Jamie Oliver Chicken Thighs Curry Recipe

Jamie Oliver’s Chicken Thighs Curry is a delicious and aromatic dish that combines tender chicken thighs with a rich and flavorful curry sauce. This dish is perfect for those who enjoy bold, spicy flavors and hearty meals. The recipe uses a blend of spices, tomatoes, and creamy coconut milk to create a curry that is both comforting and satisfying.

Why This Recipe Is a Must-Try

• Rich and Flavorful: The combination of spices and coconut milk creates a deeply flavorful curry.
• Tender Chicken Thighs: Slow-cooking ensures the chicken thighs are juicy and tender.
• Comforting Meal: Perfect for a cozy dinner with its warm, spicy flavors.
• Simple to Prepare: Despite the complex flavors, the recipe is straightforward and easy to follow.
• Versatile: Pairs well with rice, naan, or your favorite sides.

What is Jamie Oliver Chicken Thighs Curry?

Jamie Oliver’s Chicken Thighs Curry is a dish where chicken thighs are cooked in a rich, spiced curry sauce made with onions, garlic, ginger, tomatoes, and coconut milk. The result is a flavorful, aromatic curry that is perfect for a hearty meal.

Other Jamie Oliver Recipes

• Jamie Oliver 5 Ingredients Chicken Lemon
• Jamie Oliver Chicken And Chorizo Stew
• Jamie Oliver Chicken and Leek Pie With Puff Pastry

Jamie Oliver Chicken Thighs Curry Recipe Ingredients

• 8 chicken thighs, bone-in and skinless
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons curry powder (or your preferred spice blend)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste)
• 1 can (400g) chopped tomatoes
• 1 can (400ml) coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon vegetable oil or ghee
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Juice of 1 lime (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Thighs Curry

Step 1: Prepare the Chicken

• Season the Chicken: Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides.

Step 2: Cook the Base

• Sauté the Onions: Heat the vegetable oil or ghee in a large pan over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become soft and translucent.
• Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.

Step 3: Add the Spices

• Cook the Spices: Add the curry powder, cumin, coriander, turmeric, and chili powder to the onion mixture. Stir well and cook for 1-2 minutes, allowing the spices to bloom and release their flavors.

Step 4: Cook the Chicken

• Brown the Chicken: Push the onion and spice mixture to the sides of the pan and add the chicken thighs. Brown the chicken on all sides for about 5-7 minutes.
• Add Tomatoes and Tomato Paste: Pour in the chopped tomatoes and tomato paste. Stir everything together, making sure the chicken is coated with the sauce.

Step 5: Simmer the Curry

• Add Coconut Milk: Pour in the coconut milk, stir to combine, and bring the mixture to a simmer.
• Simmer the Curry: Reduce the heat to low, cover the pan, and let the curry simmer for 30-40 minutes, or until the chicken thighs are tender and cooked through.

Step 6: Serve

• Garnish and Serve: Once the curry is done, taste and adjust the seasoning if necessary. Garnish with fresh cilantro and a squeeze of lime juice if desired. Serve hot with rice or naan.

What to Serve with Jamie Oliver Chicken Thighs Curry

• Basmati Rice: Perfect for soaking up the rich curry sauce.
• Naan Bread: Ideal for scooping up the curry and enjoying every bite.
• Roasted Vegetables: Complement the curry with roasted or steamed vegetables.
• Cucumber Raita: A cool, creamy raita helps balance the heat of the curry.

Expert Tips for Mastering Jamie Oliver Chicken Thighs Curry

• Use Fresh Spices: Fresh spices make a big difference in the flavor of the curry.
• Slow Simmer: Let the curry simmer slowly to develop deep, rich flavors.
• Adjust Spice Level: Customize the heat by adding more or less chili powder to suit your taste.
• Bone-In Thighs: Bone-in chicken thighs add more flavor, but boneless thighs can be used for quicker cooking.

Variations of Jamie Oliver Chicken Thighs Curry

• Add Vegetables: Include vegetables like potatoes, peas, or bell peppers for a heartier curry.
• Creamier Curry: Stir in a little heavy cream or yogurt at the end for a richer sauce.
• Spicy Option: Add dried chilies or fresh green chilies for extra heat.
• Coconut-Free: Substitute coconut milk with chicken broth and a bit of cream if you prefer.

How to Store Leftovers from Jamie Oliver Chicken Thighs Curry

• Cool Down: Let the curry cool to room temperature before storing.
• Refrigeration: Transfer the curry to an airtight container and store in the refrigerator for up to 3 days. This helps maintain the flavors and texture of the dish.
• Freezing: For longer storage, portion the curry into freezer-safe containers or zip-top bags. Remove as much air as possible before sealing, label with the date, and freeze for up to 3 months.
• Thawing: When ready to enjoy, thaw the curry overnight in the refrigerator before reheating.

How to Reheat Leftovers from Jamie Oliver Chicken Thighs Curry

Stovetop Reheating:

• Place the curry in a saucepan or pot over medium heat.
• Stir occasionally and heat until the curry is evenly warmed through, about 10-15 minutes. If the sauce has thickened too much, add a splash of water or coconut milk to adjust the consistency.

Oven Reheating:

• Preheat the oven to 180°C (350°F).
• Transfer the curry to an oven-safe dish and cover it with aluminum foil to prevent it from drying out.
• Reheat for 20-25 minutes, or until thoroughly heated.

Microwave Reheating:

• Place the curry in a microwave-safe dish and cover with a microwave-safe lid or another plate to prevent splatters.
• Heat on medium power in 1-2 minute intervals, stirring in between, until the curry is heated through. This method is quicker but may slightly alter the texture.

Nutrition Value (Per Serving)

• Calories: 450 kcal
• Carbohydrates: 12g
• Protein: 25g
• Fat: 35g
• Fiber: 4g
• Sugar: 6g
• Sodium: 600mg

FAQs

Can I use boneless chicken thighs for Jamie Oliver Chicken Thighs Curry?

Yes, you can use boneless chicken thighs for this recipe. Boneless thighs cook faster and are easier to eat, but they may not be as juicy and flavorful as bone-in thighs. If using boneless thighs, reduce the cooking time slightly to avoid overcooking.

How do I make the curry spicier?

To make the curry spicier, you can increase the amount of chili powder or add fresh chopped chilies. For even more heat, consider adding a pinch of cayenne pepper or a few dried red chilies during the cooking process.

Can I prepare Jamie Oliver Chicken Thighs Curry in advance?

Yes, Jamie Oliver Chicken Thighs Curry can be prepared in advance. In fact, the flavors often deepen and improve when the curry is made a day ahead. Store it in the refrigerator and reheat it on the stovetop or in the oven before serving.

What can I substitute for coconut milk in the curry?

If you prefer not to use coconut milk, you can substitute

Final Words

Jamie Oliver’s Chicken Thighs Curry is a delicious and comforting dish that’s packed with flavor and easy to prepare. With its rich, aromatic sauce and tender chicken, this curry is sure to become a favorite in your meal rotation. Serve it with rice or naan, and enjoy a satisfying, homemade curry that rivals your favorite takeout.

More Jamie Oliver Recipes

• Jamie Oliver Greek Salad with Feta Parcels
• Jamie Oliver Carrot And Orange
• Jamie Oliver Broccoli Salad
• Jamie Oliver Panzanella Salad
• Jamie Oliver Italian Spring Bean Salad

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