Jamie Oliver Lamb Meatballs Recipe

Craving something hearty, flavorful, and slightly different from the usual beef or chicken? This Jamie Oliver lamb meatball recipe delivers bold Mediterranean-inspired flavor in every bite. With aromatic herbs, warm spices, and a beautifully balanced tomato sauce, these meatballs are tender and juicy, perfect for weeknight dinners or casual entertaining.

Why This Recipe Is a Must-Try

• Full of Flavor: Lamb adds a rich, savory depth you won’t get from other meats.
• Perfectly Spiced: A blend of cumin, garlic, and herbs brings warmth and complexity.
• Versatile Serving Options: Serve with pasta, couscous, flatbread, or even rice.
• Easy to Make Ahead: Great for prepping in advance and storing for busy days.
• Freezer-Friendly: These meatballs hold up beautifully in the freezer for future meals.

What Are Jamie Oliver’s Lamb Meatballs?

It’s a simple yet flavor-packed recipe made with ground lamb, fresh herbs, garlic, and spices, rolled into meatballs and simmered in a vibrant tomato sauce. It’s a fusion of rustic Mediterranean and classic comfort food.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken Katsu Curry
• Jamie Oliver Oven Roasted Rhubarb
• Jamie Oliver Microwave Chocolate Pudding

Jamie Oliver Lamb Meatballs Recipe Ingredients

For the meatballs:

• 500g ground lamb
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp smoked paprika
• 1 tbsp chopped fresh parsley or mint
• 1 egg
• 2 tbsp breadcrumbs
• Salt and pepper, to taste
• Olive oil, for frying

For the sauce:

• 1 tbsp olive oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 400g canned chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper, to taste
• Fresh parsley or mint, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Lamb Meatballs Recipe

Step 1: Make the Meatball Mixture

In a mixing bowl, combine ground lamb, red onion, garlic, cumin, cinnamon, paprika, herbs, egg, breadcrumbs, salt, and pepper. Mix until just combined—avoid overmixing.

Step 2: Shape the Meatballs

Using your hands, form the mixture into small meatballs about the size of a walnut. Place them on a tray or plate.

Step 3: Brown the Meatballs

Heat a splash of olive oil in a large skillet over medium heat. Brown the meatballs in batches until golden on the outside (they don’t need to be fully cooked through). Remove and set aside.

Step 4: Prepare the Sauce

In the same pan, add olive oil and sauté the diced onion until soft. Stir in garlic and ground coriander and cook for 1 minute.

Step 5: Simmer with Tomatoes

Add the chopped tomatoes, tomato purée, sugar (if using), salt, and pepper. Let it simmer for 5–7 minutes until slightly thickened.

Step 6: Add Meatballs to Sauce

Return the browned meatballs to the pan. Cover and simmer on low heat for 15–20 minutes until cooked through and tender.

Step 7: Serve and Garnish

Garnish with fresh herbs and serve warm with your favorite sides.

What to Serve With Jamie Oliver’s Lamb Meatballs

• Warm Flatbreads or Pita: Ideal for scooping and dipping.
• Fluffy Couscous or Rice: A light, neutral base that pairs well with the sauce.
• Spaghetti or Tagliatelle: For a Mediterranean twist on pasta night.
• Greek Salad: Adds a refreshing crunch and contrast.
• Yogurt or Tzatziki Sauce: Cools down the spices and adds creaminess.

Expert Tips for Mastering Jamie Oliver Lamb Meatballs

• Chill the Meatballs Before Cooking: This helps them hold their shape better during frying.
• Use Fresh Herbs Generously: Parsley or mint lifts the dish and adds freshness.
• Taste the Mixture First: Cook a small test meatball to check the seasoning before rolling the rest.
• Deglaze the Pan: Use a splash of stock or water to lift browned bits for extra flavor in the sauce.
• Simmer Gently: Avoid high heat to keep meatballs tender, not tough.

Variations of Jamie Oliver’s Lamb Meatballs

• Add Feta Cheese: Mix crumbled feta into the meatball mixture for a creamy surprise.
• Make It Spicy: Add chili flakes or harissa paste to the meatballs or sauce.
• Go Dairy-Free: Skip the cheese and use dairy-free yogurt on the side.
• Use Ground Beef or Turkey: Swap lamb for other meats if preferred.
• Stuff with Olives or Capers: For bursts of briny flavor in each bite.

How to Store Leftovers Jamie Oliver Lamb Meatballs?

Store cooled meatballs and sauce in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months—just thaw and reheat when ready to serve.

How to Reheat Jamie Oliver’s Lamb Meatballs Leftovers?

• Stovetop Method: Reheat in a pan over low heat with a splash of water or broth.
• Microwave Option: Warm in 30-second intervals, stirring in between, until hot.
• Oven Reheating: Cover and bake at 160°C (320°F) for 15–20 minutes.

Nutritional Value (per serving)

• Calories: 420 kcal
• Protein: 28g
• Fat: 28g
• Saturated Fat: 10g
• Carbohydrates: 12g
• Fiber: 3g
• Sodium: 390mg

FAQs

What spices go well with lamb meatballs?

Cumin, cinnamon, smoked paprika, and coriander are commonly used in lamb meatballs. These warm spices complement lamb’s rich flavor and add a Mediterranean touch.

How do you keep lamb meatballs from falling apart?

Use a binding ingredient like egg and breadcrumbs to hold the meatballs together. Mixing gently and chilling the meatballs before cooking also helps maintain their shape.

Can I bake lamb meatballs instead of frying?

Yes, lamb meatballs can be baked in the oven at 200°C (400°F) for 20–25 minutes. Turn them halfway through for even browning and finish in sauce if desired.

What’s the best side dish for lamb meatballs?

Lamb meatballs pair well with couscous, flatbread, Greek salad, or a creamy yogurt sauce. You can also serve them over pasta or rice for a heartier meal.

Final Words

These Jamie Oliver lamb meatballs offer a comforting and delicious take on a classic recipe. Rich in spices, easy to make, and full of character, they’re perfect for any night of the week. Serve them your way and enjoy the depth of flavor in every bite.

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