Jamie Oliver Sausage Carbonara Recipe

Jamie Oliver’s Sausage Carbonara is a delightful twist on the classic carbonara. By using sausages, this dish gains an extra layer of flavor and richness. The creamy sauce, made with eggs and Parmesan, coats the pasta perfectly, while the sausage adds a hearty, comforting element. This is a quick and easy meal that’s perfect for a busy weeknight or a cozy dinner at home.

Why This Recipe is a Must-Try

• Rich and creamy: The carbonara sauce is velvety and coats the pasta beautifully.
• Hearty twist: Using sausages gives this classic dish a satisfying, meaty flavor.
• Quick to make: This dish comes together in less than 30 minutes, making it perfect for a fast and tasty dinner.
• Simple ingredients: Made with everyday ingredients that you probably already have in your kitchen.
• Great for any occasion: Whether it’s a quick weeknight meal or a casual dinner party, this carbonara is sure to be a hit.

What is Jamie Oliver’s Sausage Carbonara Recipe?

Jamie Oliver’s Sausage Carbonara is a flavorful twist on traditional carbonara. It includes pasta, sausages, eggs, Parmesan cheese, and garlic, creating a creamy and hearty dish that’s quick to prepare.

Jamie Oliver’s Sausage Carbonara Recipe Ingredients

• 300g dried spaghetti
• 4 quality sausages (Italian sausages or similar)
• 2 large eggs
• 50g Parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 tablespoon olive oil
• Fresh parsley (for garnish, optional)
• Salt and pepper to taste

Other Jamie Oliver Recipes

• Jamie Oliver Meat Moussaka
• Jamie Oliver Cauliflower Macaroni Cheese 30 Minute Meals

Step-by-Step Instructions to Prepare Jamie Oliver’s Sausage Carbonara Recipe

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain, reserving about a cup of the pasta water.

Step 2: Prepare the Sausages

While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Remove the sausage meat from the casings and break it into small pieces. Add the sausage to the pan and cook for about 6-8 minutes, or until browned and cooked through. Add the chopped garlic during the last minute of cooking, and stir to combine.

Step 3: Make the Carbonara Sauce

In a small bowl, whisk the eggs and grated Parmesan cheese together until smooth. Season with a bit of salt and pepper.

Step 4: Combine the Pasta and Sausage

Once the pasta is cooked and drained, add it to the pan with the cooked sausage. Toss everything together over low heat. Remove the pan from the heat and slowly stir in the egg and Parmesan mixture, making sure to toss the pasta well to coat it in the sauce. Add a splash of the reserved pasta water if needed to make the sauce creamy and smooth.

Step 5: Serve

Divide the sausage carbonara between bowls and garnish with fresh parsley and an extra sprinkle of Parmesan, if desired. Serve immediately.

What to Serve with Jamie Oliver’s Sausage Carbonara

• Garlic Bread: Serve with crusty garlic bread to complement the rich, creamy pasta.
• Side Salad: A simple green salad with a lemon vinaigrette provides a refreshing contrast.
• Roasted Vegetables: Add roasted vegetables like zucchini or bell peppers for a well-rounded meal.
• White Wine: A light white wine such as Pinot Grigio pairs beautifully with carbonara.

Expert Tips for Mastering Jamie Oliver’s Sausage Carbonara

• Use good-quality sausages: The flavor of the sausage is key, so choose high-quality Italian sausages or sausages with plenty of herbs and seasoning.
• Don’t overcook the eggs: Be sure to remove the pan from the heat before adding the egg mixture to prevent the eggs from scrambling.
• Add pasta water gradually: If the sauce is too thick, add a little reserved pasta water at a time to achieve a silky, creamy consistency.
• Serve immediately: Carbonara is best served fresh, so enjoy it right after preparing for the best flavor and texture.

Variations of Jamie Oliver’s Sausage Carbonara Recipe

• Spicy version: Use spicy Italian sausage or add a pinch of red pepper flakes to give the dish a little heat.
• Vegetarian option: Replace the sausage with sautéed mushrooms or a plant-based sausage for a vegetarian-friendly version.
• Cheesy twist: Add some Pecorino Romano along with the Parmesan for an extra cheesy and salty flavor.
• Add vegetables: Stir in some wilted spinach or peas for a pop of color and extra nutrients.

How to Store Leftover Jamie Oliver’s Sausage Carbonara Recipe

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in a frying pan with a splash of water or milk to keep the sauce from drying out. Avoid microwaving, as it may cause the eggs to scramble.
• Freezing: It’s not recommended to freeze carbonara, as the texture of the sauce may change after freezing.

Nutrition Value (per serving)

• Calories: 600 kcal
• Protein: 28g
• Carbohydrates: 60g
• Fat: 25g
• Fiber: 3g

FAQs

Can I use other types of pasta for sausage carbonara?

Yes, you can use other types of pasta like fettuccine, penne, or rigatoni for sausage carbonara. Any pasta that holds the creamy sauce well will work.

How do I prevent the eggs from scrambling in carbonara?

To prevent the eggs from scrambling, remove the pan from the heat before adding the egg and Parmesan mixture. Toss the pasta gently and add reserved pasta water to create a smooth sauce.

Can sausage carbonara be made ahead of time?

It’s best to enjoy sausage carbonara fresh, but you can prepare the sausage ahead of time. When ready to serve, cook the pasta and combine it with the pre-cooked sausage and egg mixture.

What is the best type of sausage to use in carbonara?

High-quality Italian sausage, either sweet or spicy, works best for sausage carbonara due to its seasoning and flavor. You can also experiment with other varieties like pork or chicken sausage.

Final Words

Jamie Oliver’s Sausage Carbonara is a delicious, quick, and hearty take on a classic dish. With the added richness of sausage and the creamy egg-based sauce, it’s a meal that’s sure to satisfy. Perfect for busy weeknights or a cozy dinner at home, this recipe is simple yet packed with flavor.

More Jamie Oliver Recipes

• Jamie Oliver 5 Ingredients Chicken Pie

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