegetable crumble is baked to perfection, remove it from the oven and let it sit for a few minutes before serving. This will help the crumble set slightly and make it easier to dish up. Serve hot as a main dish or a side.

What to Serve with Jamie Oliver’s Vegetable Crumble

Green Salad: A fresh green salad with a light vinaigrette adds balance to the richness of the crumble.
Crusty Bread: Serve with warm, crusty bread for dipping into the flavorful vegetable sauce.
Mashed Potatoes: For a more filling meal, pair it with creamy mashed potatoes.

Steamed Vegetables: Add even more vegetables to the plate by serving with steamed green beans or broccoli.

Expert Tips for Mastering Jamie Oliver’s Vegetable Crumble

Chop vegetables evenly: To ensure even cooking, try to chop the vegetables into similar-sized pieces.
Don’t overwork the crumble: When making the topping, avoid overmixing the butter and flour. You want a crumbly texture, not a dough.

Add herbs: Fresh herbs like rosemary or thyme can add an extra layer of flavor to the topping.
Make it ahead: You can prepare the vegetable base ahead of time and store it in the fridge. Just add the crumble topping before baking.
Cheese alternatives: Try using a sharp cheddar or even parmesan for a slightly different flavor in the crumble.

Variations of Jamie Oliver’s Vegetable Crumble Recipe

Add beans or lentils: For more protein, you can add cooked lentils or beans to the vegetable mixture.
Use root vegetables: Swap in vegetables like parsnips or sweet potatoes for a heartier dish.
Gluten-free option: Use gluten-free flour and oats for a gluten-free version of this crumble.

Top with nuts: For extra crunch, sprinkle some chopped nuts like walnuts or almonds on top of the crumble before baking.
Spice it up: Add a pinch of chili flakes or cayenne pepper for a bit of heat in the vegetable mixture.

How to Store Leftover Jamie Oliver’s Vegetable Crumble Recipe

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: Freeze individual portions in airtight containers for up to 2 months. Defrost in the fridge before reheating.
Reheating: Reheat the crumble in the oven at 180°C (350°F) for 15-20 minutes until warmed through and the topping is crispy again.

Nutrition Value (per serving)

Calories: 350 kcal

Protein: 10g
Carbohydrates: 40g
Fat: 18g

Fiber: 8g

FAQs

Can I make Jamie Oliver’s Vegetable Crumble ahead of time?

Yes, you can make the vegetable filling ahead of time and store it in the fridge for up to 24 hours. Just add the crumble topping before baking and pop it in the oven when you’re ready to serve.

How do I make Jamie Oliver’s Vegetable Crumble gluten-free?

To make this recipe gluten-free, simply replace the plain flour in the crumble topping with a gluten-free alternative. You can also use gluten-free oats if you decide to add them to the topping.

Can I freeze Jamie Oliver’s Vegetable Crumble?

Yes, you can freeze this vegetable crumble. Once cooked, let it cool completely, then freeze individual portions in airtight containers for up to 2 months. When you’re ready to eat, thaw it in the fridge and reheat in the oven until warmed through.

What vegetables can I use in Jamie Oliver’s Vegetable Crumble?

You can use a variety of vegetables like carrots, zucchini, mushrooms, bell peppers, or even root vegetables like sweet potatoes or parsnips. Feel free to customize the recipe with whatever vegetables you have on hand.

Final Words

Jamie Oliver’s Vegetable Crumble is a perfect example of how simple ingredients can come together to create a hearty, flavorful meal. It’s a versatile dish that can be customized with your favorite vegetables, and the cheesy crumble topping adds the perfect finishing touch. Whether you’re looking for a comforting weeknight dinner or a dish to impress at a dinner party, this vegetable crumble is sure to satisfy you.

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