Adan Kendric Jamie Oliver’s granola recipe is a delicious, crunchy, and versatile breakfast option that you can easily make at home. Packed with oats, nuts, seeds, and dried fruit, this granola is perfect for sprinkling over yogurt, enjoying with milk, or simply snacking on its own. What makes homemade granola special is the ability to customize it to your taste, adding your favorite nuts, seeds, and spices. It’s a healthier and more economical alternative to store-bought versions, with natural sweetness and crunch in every bite.
Why This Recipe Is a Must-Try
- Healthy and Nutritious: Made with wholesome ingredients like oats, nuts, and seeds, this granola is a great source of fiber and healthy fats.
- Customizable: You can easily swap out ingredients to suit your preferences, making it as simple or as indulgent as you like.
- Perfect for Meal Prep: This granola keeps well, making it perfect for preparing ahead of time and enjoying it throughout the week.
- Naturally Sweetened: Using honey or maple syrup instead of refined sugar gives the granola a natural sweetness without being overly sugary.
- Versatile: Enjoy it with milk, yogurt, or even as a topping for smoothie bowls or desserts.
What is Jamie Oliver Granola?
Jamie Oliver Granola is a mixture of rolled oats, nuts, seeds, and sweeteners (like honey or maple syrup) that is baked until crisp. It’s typically eaten as a breakfast cereal or snack, often served with milk, yogurt, or fresh fruit. The crunchy texture and natural sweetness make it a popular choice for a healthy start to the day.
Jamie Oliver Granola Ingredients
- 300g rolled oats
- 100g mixed nuts (such as almonds, walnuts, or cashews), roughly chopped
- 50g mixed seeds (like sunflower seeds, pumpkin seeds, or flaxseeds)
- 100g dried fruit (such as raisins, cranberries, or apricots)
- 3 tablespoons honey or maple syrup
- 2 tablespoons coconut oil or olive oil
- 1 teaspoon ground cinnamon (optional)
- A pinch of sea salt
- Fresh berries or yogurt, for serving (optional)
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver Granola
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, cinnamon (if using), and a pinch of sea salt. Stir well to evenly distribute the ingredients.
3. Add the Wet Ingredients
In a small saucepan, gently heat the honey (or maple syrup) and coconut oil (or olive oil) over low heat until melted and combined. Pour the mixture over the dry ingredients and stir thoroughly, making sure everything is coated evenly.
4. Bake the Granola
Spread the granola mixture evenly on the prepared baking tray in a thin layer. Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even toasting. The granola should be golden brown and crispy when done.
5. Cool and Add Dried Fruit
Once baked, remove the granola from the oven and let it cool completely on the tray. As it cools, it will become even crispier. Once cooled, stir in the dried fruit.
6. Store or Serve
Transfer the granola to an airtight container for storage, or serve it immediately with fresh berries and yogurt, or with milk for a hearty breakfast.
What to Serve with Jamie Oliver Granola
- Yogurt: Serve the granola over plain or Greek yogurt for a creamy and crunchy breakfast or snack.
- Milk: Enjoy the granola with your favorite milk—whether dairy, almond, or oat milk—for a classic breakfast cereal.
- Smoothie Bowl: Sprinkle the granola over smoothie bowls for added texture and crunch.
- Fresh Fruit: Top the granola with fresh fruit like bananas, berries, or apples to add natural sweetness and a boost of vitamins.
- Dessert Topping: Use granola as a topping for ice cream, parfaits, or baked fruit desserts.
Expert Tips for Mastering Jamie Oliver Granola
- Stir While Baking: Stir the granola every 10 minutes while it bakes to ensure even browning and prevent burning.
- Add Dried Fruit After Baking: To avoid burning the dried fruit, add it after the granola has cooled. This keeps the fruit soft and chewy.
- Customize Your Mix: Swap out the nuts, seeds, or sweeteners to suit your taste. You can even add spices like ginger, nutmeg, or vanilla for extra flavor.
- Make It Clumpy: If you prefer clumpy granola, press down the mixture lightly with a spatula before baking and avoid stirring it too much during baking.
- Store Properly: Keep the granola in an airtight container to maintain its crispness. It will stay fresh for up to 2 weeks.
