Jamie Oliver 5 Ingredients Lamb Shanks Recipe

Jamie Oliver’s 5 Ingredients Lamb Shanks recipe is a fantastic example of how a few simple ingredients can create a rich, flavorful, and succulent dish. Lamb shanks, which are naturally tough, become fall-apart tender when cooked slowly, absorbing all the wonderful flavors from just five ingredients. This dish is perfect for a cozy family dinner or an impressive meal for guests.

Why This Recipe Is a Must-Try

• Minimal Ingredients: With only 5 ingredients, this recipe is simple yet delivers deep, hearty flavors.
• Tender Lamb Shanks: The slow-cooked lamb shanks become incredibly tender and juicy.
• Rich and Comforting: This dish is perfect for when you want a warm and comforting meal without the fuss.
• Great for Meal Prep: You can make it ahead, and it tastes even better the next day.
• Impressive for Guests: Though easy to prepare, the result is impressive and elegant.

Other Jamie Oliver Recipes

• Jamie Oliver 5 Ingredients Chicken Lemon
• Oliver 5 Ingredients Lamb Curry

What is Jamie Oliver’s 5 Ingredients Lamb Shanks Recipe?

Jamie Oliver’s 5 Ingredients Lamb Shanks recipe uses only five key ingredients: lamb shanks, garlic, rosemary, red wine, and tomatoes. These ingredients are slowly cooked together to create a rich, flavorful sauce that tenderizes the lamb shanks, making them melt-in-your-mouth delicious.

Jamie Oliver 5 Ingredients Lamb Shanks Recipe Ingredients

• Lamb Shanks: 4 large lamb shanks
• Garlic Bulbs: 2, halved horizontally
• Fresh Rosemary: 4 sprigs
• Red Grape Wine: 750ml (about 1 bottle)
• Canned Tomatoes (diced): 400g (about 14 oz)

Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Lamb Shanks Recipe

Step 1: Preheat the Oven

• Set the Oven Temperature: Preheat your oven to 160°C (320°F).

Step 2: Brown the Lamb Shanks

• Brown the Lamb Shanks: In a large ovenproof pan or Dutch oven, heat a drizzle of olive oil over medium heat. Brown the lamb shanks on all sides for about 10 minutes until they are golden and sealed.
• Remove the Shanks: Once browned, remove the lamb shanks from the pan and set them aside.

Step 3: Prepare the Base

• Add the Garlic and Rosemary: In the same pan, add the halved garlic bulbs (cut side down) and fresh rosemary sprigs. Cook for 1-2 minutes until fragrant.

Step 4: Add the Wine and Tomatoes

• Pour in the Red Wine: Add the bottle of red wine, scraping up any bits from the bottom of the pan to deglaze.
• Add the Tomatoes: Stir in the diced tomatoes, mixing well with the wine and garlic.

Step 5: Cook the Lamb Shanks

• Return the Lamb Shanks to the Pan: Place the browned lamb shanks back into the pan, ensuring they are submerged in the sauce.
• Cover and Cook: Cover the pan with a lid or tightly with aluminum foil and place it in the preheated oven. Cook for 2.5-3 hours, or until the lamb shanks are fall-apart tender.

Step 6: Serve

• Serve Hot: Remove the lamb shanks from the oven and allow them to rest for a few minutes. Serve with the rich tomato and wine sauce spooned over the top.

What to Serve with Jamie Oliver 5 Ingredients Lamb Shanks

• Mashed Potatoes: The rich sauce pairs perfectly with creamy mashed potatoes.
• Polenta: A bed of soft polenta absorbs the delicious flavors of the sauce.
• Roasted Vegetables: Serve with roasted root vegetables like carrots, parsnips, or sweet potatoes for a hearty meal.
• Crusty Bread: Use crusty bread to soak up the flavorful sauce.

