Jamie Oliver’s Stilton Sauce for steak is a rich, creamy, and flavorful sauce that perfectly complements a juicy steak. Stilton, a type of blue cheese, adds a sharp, tangy edge to this velvety sauce, making it a perfect match for beef. This sauce is quick and easy to make, yet delivers a restaurant-quality finish that will elevate any steak dinner.

Why This Recipe Is a Must-Try

Rich and Creamy: The sharp flavor of the Stilton is balanced by the creamy sauce, making it luxurious and indulgent.
Perfect for Steak: This sauce is a classic pairing with steak, adding depth and richness to every bite.

Quick and Easy: Ready in just 10 minutes, this sauce can be made while your steak is resting.
Versatile: Pairs well not just with steak, but also with other meats, vegetables, or even pasta.

What is Jamie Oliver Stilton Sauce for Steak?

Jamie Oliver’s Stilton Sauce is a creamy sauce made from Stilton cheese, double cream, and a few simple ingredients to enhance the flavor. This rich, blue cheese sauce is typically poured over steak to add an extra layer of decadence, but it also works well with other grilled meats or vegetables.

Jamie Oliver Stilton Sauce Ingredients

100g Stilton cheese, crumbled
150ml double cream
1 tablespoon butter

1 small shallot, finely chopped
1 clove garlic, minced
1 teaspoon Dijon mustard

Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

Jamie Oliver Stilton Sauce For Steak Recipe

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Step-by-Step Instructions to Prepare Jamie Oliver Stilton Sauce for Steak

1. Sauté the Shallots and Garlic

In a small saucepan, melt the butter over medium heat. Add the finely chopped shallot and sauté for 2-3 minutes until softened but not browned. Add the minced garlic and cook for another minute until fragrant.

2. Add the Cream

Pour in the double cream, stirring continuously as it heats. Bring the mixture to a gentle simmer, but do not let it boil, as this could cause the cream to split.

3. Melt the Stilton Cheese

Add the crumbled Stilton cheese to the cream mixture. Stir until the cheese has melted completely into the sauce and the sauce is smooth and creamy.

4. Season and Add Mustard

Stir in the Dijon mustard and season the sauce with salt and pepper to taste. Allow the sauce to simmer gently for another 1-2 minutes until it thickens slightly.

5. Serve

Remove the sauce from the heat and spoon it generously over your cooked steak. Garnish with freshly chopped parsley if desired.

What to Serve with Jamie Oliver Stilton Sauce

Steak: This sauce is perfect for drizzling over a medium-rare ribeye, sirloin, or filet mignon.

Grilled Chicken: The tanginess of Stilton pairs beautifully with grilled chicken breasts or thighs.
Roasted Vegetables: Try serving the sauce over roasted vegetables like broccoli, carrots, or cauliflower for a savory twist.
Pasta: For a quick blue cheese pasta dish, toss the sauce with your favorite pasta.

Expert Tips for Mastering Jamie Oliver Stilton Sauce for Steak

Don’t Boil the Cream: Heat the cream gently to avoid it splitting, which would affect the smoothness of the sauce.
Adjust the Cheese to Taste: If you prefer a milder flavor, use less Stilton or a milder blue cheese.
Use Fresh Stilton: Make sure to use good-quality Stilton cheese for the best flavor. Other blue cheeses like Gorgonzola can also work well.

Prep Ahead: You can prepare the sauce in advance and reheat it gently over low heat when ready to serve.

Variations of Jamie Oliver Stilton Sauce

Whiskey Stilton Sauce: Replace the white wine with a splash of whiskey for a deeper, smokier flavor.
Garlic and Herb Stilton Sauce: Add fresh herbs like thyme or rosemary along with the garlic for an extra layer of flavor.

Creamy Peppercorn Sauce: Add a tablespoon of crushed peppercorns for a spicy, peppery version of the sauce.

How to Store Leftovers of Jamie Oliver Stilton Sauce

Refrigeration: Store any leftover sauce in an airtight container in the fridge for up to 3 days.
Freezing: While cream-based sauces don’t always freeze well, you can freeze this sauce in small portions for up to 1 month. Reheat gently on the stovetop, adding a splash of cream if needed to restore its texture.

How to Reheat Jamie Oliver Stilton Sauce

Stovetop: Reheat the sauce gently over low heat, stirring frequently. Add a little extra cream if the sauce thickens too much.
Microwave: Reheat in the microwave in 20-second intervals, stirring between each interval until warmed through.

Nutrition Value (per serving)

Calories: 250 kcal

Carbohydrates: 2g
Protein: 5g
Fat: 25g

Sodium: 500mg

FAQs

How long does Stilton sauce last in the fridge?

Stilton sauce will last up to 3 days when stored in an airtight container in the fridge. Reheat gently before serving.

Can I freeze Stilton sauce?

Yes, Stilton sauce can be frozen for up to 1 month, although the texture may change slightly. To restore its smoothness, reheat gently and add a splash of cream if necessary.

What can I serve with Stilton sauce besides steak?

Stilton sauce pairs well with a variety of dishes, including grilled chicken, roasted vegetables, and pasta. It also works as a dipping sauce for bread or fries.

How can I make the sauce milder?

To make the sauce milder, use less Stilton cheese or opt for a milder blue cheese like Gorgonzola. You can also balance the flavor by adding more cream.

Final Words

Jamie Oliver’s Stilton Sauce for steak is a rich, indulgent way to elevate any meal. The sharp tang of the Stilton, combined with creamy double cream, makes this sauce a perfect partner for a juicy steak. Whether you’re preparing a special dinner or just looking to treat yourself to a gourmet meal at home, this easy-to-make sauce will add a touch of decadence to your plate.

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