Adan Kendric Jamie Oliver’s Parsnip and Apple Soup is a delightful combination of sweet parsnips and tart apples, creating a rich, creamy soup that’s perfect for warming up on a chilly day. This comforting dish is simple to prepare and packed with flavor, making it an ideal starter or a light meal paired with crusty bread. With its velvety texture and subtle sweetness, this soup is sure to please everyone at the table.
Why This Recipe Is a Must-Try
- Unique Flavor Combination: The sweetness of parsnips complements the tartness of apples, resulting in a balanced, delicious soup.
- Nutritious and Healthy: Packed with vegetables and fruits, this soup is a great source of vitamins and fiber.
- Easy to Make: With just a few simple ingredients, this soup can be prepared quickly and easily.
- Vegan-Friendly: This recipe can easily be made vegan by using vegetable broth and omitting any dairy.
- Perfect for Meal Prep: This soup stores well, making it great for batch cooking and enjoying throughout the week.
What is Jamie Oliver Parsnip and Apple Soup?
Jamie Oliver Parsnip and Apple Soup is a creamy soup made from cooked parsnips and apples blended together with broth and spices. This dish combines the earthy sweetness of parsnips with the bright acidity of apples, creating a comforting and flavorful soup that’s perfect for any season.
Jamie Oliver Parsnip and Apple Soup Ingredients
- 500g parsnips, peeled and chopped
- 1 large onion, chopped
- 2 apples (such as Granny Smith or Cox), peeled, cored, and chopped
- 2 tablespoons olive oil
- 1-liter vegetable or chicken stock
- 1 teaspoon ground cumin (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, for garnish
- A splash of cream or coconut milk (optional, for a richer soup)
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver Parsnip and Apple Soup
1. Prepare the Vegetables
- Peel and chop the parsnips, onion, and apples. Make sure to chop them into similar-sized pieces for even cooking.
2. Sauté the Onions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
3. Add Parsnips and Apples
- Stir in the chopped parsnips and apples, cooking for another 5 minutes to lightly soften them.
4. Season and Add Stock
- If using, sprinkle in the ground cumin, salt, and freshly ground black pepper. Pour in the vegetable or chicken stock, bringing the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the parsnips and apples are tender.
5. Blend the Soup
- Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a countertop blender in batches. If desired, add a splash of cream or coconut milk for a richer texture and blend again.
6. Taste and Adjust Seasoning
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve warm with crusty bread.
What to Serve with Jamie Oliver Parsnip and Apple Soup
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
- Grilled Cheese Sandwich: Pair with a gooey grilled cheese for a comforting meal.
- Side Salad: A light salad with mixed greens adds freshness to the meal.
- Roasted Nuts: A handful of roasted nuts provides a crunchy contrast.
- Cheese Toasties: Cheese toasties can complement the flavors beautifully.
Expert Tips for Mastering Jamie Oliver Parsnip and Apple Soup
- Choose Fresh Ingredients: Use fresh, seasonal parsnips and apples for the best flavor.
- Customize the Spice: Adjust the spices to your preference, adding a pinch of nutmeg or cinnamon for warmth.
- Blend to Your Preference: For a chunky texture, blend only part of the soup or leave some pieces unblended.
- Add Extra Veggies: Consider adding carrots or celery for more depth of flavor.
- Make It Ahead: This soup stores well in the fridge for up to 3 days, making it great for meal prep.
Variations of Jamie Oliver Parsnip and Apple Soup
- Curry Parsnip and Apple Soup: Add curry powder for a spiced version of the soup.
- Ginger and Garlic: Incorporate grated ginger and minced garlic for an extra kick of flavor.
- Creamy Coconut Version: Use coconut milk instead of cream for a tropical twist.
- Add Lentils: Stir in cooked lentils for added protein and texture.
- Roasted Parsnip and Apple Soup: Roast the parsnips and apples before adding to the soup for a deeper flavor.
How to Store Leftover Jamie Oliver Parsnip and Apple Soup?
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze for Later: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Jamie Oliver Parsnip and Apple Soup?
- Stovetop Reheat: Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
- Microwave Option: For individual portions, microwave on medium power for 1-2 minutes, stirring halfway through.
Nutrition Value (per serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 5g
- Sodium: 400mg
FAQs
Can I make parsnip and apple soup in advance?
Yes, parsnip and apple soup can be made in advance. Store it in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat on the stovetop, adding a little stock if it has thickened.
What type of apples work best for parsnip and apple soup?
Tart apples like Granny Smith or Braeburn work best for this soup, as they add a pleasant tang that balances the sweetness of the parsnips.
Can I make parsnip and apple soup without cream?
Yes, you can make the soup without cream. Use coconut milk for a dairy-free alternative or simply omit it for a lighter version. The soup will still be creamy and flavorful.
How can I thicken parsnip and apple soup?
To thicken the soup, let it simmer uncovered for a few extra minutes after blending, or add a small boiled potato to the soup before blending for added body.
Final Words
Jamie Oliver’s Parsnip and Apple Soup is a deliciously comforting dish that’s perfect for any occasion. With its creamy texture and the delightful balance of sweetness and spice, this soup is sure to warm you up and satisfy your taste buds. Enjoy it with your favorite sides, and relish the rich, wholesome flavors.
More Jamie Oliver Recipes
Print
Jamie Oliver Parsnip and Apple Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Cuisine: British
Description
Jamie Oliver Parsnip and Apple Soup is a creamy soup made from cooked parsnips and apples blended together with broth and spices. This dish combines the earthy sweetness of parsnips with the bright acidity of apples, creating a comforting and flavorful soup that’s perfect for any season.
Ingredients
-
- 500g parsnips, peeled and chopped
-
- 1 large onion, chopped
-
- 2 apples (such as Granny Smith or Cox), peeled, cored, and chopped
-
- 2 tablespoons olive oil
-
- 1-liter vegetable or chicken stock
-
- 1 teaspoon ground cumin (optional)
-
- Salt and freshly ground black pepper, to taste
-
- Fresh parsley or chives, for garnish
-
- A splash of cream or coconut milk (optional, for a richer soup)
Instructions
1. Prepare the Vegetables
-
- Peel and chop the parsnips, onion, and apples. Make sure to chop them into similar-sized pieces for even cooking.
2. Sauté the Onions
-
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
3. Add Parsnips and Apples
-
- Stir in the chopped parsnips and apples, cooking for another 5 minutes to lightly soften them.
4. Season and Add Stock
-
- If using, sprinkle in the ground cumin, salt, and freshly ground black pepper. Pour in the vegetable or chicken stock, bringing the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the parsnips and apples are tender.
5. Blend the Soup
-
- Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a countertop blender in batches. If desired, add a splash of cream or coconut milk for a richer texture and blend again.
6. Taste and Adjust Seasoning
-
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve
-
- Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve warm with crusty bread.