Expert Tips for Mastering Jamie Oliver 5 Ingredients Lamb Shanks Recipe

• Brown the Lamb: Don’t skip the browning step—it adds depth of flavor to the lamb and sauce.
• Slow Cooking is Key: Make sure to cook the lamb shanks slowly at a low temperature to ensure they become tender and flavorful.
• Use Good-Quality Wine: The wine will be a dominant flavor in the sauce, so use a red wine you enjoy drinking.
• Rest the Lamb: Let the lamb shanks rest for 5-10 minutes after removing them from the oven to lock in the juices.

Variations of Jamie Oliver 5 Ingredients Lamb Shanks Recipe

• Spicy Lamb Shanks: Add a pinch of chili flakes or fresh chopped chili to the sauce for a spicier kick.
• Herb Variation: Swap out the rosemary for thyme or bay leaves for a different herbal flavor.
• Lamb Shanks with Root Vegetables: Add carrots, onions, or parsnips to the pan for the last hour of cooking for a one-pan meal.
• Coconut Lamb Shanks: For a richer and slightly sweeter sauce, stir in a splash of coconut milk in the last 30 minutes of cooking.

How to Store Leftovers from Jamie Oliver 5 Ingredients Lamb Shanks

• Refrigeration: Once the lamb shanks have cooled completely, transfer them to an airtight container and store in the refrigerator for up to 3 days.
• Freezing: For longer storage, place the lamb shanks and sauce in a freezer-safe container or bag and freeze for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver 5 Ingredients Lamb Shanks Leftovers

• Stovetop Reheating: Place the lamb shanks and sauce in a pan and reheat over medium heat. Add a splash of water or stock if needed to loosen the sauce. Heat until warmed through, stirring occasionally.
• Microwave Reheating: For individual portions, place the lamb and sauce in a microwave-safe dish and heat on medium power for 3-4 minutes, stirring halfway through. Add a little liquid if the sauce has thickened too much.
• Oven Reheating: Preheat the oven to 160°C (320°F). Place the lamb shanks and sauce in an oven-safe dish, cover with foil, and reheat for 20-30 minutes or until hot.
• Instant Pot Reheating: For quicker reheating, use the “Sauté” function on the Instant Pot. Place the lamb shanks and sauce in the pot, add a bit of water or stock, and stir occasionally until the dish is heated through. This will warm the dish without overcooking the lamb.

FAQs

How long should lamb shanks be cooked to become tender?

Lamb shanks should be slow-cooked for at least 2.5 to 3 hours at 160°C (320°F) to ensure they become tender and fall off the bone. Slow cooking breaks down the tough connective tissue, resulting in melt-in-your-mouth lamb.

Can I use a different cut of lamb instead of lamb shanks?

Yes, you can substitute lamb shoulder or lamb leg for lamb shanks in this recipe. Both cuts will require a similar slow-cooking time to become tender, but the texture and flavor may vary slightly.

Can I make lamb shanks ahead of time?

Yes, lamb shanks can be made ahead of time. After cooking, allow the lamb to cool, then refrigerate it. Reheat in the oven at 160°C (320°F) for 20-30 minutes before serving, adding a bit of water or stock to the sauce if needed.

Can I freeze cooked lamb shanks?

Yes, cooked lamb shanks freeze well. Let the lamb cool completely before transferring it to a freezer-safe container. You can freeze the lamb and sauce for up to 3 months. Thaw in the fridge overnight before reheating.

Final Words

Jamie Oliver’s 5 Ingredients Lamb Shanks is a perfect dish for anyone who loves rich, hearty flavors with minimal effort. The lamb becomes incredibly tender and juicy as it slow-cooks in a rich tomato and wine sauce. With just five ingredients, this recipe is easy to prepare but yields impressive results. Serve it with your favorite sides, and enjoy the comforting flavors of slow-cooked lamb!

More Jamie Oliver Recipes

• Jamie Oliver 5 Ingredients Chicken Lemon
• Jamie Oliver Chicken Thighs Curry
• Jamie Oliver Vegetarian Lasagne
• Jamie Oliver Peri Peri Chicken

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