Jamie Oliver Chicken Milanese Recipe

Jamie Oliver’s Chicken Milanese is a crispy, golden breaded chicken cutlet that’s both tender and flavorful. This Italian-inspired dish is perfect for a quick and delicious dinner. Served with a simple side salad or pasta, it’s a satisfying meal that’s sure to please everyone at the table.

Why This Recipe Is a Must-Try

• Quick and Easy: Perfect for busy weeknights.
• Crispy and Tender: A deliciously crispy crust with juicy chicken inside.
• Versatile: Can be served with various sides or in a sandwich.
• Italian Classic: A traditional favorite that’s easy to make at home.
• Family-Friendly: Loved by both kids and adults.

What is Jamie Oliver’s Chicken Milanese?

Chicken Milanese is an Italian dish made by coating thin chicken cutlets in breadcrumbs and frying them until golden and crispy. Jamie Oliver’s version keeps it simple and flavorful, using fresh herbs and high-quality ingredients for a classic taste.

Ingredients for Jamie Oliver’s Chicken Milanese

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon (optional, for added freshness)
• 2 tablespoons fresh parsley, chopped
• Olive oil, for frying

Optional Toppings

• Fresh lemon wedges
• Arugula or mixed greens salad
• Cherry tomatoes, halved

Other Recipes

• Jamie Oliver Vegan Chocolate Brownies
• Jamie Oliver Chicken Korma
• Jamie Oliver Salmon Noodles

Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken Milanese

Step 1: Prepare the Chicken

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This helps it cook evenly and quickly.

Step 2: Season and Set Up Breading Station

Season both sides of the chicken with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, lemon zest, and chopped parsley.

Step 3: Bread the Chicken

Dredge each chicken cutlet in the flour, shaking off any excess. Then, dip it in the beaten eggs, making sure it’s fully coated. Finally, press the chicken into the breadcrumb mixture, coating both sides well. Set aside on a plate.

Step 4: Fry the Chicken

In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken cutlets to the pan, cooking for 3-4 minutes per side, or until golden brown and cooked through. The chicken should be crispy on the outside and juicy on the inside.

Step 5: Serve

Transfer the chicken cutlets to a plate lined with paper towels to drain any excess oil. Serve hot, with fresh lemon wedges and a side salad, or as desired.

What to Serve with Jamie Oliver’s Chicken Milanese

• Arugula Salad: A fresh, peppery salad balances the richness of the chicken.
• Pasta: Serve with spaghetti or fettuccine in a light marinara or garlic sauce.
• Mashed Potatoes: Creamy potatoes make a comforting side.
• Roasted Vegetables: A mix of roasted carrots, broccoli, or green beans pairs nicely.
• Lemon Wedges: Squeeze over the chicken for a bright, citrusy kick.

Expert Tips for Mastering Jamie Oliver’s Chicken Milanese

• Pound the Chicken Evenly: Ensure the chicken is an even thickness to cook uniformly.
• Use Panko Breadcrumbs: Panko breadcrumbs add extra crunch to the coating.
• Don’t Overcrowd the Pan: Fry the chicken in batches if necessary for optimal crispiness.
• Serve Immediately: Chicken Milanese is best enjoyed hot and crispy.
• Customize the Breading: Add Italian herbs or spices like oregano or garlic powder to the breadcrumb mixture for extra flavor.

Variations of Jamie Oliver’s Chicken Milanese

• Parmesan-Crusted Chicken Milanese: Add extra Parmesan to the breadcrumbs for more flavor.
• Chicken Milanese with Tomato Bruschetta: Top with diced tomatoes, basil, and a drizzle of balsamic glaze.
• Spicy Chicken Milanese: Add a pinch of cayenne or red pepper flakes to the breadcrumb mixture for a kick.
• Baked Chicken Milanese: For a lighter version, bake the breaded chicken in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway through.
• Chicken Milanese Sandwich: Serve the cutlet in a sandwich roll with lettuce, tomatoes, and mayo.

How to Store Leftover Jamie Oliver’s Chicken Milanese

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness before serving.

Nutrition Value (Per Serving)

• Calories: 450 kcal
• Protein: 30g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 2g

FAQs

Can I bake Jamie Oliver’s Chicken Milanese instead of frying?

Yes, you can bake Chicken Milanese for a lighter version. Preheat the oven to 200°C (400°F), place the breaded chicken on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until golden and cooked through.

How do I keep the Chicken Milanese crispy?

To keep Chicken Milanese crispy, serve it immediately after frying. If reheating, use an oven or air fryer instead of a microwave to retain crispiness.

What type of breadcrumbs are best for Chicken Milanese?

Panko breadcrumbs work best for a crispy texture, but regular breadcrumbs also work. Panko provides a lighter, crunchier coating.

Can I prepare Chicken Milanese ahead of time?

Yes, you can bread the chicken ahead and refrigerate it for a few hours before frying. This helps the coating stick better and makes it convenient for cooking later.

Final Words

Jamie Oliver’s Chicken Milanese is a delicious, simple recipe that brings together crispy breaded chicken with fresh, vibrant flavors. It’s easy to make, perfect for weeknights, and versatile enough to pair with various sides. Serve with a squeeze of lemon and a light salad for a meal that’s sure to please!

More Jamie Oliver Recipes

• Jamie Oliver Baked Pumpkin
• Jamie Oliver Chestnut Soup

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