Jamie Oliver Stuffed Mushrooms

Jamie Oliver’s stuffed mushrooms are a simple yet deeply satisfying dish that proves how much flavor you can get from everyday ingredients. Juicy mushroom caps are filled with a savory mixture of garlic, herbs, breadcrumbs, and cheese, then baked until tender inside and golden on top. These mushrooms work beautifully as a starter, a side dish, or even a light meal when served with salad or bread.

Why This Recipe Is a Must-Try

• Delivers rich flavor with minimal effort – Mushrooms absorb seasoning easily, making every bite taste bold and comforting.
• Quick preparation with reliable results – Ideal for busy days or last-minute guests.
• Works across multiple meals – Serve as an appetizer, side, or vegetarian main.
• Easy to customize – You can change the cheese, herbs, or add vegetables without losing balance.
• Light but satisfying – Feels indulgent without being heavy.

What are Jamie Oliver Stuffed Mushrooms?

Jamie Oliver stuffed mushrooms are oven-baked mushroom caps filled with a savory stuffing made from chopped mushroom stems, garlic, herbs, breadcrumbs, olive oil, and cheese. The mushrooms roast until tender while the topping turns crisp and golden.

Jamie Oliver Stuffed Mushrooms Ingredients

• 400g large mushrooms (button or chestnut)
• 3 tbsp olive oil
• Salt and black pepper, to taste

For the stuffing

• Mushroom stems, finely chopped
• 2 garlic cloves, finely minced
• 60g breadcrumbs
• 40g grated Parmesan or vegetarian hard cheese
• 2 tbsp fresh parsley, finely chopped
• 1 tsp dried thyme or oregano
• Zest of ½ lemon
• 1 tbsp butter

Step-by-Step Instructions to Prepare Jamie Oliver Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Preheat the oven to 200°C (400°F). Gently twist the stems out of the mushrooms and set the caps aside. Finely chop the stems and keep them ready for the filling.

Step 2: Cook the Mushroom Stems

Heat the butter and 1 tablespoon of olive oil in a pan over medium heat. Add the chopped mushroom stems and cook until softened and most of their moisture has evaporated. This step prevents soggy stuffing.

Step 3: Add Garlic and Seasoning

Stir in the garlic, dried herbs, lemon zest, salt, and pepper. Cook briefly until fragrant, then remove the pan from the heat.

Step 4: Finish the Stuffing

Add breadcrumbs, grated cheese, and parsley to the pan. Mix until the stuffing is evenly combined and slightly crumbly but moist.

Step 5: Stuff the Mushrooms

Arrange the mushroom caps on a baking tray. Spoon the filling generously into each cap, pressing lightly so it holds together during baking.

Step 6: Bake Until Golden

Drizzle the remaining olive oil over the mushrooms and bake for 18–22 minutes. The mushrooms should be tender, and the tops lightly crisp and golden.

Step 7: Rest and Serve

Remove from the oven and allow them to rest for a few minutes before serving. This helps the flavors settle and improves texture.

What to Serve Jamie Oliver Stuffed Mushrooms

• Pair with a fresh green salad – Crisp leaves balance the richness of the filling.
• Serve alongside roasted vegetables – Makes the meal more complete.
• Add to a sharing platter – Works well with bread, olives, and dips.
• Enjoy grilled chicken or fish – A flavorful vegetarian side option.
• Place on toasted bread – Turns them into a light but filling meal.

Expert Tips for Mastering Jamie Oliver Stuffed Mushrooms

• Use similar-sized mushrooms – Ensures even cooking throughout.
• Cook out the moisture first – Dry filling gives better texture and flavor.
• Pack the stuffing gently – Too loose will crumble, too tight may dry out.
• Fresh herbs improve balance – They brighten the earthy mushroom flavor.
• Watch closely near the end – Golden topping matters more than time.

Variations of Jamie Oliver’s Stuffed Mushrooms

• Add cream cheese – Creates a softer, richer filling.
• Use feta instead of Parmesan – Adds tang and saltiness.
• Mix in chopped spinach – Boosts nutrition and color.
• Include toasted nuts – Adds crunch and depth.
• Add chilli flakes – Introduces gentle heat without overpowering.

How to Store Leftover Jamie Oliver Stuffed Mushrooms?

Allow the mushrooms to cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. They are best eaten fresh, but reheat well if handled gently.

How to Reheat Jamie Oliver Stuffed Mushrooms Leftovers?

• Reheat in the oven – Warm at 180°C to maintain texture.
• Microwave in short intervals – Helps avoid sogginess.
• Pan-warm gently – Cover and heat slowly with minimal oil.

Nutrition Value (per serving)

• Calories: 250
• Protein: 9g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 3g
• Sodium: 400mg

FAQs

How do you stop stuffed mushrooms from becoming watery?

Stuffed mushrooms turn watery when excess moisture is not removed before baking. Cooking the mushroom stems first allows the liquid to evaporate, and roasting at a high temperature helps the caps stay firm. Avoid overcrowding the tray so the mushrooms roast rather than steam.

Can I prepare Jamie Oliver’s stuffed mushrooms in advance?

Yes, you can prepare the stuffing and clean the mushrooms a few hours ahead. Store the filling and mushroom caps separately in the refrigerator, then assemble and bake just before serving to keep the texture fresh and the tops crisp.

What type of mushrooms work best for stuffing?

Large button or chestnut mushrooms work best because they hold their shape and have enough space for filling. Portobello mushrooms can also be used if you want a larger, more filling portion, but they may need slightly longer cooking time.

How do I keep stuffed mushrooms crispy on top?

To keep the topping crispy, avoid adding too much oil to the filling and bake it uncovered at a high temperature. Placing the tray on the middle rack of the oven allows even heat circulation, helping the topping turn golden without drying out the mushrooms.

Final Words

Jamie Oliver’s stuffed mushrooms are proof that simple cooking can still feel generous and satisfying. With earthy mushrooms, fragrant herbs, and a crisp topping, this dish fits effortlessly into everyday meals or special occasions. It’s easy to make, easy to adapt, and always rewarding.

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