Jamie Oliver Chicken Katsu Curry

Jamie Oliver’s Chicken Katsu Curry is a crispy, golden-breaded chicken cutlet served with a rich, mildly spiced Japanese-style curry sauce. This dish perfectly balances crunch and creaminess, offering a comforting yet flavorful meal. Paired with steamed rice and fresh salad, it’s a restaurant-quality dish that’s easy to make at home.

Why This Recipe Is a Must-Try

• Crispy and Golden Chicken: Panko breadcrumbs give the perfect crunch.
• Rich and Flavorful Curry Sauce: A lightly spiced, smooth sauce with deep umami flavors.
• Easy to Make at Home: Simple ingredients and steps for a delicious Japanese classic.
• Perfect Balance of Texture and Taste: Crunchy chicken with a velvety sauce.
• Great for Meal Prep: The sauce can be made ahead for quick assembly.

Other Jamie Oliver Recipes

• Jamie Oliver Mediterranean Roast Chicken
• Jamie Oliver Chicken Balti

What is Jamie Oliver’s Chicken Katsu Curry?

Jamie Oliver’s Chicken Katsu Curry is a Japanese-inspired dish featuring breaded and fried chicken served with a mildly spiced, thick curry sauce. The sauce is made with onions, carrots, garlic, and curry powder, creating a smooth, aromatic topping for the crispy cutlet.

Jamie Oliver Chicken Katsu Curry Recipe Ingredients

For the Chicken Katsu:

A crispy, golden crust gives the dish its signature crunch.

• 2 boneless, skinless chicken breasts
• 1 cup plain flour
• 2 eggs (beaten)
• 1 ½ cups panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• 2 tablespoons vegetable oil (for frying)

For the Katsu Curry Sauce:

A thick, flavorful sauce complements the crispy chicken.

• 1 tablespoon vegetable oil
• 1 onion (finely chopped)
• 1 carrot (grated or finely chopped)
• 2 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1 tablespoon curry powder
• ½ teaspoon turmeric
• 1 tablespoon plain flour
• 500ml chicken or vegetable stock
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon garam masala
• 1 teaspoon apple cider vinegar or rice vinegar
• Salt and black pepper (to taste)

For Garnish and Serving:

The right sides and toppings complete the dish.

• Steamed jasmine or sushi rice
• Shredded cabbage or fresh salad
• Sliced spring onions
• Lime wedges

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Katsu Curry

Step 1: Prepare the Chicken Katsu

Crispy breaded chicken is the star of the dish.

• Place the chicken breasts between two sheets of plastic wrap or parchment paper.
• Pound them lightly to an even thickness (about 1 cm thick).
• Season both sides with salt, black pepper, and paprika.
• Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
• Dredge each chicken breast in flour, then dip into the beaten egg, and coat with panko breadcrumbs.
• Press the breadcrumbs firmly onto the chicken for extra crispiness.

Step 2: Fry the Chicken

Golden-fried chicken gives this dish its signature crunch.

• Heat 2 tablespoons of vegetable oil in a pan over medium heat.
• Fry each breaded chicken breast for 4-5 minutes per side until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Prepare the Katsu Curry Sauce

A smooth, lightly spiced sauce enhances the dish’s flavors.

• Heat 1 tablespoon of oil in a saucepan over medium heat.
• Add chopped onions and cook for 5 minutes until softened.
• Stir in grated carrot, garlic, and ginger, cooking for another 2 minutes.
• Add curry powder, turmeric, and flour, stirring well for 1 minute.
• Gradually pour in chicken stock, stirring continuously to prevent lumps.
• Add soy sauce, honey, garam masala, and vinegar.
• Simmer for 10 minutes, stirring occasionally, until the sauce thickens.
• Blend the sauce with an immersion blender for a smooth texture, or leave it chunky if preferred.

Step 4: Assemble and Serve

The final presentation enhances the dining experience.

• Slice the crispy chicken katsu into strips.
• Pour the katsu curry sauce over steamed rice.
• Place the sliced chicken on top.
• Garnish with shredded cabbage, spring onions, and lime wedges.

What to Serve with Jamie Oliver Chicken Katsu Curry

Pairing the dish with the right sides enhances the flavors and textures.

• Steamed Jasmine Rice: A light and fluffy base to complement the rich sauce.
• Shredded Cabbage: Adds crunch and freshness.
• Pickled Radishes or Onions: A tangy contrast to the creamy sauce.
• Miso Soup: A warm and comforting side.
• Japanese-Style Slaw: A refreshing side to balance the richness.

Expert Tips for Mastering Jamie Oliver Chicken Katsu Curry

Follow these expert tips for a perfect dish every time.

• Double-coat the Chicken for Extra Crispiness: Press the breadcrumbs firmly for a thicker coating.
• Use Panko Breadcrumbs: They create a lighter, crunchier texture.
• Simmer the Sauce for Depth of Flavor: Allowing it to cook longer intensifies the taste.
• Adjust Spice Levels: Increase curry powder or add chili flakes for more heat.
• For a Healthier Version: Bake the chicken at 200°C (400°F) for 20 minutes, flipping halfway.

Variations of Jamie Oliver Chicken Katsu Curry

This dish is versatile and can be adapted to suit different tastes.

• Vegetarian Version: Swap chicken for breaded tofu, eggplant, or sweet potato.
• Gluten-Free Alternative: Use gluten-free flour and breadcrumbs.
• Extra Spicy: Add cayenne pepper or chili flakes to the sauce.
• Air-Fryer Method: Cook breaded chicken at 180°C (350°F) for 12-15 minutes, flipping halfway.
• Dairy-Free Option: The recipe is naturally dairy-free, but check soy sauce for hidden dairy.

How to Store Leftovers Jamie Oliver Chicken Katsu Curry?

Proper storage keeps the dish fresh and maintains its textures.

• Refrigeration: Store the sauce and chicken separately in airtight containers for up to 3 days.
• Freezing Option: Freeze the sauce for up to 3 months; freeze the breaded (uncooked) chicken for up to 2 months.
• Best Storage Tip: Keep the sauce and chicken separate to maintain crispiness when reheating.

How to Reheat Jamie Oliver Chicken Katsu Curry Leftovers?

Reheating properly ensures the chicken stays crispy and the sauce remains flavorful.

• Oven Method: Reheat chicken at 180°C (350°F) for 10 minutes.
• Stovetop Approach: Warm the sauce over low heat, stirring occasionally.
• Air-Fryer Method: Reheat chicken at 180°C (350°F) for 5 minutes.
• Avoid Microwaving the Chicken: It makes the coating soggy.

Nutrition Value (per serving)

This dish provides a balanced mix of protein, carbohydrates, and healthy fats.

• Calories: 520 kcal
• Protein: 35g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 5g
• Sugar: 7g
• Sodium: 580mg

FAQs

What is the difference between Chicken Katsu and Chicken Schnitzel?

Chicken Katsu is a Japanese dish using panko breadcrumbs for extra crunch, while schnitzel is a European dish typically coated in finer breadcrumbs.

Can I make Chicken Katsu Curry without frying?

Yes, you can bake or air-fry the chicken for a healthier version while maintaining crispiness.

How do I prevent the breading from falling off?

Press the breadcrumbs firmly onto the chicken and let it rest for 5 minutes before frying.

Final Words

Jamie Oliver’s Chicken Katsu Curry is a delicious combination of crispy breaded chicken and a rich, aromatic curry sauce. Whether served with rice or a fresh salad, this dish delivers bold flavors and satisfying textures. Try it today and enjoy a homemade Japanese favorite!

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