Adan Kendric Jamie Oliver’s Frangipane Tart is a classic, elegant dessert featuring a crisp pastry base, a rich almond frangipane filling, and a beautiful layer of fruit. With its deliciously nutty flavor and buttery texture, this tart is perfect for any occasion, from afternoon tea to a festive dinner. The beauty of this dessert is its simplicity, showcasing flavors of almonds and fruit in a stunning presentation.
Why This Recipe Is a Must-Try
- Delicate Almond Flavor: Frangipane has a rich almond flavor that pairs wonderfully with various fruits.
- Crisp Pastry Base: The tart crust provides a lovely crunch that contrasts with the soft filling.
- Versatile and Customizable: Use any fruit you prefer, such as pears, apples, or berries.
- Elegant Dessert: This tart is visually appealing, making it perfect for entertaining.
- Simple Ingredients: Made with basic ingredients, this dessert is easy to prepare at home.
Other Jamie Oliver Recipes
- Jamie Oliver Chilli Jam
- Jamie Oliver Turkey And Leek Pie With Puff Pastry
- Jamie Oliver Brisket Chilli
What is a Jamie Oliver Frangipane Tart?
Jamie Oliver’s frangipane tart is a traditional dessert with a buttery pastry crust filled with a creamy almond frangipane filling and topped with sliced fruit. The tart is then baked until golden, resulting in a flavorful and fragrant dessert with a nutty, fruity twist.
Jamie Oliver Frangipane Tart Ingredients
For the Pastry:
- 250g plain flour
- 125g unsalted butter, cold and cubed
- 50g icing sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Frangipane Filling:
- 100g unsalted butter, softened
- 100g caster sugar
- 2 large eggs
- 100g ground almonds
- 1 tablespoon plain flour
- 1 teaspoon almond extract (optional)
For the Topping:
- 2-3 ripe pears, apples, or your choice of berries, thinly sliced
- 2 tablespoons apricot jam, for glaze (optional)
Step-by-Step Instructions to Prepare Jamie Oliver Frangipane Tart
1. Prepare the Pastry
- In a large mixing bowl, sift the plain flour and icing sugar. Add the cold, cubed butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
- Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in cling film, and chill in the fridge for at least 30 minutes.
2. Roll Out and Pre-Bake the Pastry
- Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a lightly floured surface to fit a 9-inch tart tin. Gently press the pastry into the tin, trimming any excess.
- Line the pastry with baking paper, fill with baking beans or rice, and bake for 15 minutes. Remove the paper and beans and bake for another 5-7 minutes until lightly golden. Let it cool slightly.
3. Prepare the Frangipane Filling
- In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the ground almonds, plain flour, and almond extract if using.
4. Assemble the Tart
- Spread the frangipane filling evenly over the pre-baked pastry base. Arrange the sliced fruit on top of the filling in a decorative pattern, pressing them slightly into the frangipane.
5. Bake the Tart
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the frangipane is set and golden. The fruit should also be tender.
6. Glaze the Tart (Optional)
- While the tart is still warm, gently heat the apricot jam and brush it over the fruit to create a glossy finish.
7. Serve
- Allow the tart to cool before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
What to Serve with Jamie Oliver Frangipane Tart
- Whipped Cream: Lightly whipped cream adds a smooth, creamy contrast to the tart.
- Vanilla Ice Cream: A scoop of vanilla ice cream is a classic pairing with the warm, nutty flavors of the frangipane tart.
- Custard: Pour warm custard over each slice for a comforting addition.
- Fresh Berries: Garnish with fresh raspberries or strawberries for a touch of color and flavor.
- Espresso or Tea: A strong espresso or herbal tea pairs beautifully with this rich dessert.
Expert Tips for Mastering Jamie Oliver Frangipane Tart
- Use Cold Butter for Pastry: Cold butter helps create a flaky, crisp crust.
- Prevent Soggy Pastry: Be sure to pre-bake the pastry to prevent it from becoming soggy when adding the filling.
- Room Temperature Butter for Filling: Ensure the butter for the frangipane filling is softened to achieve a smooth, creamy texture.
- Arrange Fruit Attractively: Layer the fruit slices in a circular pattern for a visually appealing result.
- Let the Tart Cool: Allow the tart to cool slightly before slicing to let the frangipane set properly.
Variations of Jamie Oliver Frangipane Tart
- Apple Frangipane Tart: Use thinly sliced apples instead of pears for a different flavor.
