Jamie Oliver’s Griddle Pan Waffles are a fun and easy way to enjoy waffles without needing a waffle maker. This recipe uses a griddle pan to create those classic waffle ridges, resulting in crispy, golden waffles with a light and fluffy inside. Perfect for breakfast or brunch, these waffles can be topped with your favorite fruits, syrups, or whipped cream.

Why This Recipe Is a Must-Try

No Waffle Maker Needed: Uses a griddle pan for convenience.
Light and Fluffy Texture: Crispy on the outside, soft inside.

Versatile Toppings: Pair with anything from fresh fruit to chocolate.
Quick and Simple: Minimal ingredients and easy to prepare.
Family-Friendly: Fun to make with kids and customizable.

What are Jamie Oliver’s Griddle Pan Waffles?

Jamie Oliver’s Griddle Pan Waffles are a creative twist on classic waffles, made using a griddle pan instead of a traditional waffle iron. They’re light, crispy, and perfect for any breakfast or brunch spread.

Ingredients for Jamie Oliver’s Griddle Pan Waffles

1 cup all-purpose flour
1 tablespoon sugar

1 teaspoon baking powder
A pinch of salt
1 large egg

3/4 cup milk (adjust as needed for consistency)
1 tablespoon melted butter (plus extra for greasing the pan)
1/2 teaspoon vanilla extract (optional, for flavor)

Optional Toppings

Fresh fruit (berries, bananas)
Maple syrup or honey
Whipped cream

Powdered sugar
Nut butter or chocolate spread

Step-by-Step Instructions to Prepare Jamie Oliver’s Griddle Pan Waffles

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using). Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few lumps are fine.

Step 2: Preheat and Grease the Griddle Pan

Place your griddle pan over medium heat and allow it to heat up for a few minutes. Lightly brush the pan with melted butter to prevent sticking.

Step 3: Cook the Waffles

Pour a ladleful of batter onto the preheated griddle pan. Use a spatula or spoon to spread the batter slightly to create an even layer. Cook for 2-3 minutes until bubbles start to form on the surface and the bottom is golden brown.

Step 4: Flip and Finish Cooking

Carefully flip the waffle using a spatula and cook the other side for an additional 2-3 minutes until both sides are golden and crisp. Repeat with the remaining batter, greasing the pan between waffles as needed.

Step 5: Serve

Serve the waffles warm with your choice of toppings. Enjoy!

Other Jamie Oliver Recipes

Jamie Oliver Sticky Toffee Pudding

What to Serve with Jamie Oliver’s Griddle Pan Waffles

Fresh Fruit: Berries, sliced bananas, or apples add a burst of flavor.

Maple Syrup or Honey: Classic and sweet.
Whipped Cream: For a light, creamy touch.
Nut Butter: Peanut butter, almond butter, or Nutella for added richness.

Yogurt: Greek or flavored yogurt adds protein and creaminess.

Expert Tips for Mastering Jamie Oliver’s Griddle Pan Waffles

Adjust Batter Consistency: If the batter is too thick, add a little more milk until it’s pourable but not runny.
Use Medium Heat: A moderate heat prevents burning while ensuring the waffles cook through.

Don’t Overmix: Overmixing can make the waffles dense; mix just until combined.
Flip Carefully: Use a wide spatula for easy flipping.
Serve Fresh: These waffles are best enjoyed immediately while they’re warm and crispy.

Variations of Jamie Oliver’s Griddle Pan Waffles

Cinnamon Waffles: Add a teaspoon of cinnamon to the batter for warmth.
Chocolate Chip Waffles: Sprinkle chocolate chips into the batter before cooking.
Savory Waffles: Omit the sugar and vanilla, and add shredded cheese or herbs for a savory twist.

Blueberry Waffles: Fold fresh or frozen blueberries into the batter for fruity bites.
Whole Wheat: Substitute half the flour with whole wheat for a healthier version.

How to Store Leftover Jamie Oliver’s Griddle Pan Waffles

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to regain crispiness before serving.

How to Freeze Jamie Oliver’s Griddle Pan Waffles

Let the waffles cool completely, then place them in a freezer-safe bag and freeze for up to 1 month. To reheat, pop them in the toaster or oven until warmed through.

Nutrition Value (Per Serving)

Calories: 180 kcal
Protein: 4g

Fat: 6g
Carbohydrates: 25g
Fiber: 1g

FAQs

Can I make Jamie Oliver’s griddle pan waffles without baking powder?

If you don’t have baking powder, you can substitute it by using a combination of baking soda and an acidic ingredient like vinegar or lemon juice. For this recipe, add 1/4 teaspoon baking soda and 1/2 teaspoon vinegar to create the same leavening effect.

How do I keep griddle pan waffles from sticking?

To prevent sticking, preheat the griddle pan over medium heat and generously grease it with melted butter or oil before adding the batter. Reapply butter between waffles to ensure they release easily.

Can I make Jamie Oliver’s griddle pan waffles gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum or another binding agent to maintain the waffles’ texture.

How should I reheat leftover griddle pan waffles?

Reheat leftover waffles in a toaster or oven at 180°C (350°F) for a few minutes to restore crispiness. Avoid microwaving, as it may make the waffles soft and chewy instead of crispy.

Final Words

Jamie Oliver’s Griddle Pan Waffles are a delightful twist on classic waffles, allowing you to enjoy this breakfast favorite without a waffle maker. With a crispy exterior and fluffy interior, these waffles are deliciously versatile and easy to customize with toppings. Perfect for a cozy breakfast or weekend brunch, they’re sure to become a family favorite!