Jamie Oliver Rice Pudding Recipe

Jamie Oliver’s Rice Pudding is a comforting and creamy dessert that’s perfect for cozy nights. With a few simple ingredients, this traditional dish comes together easily, resulting in a smooth, velvety pudding. Whether served warm or cold, it’s a delicious treat that can be customized with your favorite toppings.

Why This Recipe Is a Must-Try

1. Classic Comfort Dessert: This rice pudding is warm, creamy, and perfect for a comforting dessert.
2. Easy to Make: With minimal ingredients and simple steps, it’s an accessible recipe.
3. Great for All Ages: Kids and adults alike will enjoy the mild sweetness and creamy texture.
4. Customizable Toppings: Add fruits, spices, or syrups to make it your own.
5. Serve Warm or Cold: This dish is just as delicious chilled as it is warm.

What is Jamie Oliver’s Rice Pudding?

Jamie Oliver’s Rice Pudding is a classic dessert made with creamy, slow-cooked rice and milk, sweetened just enough for a deliciously smooth and satisfying treat. Traditionally served warm, rice pudding is also delicious cold and can be topped with a variety of flavors, from cinnamon to fresh fruits.

Ingredients for Jamie Oliver’s Rice Pudding

• 200g Arborio or pudding rice
• 1-liter whole milk (or a milk alternative for dairy-free)
• 100ml double cream (optional, for extra creaminess)
• 75g sugar (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt
• Freshly grated nutmeg or ground cinnamon (for garnish, optional)

Other Recipes

• Jamie Oliver Vegan Shepherd Pie
• Jamie Oliver Rhubarb and Ginger Jam 

Step-by-Step Instructions to Prepare Jamie Oliver’s Rice Pudding

Step 1: Prepare the Ingredients

In a large, heavy-bottomed saucepan, add the rice, milk, double cream (if using), sugar, vanilla extract, and a pinch of salt. Stir to combine.

Step 2: Bring to a Simmer

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Step 3: Cook the Rice Pudding

Once the mixture reaches a simmer, reduce the heat to low and cook for 35-40 minutes, stirring occasionally. Continue cooking until the rice is tender and the mixture has thickened to a creamy consistency. If the rice pudding becomes too thick, you can add a little more milk to reach your desired texture.

Step 4: Sweeten and Season

Taste the rice pudding and adjust the sweetness if needed by adding more sugar. If desired, sprinkle a bit of freshly grated nutmeg or cinnamon on top for added warmth.

Step 5: Serve

Serve the rice pudding warm for a cozy treat, or allow it to cool and refrigerate for a chilled dessert. Garnish with your favorite toppings like fresh berries, honey, or a dollop of jam.

What to Serve with Jamie Oliver’s Rice Pudding

• Fresh Berries: Add a burst of color and freshness with strawberries, blueberries, or raspberries.
• Cinnamon or Nutmeg: A sprinkle of warm spices adds extra depth of flavor.
• Honey or Maple Syrup: Drizzle for added sweetness.
• Fruit Compote: Top with a spoonful of warm fruit compote for a delicious twist.
• Roasted Nuts: Add a bit of crunch with roasted almonds or hazelnuts.

Expert Tips for Mastering Jamie Oliver’s Rice Pudding

• Use Arborio or Pudding Rice: These types of rice create a creamy texture as they release starch during cooking.
• Stir often: Frequent stirring prevents the rice from sticking and ensures an even, creamy texture.
• Adjust Consistency: Add more milk if you prefer a looser pudding, or cook longer for a thicker result.
• Sweeten to Taste: Adjust the sugar to your preference, especially if adding sweet toppings.
• Serve Warm or Cold: This rice pudding is versatile; enjoy it warm or chilled.

Variations of Jamie Oliver’s Rice Pudding

• Coconut Milk Rice Pudding: Substitute coconut milk for a dairy-free, tropical flavor.
• Spiced Rice Pudding: Add a cinnamon stick or a few cardamom pods while cooking for extra aroma.
• Chocolate Rice Pudding: Stir in a handful of chocolate chips or cocoa powder for a chocolate twist.
• Lemon Zest: Add a touch of lemon zest to brighten the flavor.
• Nutty Topping: Add chopped almonds, walnuts, or pecans on top for extra crunch.

How to Store Leftover Jamie Oliver’s Rice Pudding

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat gently on the stovetop or in the microwave, adding a little milk if needed.

How to Reheat Jamie Oliver’s Rice Pudding

• On the Stovetop: Reheat over low heat, adding a splash of milk and stirring until warm.
• In the Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals, stirring in between, until warm.

Nutrition Value (Per Serving)

• Calories: 260 kcal
• Protein: 6g
• Fat: 10g
• Carbohydrates: 35g
• Fiber: 1g

FAQs

What type of rice is best for Jamie Oliver’s rice pudding?

Arborio or pudding rice works best for this recipe as it releases starch, creating a creamy texture. Other short-grain rice varieties also work well if Arborio is unavailable.

Can I make rice pudding with dairy-free milk?

Yes, you can use dairy-free milk like almond, coconut, or oat milk. Coconut milk adds a rich, slightly tropical flavor, while almond or oat milk keeps it light.

How do I thicken or loosen the consistency of rice pudding?

To thicken the pudding, cook it a bit longer, stirring until it reaches the desired thickness. To loosen it, add a bit more milk while cooking or after reheating.

Can I make Jamie Oliver’s rice pudding ahead of time?

Yes, rice pudding can be made in advance. Store it in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk to restore the creamy texture if needed.

Final Words

Jamie Oliver’s Rice Pudding is a comforting, versatile dessert that’s perfect for any occasion. With its creamy texture and simple ingredients, this pudding is sure to become a family favorite. Whether enjoyed warm or cold, it can be customized with various toppings to suit your taste. Try this classic recipe for a satisfying, easy-to-make dessert!

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