Jamie Oliver Seafood Risotto Recipe

Jamie Oliver Seafood Risotto is a flavorful, creamy dish packed with fresh seafood, perfectly cooked rice, and a hint of lemon. This risotto is a fantastic option for a special dinner or when you want to impress your guests with a rich and satisfying meal. It brings together a combination of shrimp, mussels, and other seafood, all infused with the delicate flavors of garlic, herbs, and white wine.

Why This Recipe is a Must-Try

• Rich in flavor: The combination of seafood, white wine, and fresh herbs creates a deliciously balanced flavor profile.
• Perfectly creamy: Cooking the rice slowly allows it to absorb all the broth, creating a creamy and smooth texture without needing cream.
• Impressive yet simple: Though it feels like a restaurant-quality dish, it’s surprisingly easy to make at home.
• Versatile: You can customize the seafood based on what you have available, making it a flexible recipe for different tastes.
• One-pan meal: Everything is cooked in one pan, which means less cleanup and a more convenient cooking experience.

Other Jamie Oliver Recipes

• Jamie Oliver Vegetable Crumble
• Jamie Oliver Chorizo And Chicken Paella
• Jamie Oliver Chorizo And Butterbean Stew

What is Jamie Oliver’s Seafood Risotto Recipe?

Jamie Oliver’s Seafood Risotto is a classic Italian-style risotto made with arborio rice, a medley of seafood, and a rich broth. The dish balances the creamy texture of the rice with the briny flavor of fresh seafood, creating a satisfying, elegant meal. This recipe is perfect for seafood lovers who want a comforting and impressive dish that’s easy to prepare.

Jamie Oliver’s Seafood Risotto Recipe Ingredients

• 300g arborio rice
• 200g shrimp (peeled and deveined)
• 200g mussels (cleaned)
• 150g squid (sliced into rings)
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1-liter fish or vegetable stock (kept warm)
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 50g butter
• Fresh parsley (chopped, for garnish)
• Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver’s Seafood Risotto Recipe

Step 1: Sauté the Onions and Garlic

In a large pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking for 3-4 minutes until the onions are soft and translucent. This will create the base flavor for the risotto.

Step 2: Add the Arborio Rice

Once the onions are softened, add the arborio rice to the pan. Stir continuously for about 2 minutes, allowing the rice to be coated in the oil and slightly toasted. This step helps the rice absorb the flavors more effectively.

Step 3: Gradually Add the Stock

Begin adding the warm stock one ladle at a time, stirring the rice continuously. Allow the stock to be absorbed before adding the next ladle. This process will take about 18-20 minutes. The rice should become creamy and tender but still have a slight bite (al dente) by the end.

Step 4: Cook the Seafood

In the last 5 minutes of cooking the risotto, add the shrimp, mussels, and squid to the pan. Stir them gently into the rice and cover the pan. Let the seafood cook through as the rice finishes absorbing the stock. The shrimp should turn pink, and the mussels should open up.

Step 5: Add Lemon and Butter

Once the seafood is cooked, stir in the butter and the zest and juice of one lemon. The butter adds richness, while the lemon brings brightness to the dish. Taste the risotto and adjust the seasoning with salt and pepper if needed.

Step 6: Garnish and Serve

Remove the risotto from the heat and sprinkle freshly chopped parsley over the top. Serve the seafood risotto hot, garnished with extra lemon wedges for a fresh burst of flavor.

What to Serve with Jamie Oliver’s Seafood Risotto

• Garlic Bread: A slice of warm garlic bread is perfect for mopping up the creamy risotto.
• Green Salad: A simple green salad with a light vinaigrette adds freshness to balance the richness of the risotto.
• Steamed Vegetables: Serve with steamed vegetables like asparagus or green beans for added color and texture.
• White Wine: Pair with a crisp, dry white wine like Sauvignon Blanc to complement the flavors of the seafood.

Expert Tips for Mastering Jamie Oliver’s Seafood Risotto

• Keep stirring: Continuously stirring the risotto helps release the starch from the rice, creating the creamy texture that risotto is known for.
• Use fresh seafood: The fresher your seafood, the better the flavor. If you can, buy fresh shrimp, mussels, and squid from a trusted source.
• Warm the stock: Always use warm stock when making risotto. Adding cold stock can stop the cooking process and make the rice cook unevenly.
• Don’t overcook the seafood: Seafood cooks quickly, so make sure to add it towards the end to avoid it becoming tough.
• Finish with lemon: A squeeze of fresh lemon juice at the end brightens up the entire dish, balancing the richness of the risotto.

Variations of Jamie Oliver’s Seafood Risotto Recipe

• Add scallops: Include seared scallops for an even more luxurious version of this risotto.
• Spice it up: Add a pinch of red pepper flakes or chili powder to give the risotto a spicy kick.
• Try different seafood: Use clams, crab, or lobster to customize the seafood mix based on your preferences.
• Herb twist: Add fresh basil or dill along with the parsley for more herbal notes.
• Make it creamy: For an extra creamy risotto, stir in a tablespoon of mascarpone or cream just before serving.

How to Store Leftover Jamie Oliver’s Seafood Risotto Recipe

• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Seafood doesn’t keep well for too long, so it’s best enjoyed fresh.
• Freezing: It’s not recommended to freeze seafood risotto, as the texture of both the rice and seafood can become unpleasant when thawed.
• Reheating: Reheat gently in a pan over low heat, adding a splash of water or stock to loosen the risotto if it has thickened.

Nutrition Value (per serving)

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 55g
• Fat: 12g
• Fiber: 4g

FAQs

Can I use frozen seafood in Jamie Oliver’s Seafood Risotto?

Yes, you can use frozen seafood in this risotto. Just make sure to thaw the seafood completely before adding it to the risotto, and drain any excess water to prevent the dish from becoming watery.

How do I prevent my risotto from becoming too thick?

To prevent your risotto from becoming too thick, add stock gradually and keep stirring. If it thickens too much after cooking, you can stir in a little more warm stock or water to loosen it up before serving.

What type of rice should I use for Jamie Oliver’s Seafood Risotto?

The best rice to use for this risotto is arborio rice, which is a short-grain rice that becomes creamy when cooked. Carnaroli rice is another good option, known for its creamy texture and ability to absorb flavors.

How do I know when the seafood is cooked in risotto?

The shrimp will turn pink and opaque, the mussels will open up, and the squid will become tender when cooked. Be careful not to overcook the seafood, as it can become tough and rubbery.

Final Words

Jamie Oliver’s Seafood Risotto is a fantastic dish that brings together fresh seafood, perfectly cooked rice, and bright, zesty flavors. It’s a great option for a special dinner or to impress guests, and the best part is that it’s simple to make with just a few ingredients. Whether you’re new to making risotto or a seasoned cook, this recipe delivers delicious results every time.

More Jamie Oliver Recipes

• Jamie Oliver Chicken And Chorizo Risotto
• Jamie Oliver Chicken And Chorizo Stew
• Jamie Oliver Greek Chicken Pasta
• Jamie Oliver Marie Rose Sauce

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