Jamie Oliver’s Kimchi Coleslaw is a bold twist on the traditional coleslaw, combining the crunchy freshness of cabbage with the spicy, tangy flavors of kimchi. This unique side dish is not only bursting with flavor but also packed with probiotics, making it a nutritious and exciting addition to any meal. Perfect for barbecues, picnics, or as a topping for your favorite sandwiches, this coleslaw brings a delightful kick to your table.

Why This Recipe Is a Must-Try

Exciting Flavor Combination: The fusion of classic coleslaw ingredients with spicy kimchi creates an unforgettable taste.
Probiotic Boost: Kimchi is rich in beneficial probiotics, making this coleslaw a healthy choice for your gut.

Versatile Side Dish: Pairs well with a variety of main courses, from grilled meats to Asian-inspired dishes.
Quick and Easy: Simple to prepare, requiring minimal time and effort.
Perfect for Gatherings: A unique and crowd-pleasing dish that’s sure to stand out at any event.

What is Jamie Oliver Kimchi Coleslaw?

Jamie Oliver’s Kimchi Coleslaw is a modern twist on the traditional coleslaw, blending crunchy cabbage and carrots with the bold, fermented flavors of kimchi. The result is a spicy, tangy, and flavorful side dish that adds a unique kick to any meal.

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Jamie Oliver Kimchi Coleslaw Ingredients

½ head of green cabbage, thinly sliced

1 large carrot, julienned
½ red onion, thinly sliced
1 cup kimchi, chopped

3 tablespoons mayonnaise
2 tablespoons rice vinegar
1 tablespoon soy sauce

1 teaspoon sesame oil
Salt and pepper to taste
Fresh cilantro, chopped (optional, for garnish)

Sesame seeds (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Kimchi Coleslaw

Step 1: Prepare the Vegetables

Slice the Cabbage: Thinly slice the green cabbage and place it in a large mixing bowl.
Julienne the Carrot: Julienne the carrot and add it to the bowl with the cabbage.

Add the Onion: Thinly slice the red onion and mix it in with the cabbage and carrot.

Step 2: Prepare the Dressing

Mix the Dressing: In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth and well combined.

Step 3: Assemble the Coleslaw

Add the Kimchi: Chop the kimchi into small pieces and add it to the bowl with the vegetables.

Combine Everything: Pour the dressing over the vegetables and kimchi, tossing until everything is evenly coated.
Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed.
Garnish: If desired, garnish with chopped fresh cilantro and a sprinkle of sesame seeds before serving.

What to Serve with Jamie Oliver Kimchi Coleslaw

Grilled Meats: Complements grilled chicken, pork, or beef perfectly.
Sandwich Topping: Adds a spicy crunch to burgers, sandwiches, or wraps.
Asian-Inspired Dishes: Pairs well with dishes like bibimbap, sushi, or teriyaki bowls.

Picnic and Barbecue: A standout side dish for outdoor gatherings, offering a unique twist on traditional coleslaw.

Expert Tips for Mastering Jamie Oliver Kimchi Coleslaw Recipe

Use Fresh Ingredients: Fresh, crunchy vegetables make for the best coleslaw texture.
Adjust the Spice Level: Use more or less kimchi depending on your spice preference.

Make It Ahead: Prepare the coleslaw a few hours in advance to let the flavors meld together.
Customize the Dressing: Add a touch of honey or sugar if you prefer a slightly sweeter coleslaw.
Try Different Kimchi: Experiment with different types of kimchi for varying levels of heat and flavor.

Variations of Jamie Oliver Kimchi Coleslaw Recipe

Vegan Option: Substitute the mayonnaise with a vegan mayo alternative.
Add Crunch: Toss in some toasted nuts or seeds for added texture.
Spicy Kick: Add a dash of sriracha or gochujang for extra heat.

Include Other Veggies: Mix in shredded radish, bell peppers, or even apples for extra flavor and crunch.

How to Store Leftovers Jamie Oliver Kimchi Coleslaw Recipe?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop, making it even tastier the next day.

How to Reheat Jamie Oliver Kimchi Coleslaw Recipe Leftovers?

Serve Cold or at Room Temperature: This coleslaw is best enjoyed cold or at room temperature, so no reheating is needed.

Freshen Up: If needed, revive the coleslaw with a splash of rice vinegar or a bit more kimchi before serving.

Nutrition Value (Per Serving)

Calories: 150 kcal
Carbohydrates: 10g

Protein: 2g
Fat: 12g
Fiber: 3g

Sugar: 4g
Sodium: 500mg

FAQs

What is the best type of kimchi to use in Kimchi Coleslaw?

The best type of kimchi to use in Kimchi Coleslaw is a traditional napa cabbage kimchi, as it offers the right balance of spice, tanginess, and crunch that complements the freshness of the coleslaw. You can adjust the amount based on your spice preference.

Can I make Kimchi Coleslaw ahead of time?

Yes, you can make Kimchi Coleslaw ahead of time. In fact, preparing it a few hours before serving allows the flavors to meld together, making the coleslaw even tastier.

How long does Kimchi Coleslaw last in the fridge?

Kimchi Coleslaw can last up to 2-3 days in the refrigerator when stored in an airtight container. The flavors will continue to develop, and the coleslaw will stay fresh and flavorful.

Is Kimchi Coleslaw spicy?

Kimchi Coleslaw can be spicy depending on the type and amount of kimchi you use. You can adjust the spice level by using milder kimchi or reducing the amount added to the coleslaw.

Final Words

Jamie Oliver’s Kimchi Coleslaw is a refreshing and flavorful twist on the classic coleslaw. With its combination of crunchy vegetables and spicy kimchi, this dish offers a unique and tasty side that’s perfect for any occasion. Give it a try, and enjoy the vibrant flavors it brings to your table!

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