Jamie Oliver Salmon en Croute Recipe

Jamie Oliver’s Salmon en Croute is an elegant yet surprisingly simple dish. This classic French-inspired recipe features tender salmon wrapped in golden, flaky puff pastry, with a flavorful filling of spinach and crème fraîche. It’s perfect for special occasions or when you want to impress guests, yet it’s straightforward enough for a weeknight meal. The result is a show-stopping dish that’s full of flavor and texture.

Why This Recipe Is a Must-Try

• Elegant Presentation: Salmon wrapped in golden puff pastry looks beautiful and is perfect for impressing guests.
• Delicious and Healthy: Salmon is rich in omega-3s, while spinach adds a boost of nutrients.
• Simple Ingredients: Uses basic ingredients but delivers a restaurant-quality dish.
• Versatile: Can be served for a special dinner or a casual weekend meal.
• Customizable: Add herbs or other vegetables to make it your own.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken And Chorizo Stew
• Jamie Oliver’s Mexican Chicken Tacos
• Jamie Oliver Chorizo Carbonara

What is Jamie Oliver Salmon en Croute?

Jamie Oliver’s Salmon en Croute is a flavorful dish that features salmon fillets coated with a creamy filling of spinach, herbs, and crème fraîche, all encased in golden puff pastry. The pastry crisps up beautifully in the oven, while the salmon remains tender and moist, making it an impressive dish that’s perfect for entertaining or a special family meal.

Jamie Oliver Salmon en Croute Ingredients

• 500g (1 lb) salmon fillet, skinless and boneless
• 1 sheet of ready-made puff pastry
• 200g (7 oz) fresh spinach
• 100g (1/3 cup) crème fraîche or cream cheese
• 1 tablespoon Dijon mustard (optional)
• 1 lemon, zest only
• 1 clove garlic, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Fresh dill or parsley (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Salmon en Croute

Step 1. Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper, ready for the salmon en croute.

Step 2. Prepare the Spinach Filling

In a pan, heat a little olive oil over medium heat and sauté the minced garlic for 1 minute. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain any excess liquid from the spinach, then mix it with the crème fraîche (or cream cheese), lemon zest, salt, and pepper. Stir well to combine, then let the mixture cool slightly.

Step 3. Prepare the Salmon

Season the salmon fillet with salt and pepper on both sides. If using, spread a thin layer of Dijon mustard on top of the salmon for extra flavor.

Step 4. Assemble the Salmon en Croute

Roll out the puff pastry sheet on a lightly floured surface. Place the seasoned salmon fillet in the center of the pastry. Spread the spinach and crème fraîche mixture evenly on top of the salmon.

Fold the puff pastry over the salmon, tucking the edges underneath to fully encase the fish and seal in the filling. Use a fork to crimp the edges of the pastry for a secure seal. Cut a small slit on top of the pastry to allow steam to escape during baking.

Step 5. Egg Wash and Bake

Brush the entire pastry with the beaten egg to give it a golden, shiny finish. Transfer the salmon en croute to the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 6. Serve

Once baked, remove the salmon en croute from the oven and let it cool for a few minutes before slicing. Garnish with fresh dill or parsley, if desired, and serve with your favorite side dishes.

What to Serve with Jamie Oliver Salmon en Croute

• Roasted Vegetables: Serve with roasted carrots, asparagus, or Brussels sprouts for a balanced meal.
• Green Salad: A fresh green salad with a light lemon vinaigrette complements the richness of the dish.
• Mashed Potatoes: Creamy mashed potatoes pair beautifully with the flaky pastry and tender salmon.
• Steamed Greens: Serve with steamed green beans or broccoli for a healthy side.
• Crispy Potatoes: Crispy roasted potatoes add a satisfying crunch to the meal.

Expert Tips for Mastering Jamie Oliver Salmon en Croute

• Use Fresh Salmon: For the best flavor, use fresh, high-quality salmon fillets.
• Drain the Spinach Well: Ensure you drain any excess liquid from the spinach to prevent the pastry from becoming soggy.
• Egg Wash is Key: Brushing the pastry with beaten egg ensures a golden, crispy crust.
• Don’t Overfill the Pastry: Make sure the filling is evenly spread, but don’t overfill, as this can make the pastry difficult to seal.
• Rest the Salmon Before Slicing: Let the salmon en croute rest for a few minutes before slicing to allow the filling to set.

Variations of Jamie Oliver Salmon en Croute

• Herb-Crusted Salmon: Add fresh herbs like parsley or dill to the spinach filling for extra flavor.
• Cheesy Salmon en Croute: Stir some grated Parmesan or Gruyère into the spinach mixture for a cheesy twist.
• Smoked Salmon Twist: Add a layer of smoked salmon on top of the fresh salmon fillet for an extra boost of flavor.
• Vegetarian Version: Replace the salmon with a hearty vegetable like portobello mushrooms or butternut squash.
• Lemon-Herb Sauce: Serve the salmon en croute with a zesty lemon-herb sauce for a fresh, tangy contrast.

How to Store Leftovers of Jamie Oliver Salmon en Croute

• Refrigeration: Store leftover salmon en croute in an airtight container in the fridge for up to 2 days.
• Freezing: You can freeze the uncooked salmon en croute. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge overnight before baking.
• Labeling: Always label your containers with the date to track how long it has been stored.

How to Reheat Jamie Oliver Salmon en Croute Leftovers

• Oven: Reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through and the pastry is crispy.
• Microwave: Although not ideal for reheating puff pastry, you can reheat individual portions in the microwave for 1-2 minutes, but the pastry may lose its crispness.
• Add Moisture if Needed: If the salmon becomes dry when reheating, drizzle a little olive oil or butter over the top.

Nutrition Value (per serving)

• Calories: 550 kcal
• Carbohydrates: 25g
• Protein: 35g
• Fat: 35g
• Fiber: 3g
• Sodium: 500mg

FAQs

Can I freeze Jamie Oliver Salmon en Croute?

Yes, you can freeze the uncooked salmon en croute. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

How long does Jamie Oliver Salmon en Croute last in the fridge?

The salmon en croute will last up to 2 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.

Can I make Jamie Oliver Salmon en Croute in advance?

Yes, you can assemble the salmon en croute in advance and store it in the fridge for up to 24 hours before baking. Just be sure to bake it fresh when ready to serve.

What can I serve with Jamie Oliver Salmon en Croute?

Serve this dish with roasted vegetables, a green salad, mashed potatoes, or steamed greens for a balanced and delicious meal.

Final Words

Jamie Oliver’s Salmon en Croute is a perfect blend of flaky puff pastry, tender salmon, and a flavorful spinach filling. It’s an impressive dish that’s ideal for special occasions or simply when you want to treat yourself to something special. With its crisp golden pastry and delicious filling, this dish is sure to become a favorite for family dinners or entertaining guests.

More Jamie Oliver Recipes

• Jamie Oliver Chicken Pie with Crème Fraîche
• Jamie Oliver Empire Roast Chicken
• Jamie Oliver Crispy Lamb Fajitas

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