Adan Kendric Jamie Oliver’s sausage rolls are a crowd-pleasing classic with a twist of herbs and seasoning that elevate the flavor. Perfect for parties, snacks, or even a light meal, these sausage rolls are simple to make and full of savory goodness. With flaky puff pastry and a flavorful sausage filling, they’re an easy, delicious treat that everyone will enjoy. Serve them warm from the oven for the ultimate comfort food experience.
Why This Recipe Is a Must-Try
- Flaky Pastry: The puff pastry provides a flaky, golden exterior that contrasts beautifully with the savory filling.
- Flavorful Filling: With added herbs, spices, and quality sausage meat, these sausage rolls have an incredible depth of flavor.
- Easy to Prepare: Using store-bought puff pastry keeps this recipe quick and simple to assemble.
- Perfect for Any Occasion: Ideal for snacks, picnics, parties, or as an appetizer for family gatherings.
- Great for Leftovers: Sausage rolls store well and can be reheated or enjoyed cold, making them perfect for meal prep.
Other Jamie Oliver recipes
What are Jamie Oliver Sausage Rolls?
Jamie Oliver Sausage rolls are a popular British pastry made with sausage meat encased in puff pastry and baked until golden and crispy. They are enjoyed hot or cold and are often served as snacks, party food, or a light meal.
Jamie Oliver Sausage Rolls Ingredients
- 500g sausage meat (beef or lamb) or good-quality sausages (removed from casings)
- 1 sheet of ready-made puff pastry (about 320g)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon Dijon or English mustard (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Step-by-Step Instructions to Prepare Jamie Oliver Sausage Rolls
1. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
2. Prepare the Sausage Filling
In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, parsley, thyme, and mustard (if using). Season with salt and freshly ground black pepper. Mix everything thoroughly until all the ingredients are evenly distributed.
3. Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a large rectangle if it’s not pre-rolled. Cut the pastry into two long rectangles, each about 15cm wide.
4. Add the Sausage Filling
Divide the sausage mixture in half and shape each half into a long sausage shape along one edge of each pastry rectangle, leaving a small border.
5. Roll Up the Sausage Rolls
Brush the opposite edge of the pastry with a little beaten egg. Roll the pastry over the sausage filling, pressing the edges to seal. Place the rolls seam-side down on the baking tray.
6. Cut and Score the Sausage Rolls
Use a sharp knife to cut each long roll into smaller pieces, about 5cm each, or to your preferred size. Score the top of each roll lightly with a knife to allow steam to escape while baking.
7. Brush with Egg Wash and Add Toppings
Brush the tops of each sausage roll with the beaten egg for a golden finish. If desired, sprinkle sesame seeds or poppy seeds on top for extra texture.
8. Bake the Sausage Rolls
Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy and the sausage filling is cooked through.
9. Serve
Allow the sausage rolls to cool for a few minutes before serving. Serve warm or at room temperature with your favorite dipping sauce, such as ketchup or mustard.
What to Serve with Jamie Oliver Sausage Rolls
- Ketchup or Mustard: Serve sausage rolls with classic condiments like ketchup or mustard.
- Chutney: A spoonful of chutney, such as tomato or onion, adds a sweet contrast to the savory rolls.
- Side Salad: A simple green salad with a light vinaigrette balances the richness of the sausage rolls.
- Pickles: Serve with pickles or gherkins for a tangy side.
- Relish: A homemade or store-bought relish adds a burst of flavor that complements the sausage filling.
Expert Tips for Mastering Jamie Oliver Sausage Rolls
- Use High-Quality Sausage Meat: For the best flavor, use good-quality sausage meat or sausages with high meat content.
- Keep the Pastry Cold: Puff pastry is easier to handle and bakes better when it’s kept cold. If it becomes too soft while working, pop it in the fridge for a few minutes.
- Customize the Filling: You can add extra flavors to the filling, such as grated apple, fennel seeds, or chili flakes, for a unique twist.
- Don’t Overfill: Avoid adding too much filling, as this can make the rolls burst open while baking.
- Reheat in the Oven: If you have leftovers, reheat them in the oven to keep the pastry crispy, rather than using the microwave.
Variations of Jamie Oliver Sausage Rolls
- Cheese and Onion Sausage Rolls: Add a handful of grated cheddar cheese and a tablespoon of caramelized onions to the filling for a cheesy twist.
- Herb and Garlic Sausage Rolls: Increase the garlic and add fresh herbs like rosemary or sage for an extra herby flavor.
