Jamie Oliver Peanut Butter Brownies Recipes

Jamie Oliver’s peanut butter brownies are a decadent, fudgy treat combining rich chocolate and creamy peanut butter. These brownies are the perfect indulgence for chocolate and peanut butter lovers alike. With a gooey center, crisp edges, and swirls of peanut butter throughout, these brownies are easy to make and guaranteed to impress. Serve them as a dessert or a snack, and watch them disappear quickly!

Why This Recipe Is a Must-Try

1. Rich and Fudgy: The brownies are dense and fudgy, with just the right balance of chocolate and peanut butter.
2. Easy to Make: This simple recipe comes together quickly with minimal effort, perfect for a quick treat.
3. Perfect for Peanut Butter Lovers: The peanut butter swirl adds a creamy, salty contrast to the sweet chocolate, making these brownies irresistible.
4. Ideal for Sharing: These brownies are great for parties, bake sales, or just enjoying with family and friends.
5. Customizable: You can add chocolate chips, nuts, or even a layer of peanut butter cups for extra indulgence.

What are Jamie Oliver Peanut Butter Brownies?

Jamie Oliver Peanut butter brownies are a rich chocolate brownie base, swirled with creamy peanut butter. The result is a decadent dessert with a gooey texture, where the sweetness of chocolate meets the salty richness of peanut butter in every bite.

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Jamie Oliver Peanut Butter Brownies Ingredients

• 200g dark chocolate (70% cocoa)
• 250g unsalted butter, cut into pieces
• 250g caster sugar
• 4 large eggs
• 150g plain flour
• 50g cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 150g smooth peanut butter
• Pinch of salt

Step-by-Step Instructions to Prepare Jamie Oliver Peanut Butter Brownies

1. Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and line a 20cm square baking tin with parchment paper, allowing the paper to overhang slightly for easy removal.

2. Melt the Chocolate and Butter

In a heatproof bowl set over simmering water (double boiler), melt the dark chocolate and butter together, stirring occasionally until smooth. Once melted, remove the bowl from the heat and set aside to cool slightly.

3. Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and a pinch of salt. Stir to combine.

4. Prepare the Wet Ingredients

In a large mixing bowl, whisk the eggs and caster sugar together until pale and fluffy. Stir in the vanilla extract.

5. Combine the Chocolate and Egg Mixtures

Slowly pour the melted chocolate and butter mixture into the beaten eggs and sugar, stirring continuously to combine. Fold in the sifted dry ingredients until just combined, being careful not to overmix.

6. Add the Peanut Butter Swirl

Pour the brownie batter into the prepared baking tin, spreading it out evenly. Drop spoonfuls of peanut butter on top of the brownie mixture, then use a knife or skewer to swirl the peanut butter into the batter to create a marbled effect.

7. Bake the Brownies

Bake in the preheated oven for 25-30 minutes, or until the brownies are set around the edges but still slightly gooey in the center. A toothpick inserted into the middle should come out with a few moist crumbs.

8. Cool and Slice

Remove the brownies from the oven and let them cool completely in the tin. Once cool, lift them out using the parchment paper overhang, and slice into squares.

What to Serve with Jamie Oliver Peanut Butter Brownies

1. Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a decadent dessert.
2. Whipped Cream: A dollop of freshly whipped cream balances the rich chocolate and peanut butter flavors.
3. Fresh Berries: Add a side of fresh raspberries or strawberries to cut through the sweetness with a burst of freshness.
4. Glass of Milk: A cold glass of milk is a classic pairing with these rich, fudgy brownies.
5. Hot Chocolate: For an extra indulgent treat, enjoy these brownies with a cup of hot chocolate.

Expert Tips for Mastering Jamie Oliver Peanut Butter Brownies

1. Use High-Quality Chocolate: Dark chocolate with at least 70% cocoa gives the brownies a deep, rich flavor.
2. Don’t Overbake: For perfectly fudgy brownies, bake them until just set around the edges but still gooey in the center.
3. Create the Perfect Swirl: Use a knife or skewer to gently swirl the peanut butter into the batter for a marbled effect. Don’t overdo it, as you want distinct ribbons of peanut butter.
4. Let Them Cool Completely: Allow the brownies to cool fully in the tin before slicing to ensure they hold their shape and don’t crumble.
5. Customize with Add-Ins: For extra texture, add chocolate chips, chopped nuts, or peanut butter cups to the batter before baking.

Variations of Jamie Oliver Peanut Butter Brownies

1. Chocolate Chip Peanut Butter Brownies: Stir in white or milk chocolate chips for a richer, sweeter bite.
2. Peanut Butter Cup Brownies: Add chopped peanut butter cups to the batter or press a few into the top before baking for an extra indulgent treat.
3. Salted Peanut Butter Brownies: Sprinkle a pinch of sea salt on top of the brownies before baking to enhance the sweet and salty flavor.
4. Nutty Brownies: Add chopped peanuts or pecans to the batter for extra crunch and texture.
5. Vegan Peanut Butter Brownies: Use a flax egg (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg), and replace the butter with coconut oil and the chocolate with vegan chocolate for a vegan version.

How to Store Leftover Jamie Oliver Peanut Butter Brownies?

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
• Refrigerate: For a fudgier texture, store the brownies in the fridge for up to 5 days. Let them come to room temperature before serving or enjoy them chilled.
• Freeze for Later: These brownies freeze well. Wrap individual pieces in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

How to Reheat Jamie Oliver Peanut Butter Brownies?

1. Microwave: For warm, gooey brownies, microwave individual slices for 15-20 seconds.
2. Oven Reheat: Reheat brownies in a preheated oven at 160°C (320°F) for 5-10 minutes to regain their crisp edges.
3. Serve Cold: These brownies can also be enjoyed straight from the fridge or freezer for a dense, fudgy texture.

Nutrition Value (per serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 2g
• Sugar: 25g

FAQs

Can I use crunchy peanut butter instead of smooth for peanut butter brownies?

Yes, you can use crunchy peanut butter instead of smooth for added texture. The small peanut pieces will add a bit of crunch to the brownies, which complements the fudgy texture.

How do I make my peanut butter brownies fudgier?

To make your brownies fudgier, avoid overbaking. Bake them just until the edges are set and the center is still slightly gooey. Let them cool completely to firm up, but they will remain rich and fudgy inside.

Can I freeze peanut butter brownies?

Yes, peanut butter brownies freeze well. Wrap individual brownies tightly in plastic wrap or foil and store in a freezer-safe container for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds before serving.

What type of chocolate is best for peanut butter brownies?

Dark chocolate with at least 70% cocoa is best for peanut butter brownies. It adds a rich, intense flavor that complements the sweetness of the peanut butter without making the brownies overly sweet.

Final Words

Jamie Oliver’s peanut butter brownies are the ultimate indulgent treat for chocolate and peanut butter lovers. With their rich, fudgy texture and creamy peanut butter swirls, these brownies are perfect for any occasion. Whether enjoyed warm with ice cream or as a snack with a glass of milk, this easy-to-make recipe is sure to satisfy your sweet cravings!

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