Jamie Oliver’s Tomato Tart with Puff Pastry is a vibrant, easy-to-make dish that combines the flaky texture of puff pastry with the freshness of ripe tomatoes and aromatic herbs. This tart makes for a perfect appetizer, light lunch, or side dish and looks beautiful with its colorful tomato arrangement. Simple yet impressive, it’s a must-try for any occasion.

Why This Recipe Is a Must-Try

Quick and Easy: Minimal ingredients and prep time.
Flaky and Flavorful: Puff pastry provides a deliciously flaky base.

Vibrant Presentation: The colorful tomatoes make it look stunning.
Perfect for Any Meal: Enjoy as an appetizer, side, or light lunch.
Customizable Toppings: Easily add extra flavors with herbs and cheese.

What is Jamie Oliver’s Tomato Tart with Puff Pastry?

Jamie Oliver’s Tomato Tart with Puff Pastry is a simple, elegant tart made by topping a puff pastry base with fresh tomatoes, herbs, and cheese. The tart is then baked until golden and crispy, creating a deliciously flaky crust with juicy, flavorful toppings.

Ingredients for Jamie Oliver’s Tomato Tart with Puff Pastry

1 sheet of puff pastry (thawed if frozen)
4-5 ripe tomatoes (a mix of colors works well), thinly sliced

1/2 cup grated Parmesan cheese (or any cheese of choice)
2 tablespoons fresh basil leaves, chopped (or fresh thyme)
Salt and black pepper, to taste

1 tablespoon olive oil
Optional: balsamic glaze, for drizzling

Other Recipes

Step-by-Step Instructions to Prepare Jamie Oliver’s Tomato Tart with Puff Pastry

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

Unroll the puff pastry sheet and place it on the lined baking sheet. Using a sharp knife, lightly score a border about 1 inch from the edges, being careful not to cut all the way through. This will create a raised edge as the tart bakes.

Step 3: Layer the Cheese

Sprinkle the grated Parmesan cheese evenly within the scored border on the puff pastry. The cheese will add flavor and help keep the pastry from becoming soggy under the tomatoes.

Step 4: Arrange the Tomatoes

Arrange the sliced tomatoes in a single layer over the cheese, overlapping slightly if needed. Season with salt and black pepper to taste, and sprinkle the chopped basil (or thyme) over the top.

Step 5: Drizzle with Olive Oil

Drizzle the olive oil over the tomatoes and cheese. This will enhance the flavor and help the tomatoes roast nicely.

Step 6: Bake the Tart

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and the tomatoes are slightly roasted. The edges of the pastry should puff up and become crispy.

Step 7: Serve

Let the tart cool slightly before cutting. Garnish with additional fresh basil, if desired, and drizzle with balsamic glaze for extra flavor. Serve warm or at room temperature.

What to Serve with Jamie Oliver’s Tomato Tart with Puff Pastry

Green Salad: A fresh salad with a light vinaigrette complements the tart.
Soup: Serve with a warm soup, like tomato or basil, for a cozy meal.

Grilled Vegetables: Add a colorful and nutritious side.
Roasted Potatoes: Crispy potatoes pair well with the flavors of the tart.

Expert Tips for Mastering Jamie Oliver’s Tomato Tart with Puff Pastry

Score the Pastry Properly: Scoring creates a border, helping the edges puff up and create a crust.

Use Ripe, Fresh Tomatoes: The flavor of the tart heavily relies on the quality of the tomatoes.
Prevent Soggy Pastry: Layering cheese before adding tomatoes helps prevent sogginess.
Let It Cool Slightly: Allow the tart to cool for a few minutes before cutting for easier serving.

Experiment with Herbs: Fresh thyme, rosemary, or oregano work well if you want to change up the herbs.

Variations of Jamie Oliver’s Tomato Tart with Puff Pastry

Cheesy Tomato Tart: Add mozzarella or goat cheese for a creamier texture.
Herb-Infused Tart: Add chopped fresh thyme or rosemary along with the basil.

Pesto Tomato Tart: Spread a thin layer of pesto on the pastry before adding cheese and tomatoes.
Tomato and Olive Tart: Add sliced black or green olives for an extra burst of flavor.
Garlic Butter Base: Brush the pastry with garlic-infused olive oil for a rich, savory twist.

How to Store Leftover Jamie Oliver’s Tomato Tart with Puff Pastry

Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for a few minutes to restore crispiness before serving.

Nutrition Value (Per Serving)

Calories: 230 kcal
Protein: 6g

Fat: 15g
Carbohydrates: 18g
Fiber: 2g

FAQs

Can I use homemade puff pastry for Jamie Oliver’s tomato tart?

Yes, you can use homemade puff pastry if you prefer. It will add more time to the preparation but can enhance the overall flavor and texture. Just roll it out to the same size as a store-bought sheet before using.

How do I prevent the puff pastry from becoming soggy?

To keep the puff pastry from getting soggy, add a layer of cheese or a light brushing of olive oil before adding the tomatoes. The cheese acts as a barrier and reduces the moisture absorbed by the pastry.

Can I add other toppings to the tomato tart?

Yes, you can add extra toppings like sliced olives, caramelized onions, or even a few basil leaves for added flavor. Just be mindful not to overload the tart, as too many toppings can weigh it down.

How do I store leftover tomato tart?

Store leftover tomato tart in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven at 180°C (350°F) to help retain the crispiness before serving.

Final Words

Jamie Oliver’s Tomato Tart with Puff Pastry is an easy yet sophisticated dish that brings out the best in simple ingredients. With its flaky crust, juicy tomatoes, and aromatic herbs, this tart is perfect for brunch, lunch, or an appetizer. Customize it with your favorite toppings and enjoy the fresh flavors in every bite!

More Recipes

Jamie Oliver Chestnut Soup

Jamie Oliver Dauphinoise Potatoes