- Spicy Sausage Rolls: Add a pinch of chili flakes or a spoonful of hot sauce to the filling for a spicy version.
- Vegetarian Sausage Rolls: Use a vegetarian sausage alternative for a meat-free version, and adjust seasoning to enhance flavor.
- Sweet and Savory Rolls: Add a little apple or pear to the filling for a sweet and savory combination that complements the sausage.
How to Store Leftover Jamie Oliver Sausage Rolls?
- Refrigerate: Store any leftover sausage rolls in an airtight container in the fridge for up to 3 days.
- Freeze for Later: Sausage rolls freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
How to Reheat Jamie Oliver Sausage Rolls?
- Oven Reheat: Reheat sausage rolls in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through and the pastry is crisp.
- Air Fryer Option: Use an air fryer to reheat sausage rolls for 5-7 minutes at 180°C (350°F) for a quick and crispy result.
- Microwave Option: For a faster option, microwave individual sausage rolls for 1-2 minutes, though the pastry may become softer.
Nutrition Value (per serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sodium: 300mg
FAQs
Can I make sausage rolls in advance?
Yes, you can prepare sausage rolls in advance. Assemble the rolls and refrigerate them uncooked for up to 24 hours. When ready to bake, simply brush with egg wash and bake as directed.
Can I freeze sausage rolls before or after baking?
Yes, sausage rolls can be frozen either before or after baking. To freeze before baking, assemble the rolls and freeze them on a tray. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time. If freezing after baking, let them cool completely, then wrap and freeze. Reheat in the oven for the best results.
What type of sausage meat is best for sausage rolls?
High-quality pork sausage meat or sausages with high meat content (at least 80%) are ideal for sausage rolls. You can also use a blend of pork and beef for a richer flavor.
How do I keep the pastry crispy?
To keep the pastry crispy, brush the tops with beaten egg and bake at a high temperature (200°C/400°F). Avoid overcrowding the baking tray, as proper air circulation helps achieve a golden, crispy crust. Reheat leftovers in the oven to maintain crispiness.
Final Words
Jamie Oliver’s sausage rolls are a savory, flaky treat that’s perfect for any occasion. With their golden puff pastry and flavorful sausage filling, they’re easy to make and always a hit. Whether you’re serving them as party snacks, a light meal, or simply enjoying them as a homemade snack, these sausage rolls are a must-try recipe that everyone will love.
More Jamie Oliver Recipes
Print
Jamie Oliver Sausage Rolls Recipe
- Prep Time: 20
- Cook Time: 25-30 minutes
- Total Time: 38 minute
- Yield: Makes about 12 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
Jamie Oliver Sausage rolls are a popular British pastry made with sausage meat encased in puff pastry and baked until golden and crispy. They are enjoyed hot or cold and are often served as snacks, party food, or a light meal.
Ingredients
-
- 500g sausage meat (beef or lamb) or good-quality sausages (removed from casings)
-
- 1 sheet of ready-made puff pastry (about 320g)
-
- 1 small onion, finely chopped
-
- 1 garlic clove, minced
-
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
-
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
-
- 1 teaspoon Dijon or English mustard (optional, for extra flavor)
-
- Salt and freshly ground black pepper, to taste
-
- 1 egg, beaten (for egg wash)
-
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, parsley, thyme, and mustard (if using). Season with salt and freshly ground black pepper. Mix everything thoroughly until all the ingredients are evenly distributed.
On a lightly floured surface, roll out the puff pastry into a large rectangle if it’s not pre-rolled. Cut the pastry into two long rectangles, each about 15cm wide.
Divide the sausage mixture in half and shape each half into a long sausage shape along one edge of each pastry rectangle, leaving a small border.
Brush the opposite edge of the pastry with a little beaten egg. Roll the pastry over the sausage filling, pressing the edges to seal. Place the rolls seam-side down on the baking tray.
Use a sharp knife to cut each long roll into smaller pieces, about 5cm each, or to your preferred size. Score the top of each roll lightly with a knife to allow steam to escape while baking.
Brush the tops of each sausage roll with the beaten egg for a golden finish. If desired, sprinkle sesame seeds or poppy seeds on top for extra texture.
Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy and the sausage filling is cooked through.
Allow the sausage rolls to cool for a few minutes before serving. Serve warm or at room temperature with your favorite dipping sauce, such as ketchup or mustard.