- Berry Frangipane Tart: Add fresh or frozen berries on top for a colorful and fruity variation.
- Chocolate Frangipane Tart: Drizzle melted dark chocolate over the tart after baking for a rich addition.
- Lemon and Almond Tart: Add lemon zest to the frangipane filling for a hint of citrus.
- Pistachio Frangipane Tart: Replace some of the ground almonds with ground pistachios for a nutty twist.
How to Store Leftover Jamie Oliver Frangipane Tart?
- Refrigerate: Store leftover tart in an airtight container in the fridge for up to 3 days.
- Freeze for Later: You can freeze the tart for up to 1 month. Wrap tightly in plastic wrap and foil. Thaw in the fridge before serving.
How to Reheat Jamie Oliver Frangipane Tart?
- Oven Reheat: Preheat the oven to 150°C (300°F) and warm the tart for 10-15 minutes to retain its texture.
- Microwave Option: Microwave individual slices on low for 20-30 seconds if you prefer a faster option, though the pastry may soften.
Nutrition Value (per serving)
- Calories: 380
- Protein: 6g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 3g
- Sugar: 25g
FAQs
Can I use store-bought pastry for frangipane tart?
Yes, store-bought pastry can be used to save time. Choose a high-quality shortcrust pastry, and pre-bake it according to the package instructions before adding the frangipane filling.
What fruit works best with frangipane tart?
Pears, apples, and berries like raspberries or blueberries pair well with the almond flavor of frangipane. You can also use stone fruits like peaches or apricots for a summer variation.
How do I prevent the tart base from getting soggy?
Pre-baking the tart shell (blind baking) helps keep the crust crisp. Make sure to let the crust cool slightly before adding the frangipane filling, which prevents moisture from seeping into the pastry.
Can I make frangipane tart ahead of time?
Yes, frangipane tart can be made a day in advance. Store it in an airtight container at room temperature for up to a day, or refrigerate for longer storage. Reheat in a low oven to refresh the texture before serving.
Final Words
Jamie Oliver’s Frangipane Tart is a deliciously elegant dessert that’s sure to impress. With its flaky crust, rich almond filling, and choice of fresh fruit topping, this tart is both visually stunning and deeply satisfying. Whether for a special occasion or a casual treat, this frangipane tart brings warmth, flavor, and a touch of sophistication to any table.
More Jamie Oliver Recipes
Print
jamie oliver frangipane tart Recipe
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 48 minute
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Jamie Oliver’s frangipane tart is a traditional dessert with a buttery pastry crust filled with a creamy almond frangipane filling and topped with sliced fruit. The tart is then baked until golden, resulting in a flavorful and fragrant dessert with a nutty, fruity twist.
Ingredients
For the Pastry:
-
- 250g plain flour
-
- 125g unsalted butter, cold and cubed
-
- 50g icing sugar
-
- 1 large egg yolk
-
- 2–3 tablespoons cold water
For the Frangipane Filling:
-
- 100g unsalted butter, softened
-
- 100g caster sugar
-
- 2 large eggs
-
- 100g ground almonds
-
- 1 tablespoon plain flour
-
- 1 teaspoon almond extract (optional)
For the Topping:
-
- 2–3 ripe pears, apples, or your choice of berries, thinly sliced
-
- 2 tablespoons apricot jam, for glaze (optional)
Instructions
1. Prepare the Pastry
-
- In a large mixing bowl, sift the plain flour and icing sugar. Add the cold, cubed butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
-
- Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in cling film, and chill in the fridge for at least 30 minutes.
2. Roll Out and Pre-Bake the Pastry
-
- Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a lightly floured surface to fit a 9-inch tart tin. Gently press the pastry into the tin, trimming any excess.
-
- Line the pastry with baking paper, fill with baking beans or rice, and bake for 15 minutes. Remove the paper and beans and bake for another 5-7 minutes until lightly golden. Let it cool slightly.
3. Prepare the Frangipane Filling
-
- In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the ground almonds, plain flour, and almond extract if using.
4. Assemble the Tart
-
- Spread the frangipane filling evenly over the pre-baked pastry base. Arrange the sliced fruit on top of the filling in a decorative pattern, pressing them slightly into the frangipane.
5. Bake the Tart
-
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the frangipane is set and golden. The fruit should also be tender.
6. Glaze the Tart (Optional)
-
- While the tart is still warm, gently heat the apricot jam and brush it over the fruit to create a glossy finish.
7. Serve
-
- Allow the tart to cool before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