Variations of Jamie Oliver Granola
- Chocolate Granola: Add cocoa powder to the oats mixture or stir in chocolate chips after the granola has cooled for a chocolatey twist.
- Nut-Free Granola: If you have nut allergies, replace the nuts with extra seeds, such as sunflower or pumpkin seeds, for a crunchy texture.
- Tropical Granola: Add dried pineapple, coconut flakes, and macadamia nuts for a tropical variation.
- Vegan Granola: Use maple syrup instead of honey and ensure your oil is plant-based, like coconut oil, for a vegan-friendly version.
- Protein-Packed Granola: Stir in protein powder or sprinkle chia seeds on top of the granola for a protein boost.
How to Store Leftover Jamie Oliver Granola?
- Room Temperature: Store the granola in an airtight container at room temperature for up to 2 weeks. Make sure it’s completely cool before storing to keep it crisp.
- Freeze for Later: You can freeze granola by placing it in a freezer-safe container or bag for up to 3 months. Thaw at room temperature when ready to use.
How to Reheat Jamie Oliver Granola?
- Oven Reheat: To refresh stale granola, spread it on a baking sheet and reheat it in a preheated oven at 150°C (300°F) for 5-10 minutes until it becomes crispy again.
- Microwave Option: Reheat individual servings in the microwave for 10-15 seconds to warm the granola slightly, though it may lose some crispness.
Nutrition Value (per serving)
- Calories: 250
- Protein: 6g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 5g
- Sugar: 8g
FAQs
How do I make my granola clump together?
To make clumpier granola, press down the mixture firmly on the baking sheet before baking and avoid stirring it too frequently during baking. Adding a bit more honey or maple syrup can also help bind the ingredients together.
Can I make granola without nuts?
Yes, you can make granola without nuts. Simply replace the nuts with additional seeds like sunflower seeds, pumpkin seeds, or extra oats to maintain the texture and crunch.
How long does homemade granola last?
Homemade granola can last up to 2 weeks when stored in an airtight container at room temperature. Ensure it’s completely cooled before storing to maintain its crispiness.
Can I freeze homemade granola?
Yes, you can freeze homemade granola. Place it in a freezer-safe container or resealable bag and freeze for up to 3 months. Thaw at room temperature before enjoying.
Final Words
Jamie Oliver’s granola is a simple yet delicious recipe that’s perfect for breakfast, snacks, or even dessert. With its crunchy texture, natural sweetness, and healthy ingredients, it’s a great way to start your day or satisfy your hunger throughout the day. Whether you customize it with your favorite add-ins or enjoy it as is, this homemade granola is sure to become a household favorite.
More Jamie Oliver Recipes
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Jamie Oliver Granola Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver Granola is a mixture of rolled oats, nuts, seeds, and sweeteners (like honey or maple syrup) that is baked until crisp. It’s typically eaten as a breakfast
Ingredients
- 300g rolled oats
- 100g mixed nuts (such as almonds, walnuts, or cashews), roughly chopped
- 50g mixed seeds (like sunflower seeds, pumpkin seeds, or flaxseeds)
- 100g dried fruit (such as raisins, cranberries, or apricots)
- 3 tablespoons honey or maple syrup
- 2 tablespoons coconut oil or olive oil
- 1 teaspoon ground cinnamon (optional)
- A pinch of sea salt
- Fresh berries or yogurt, for serving (optional)
Instructions
Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, cinnamon (if using), and a pinch of sea salt. Stir well to evenly distribute the ingredients.
In a small saucepan, gently heat the honey (or maple syrup) and coconut oil (or olive oil) over low heat until melted and combined. Pour the mixture over the dry ingredients and stir thoroughly, making sure everything is coated evenly.
Spread the granola mixture evenly on the prepared baking tray in a thin layer. Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even toasting. The granola should be golden brown and crispy when done.
Once baked, remove the granola from the oven and let it cool completely on the tray. As it cools, it will become even crispier. Once cooled, stir in the dried fruit.
Transfer the granola to an airtight container for storage, or serve it immediately with fresh berries and yogurt, or with milk for a hearty breakfast.
