Jamie Oliver Ecclefechan Tart Recipe

The Ecclefechan Tart is a traditional Scottish dessert filled with dried fruits, nuts, and a rich buttery filling. Named after the town of Ecclefechan in Scotland, this tart combines flavors of caramelized sugar, fruit, and spices, making it perfect for festive gatherings. Jamie Oliver’s twist on this classic dessert highlights its unique flavor and simple preparation.

Why This Recipe Is a Must-Try

1. Rich and Flavorful: Packed with fruits, nuts, and buttery caramel notes.
2. Simple Ingredients: Uses pantry staples, making it easy to prepare.
3. Festive Appeal: Ideal for holidays and special occasions.
4. Great Make-Ahead Dessert: Flavors develop further when made in advance.
5. Versatile: Serve warm with cream, ice cream, or custard.

Other Recipes

• Jamie Oliver Potato Wedges
• Jamie Oliver Cranberry Sauce

What is Jamie Oliver’s Ecclefechan Tart?

Jamie Oliver’s Ecclefechan Tart is a delicious dessert filled with dried fruits, walnuts, and a rich caramel-like filling. The tart is typically made with shortcrust pastry and a filling that bakes to a soft, slightly chewy texture, creating a lovely contrast to the flaky pastry.

Ingredients for Jamie Oliver’s Ecclefechan Tart

For the Pastry

• 225g plain flour
• 125g cold butter, cubed
• 1 tablespoon caster sugar
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Filling

• 150g soft brown sugar
• 125g butter, melted
• 1 large egg
• 1 tablespoon white wine vinegar
• 150g mixed dried fruit (such as raisins, sultanas, currants)
• 75g walnuts, roughly chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg
• Zest of 1 orange (optional, for added flavor)

Step-by-Step Instructions to Prepare Jamie Oliver’s Ecclefechan Tart

Step 1: Make the Pastry

In a mixing bowl, combine the flour and cubed butter. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the egg yolk and 2-3 tablespoons of cold water, mixing until the dough just comes together. Form the dough into a disc, wrap it in cling film, and refrigerate for 30 minutes.

Step 2: Roll Out the Pastry

Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the pastry to fit a 23cm (9-inch) tart tin. Gently press the pastry into the tin and trim any excess. Prick the base with a fork and chill in the fridge for 10 minutes.

Step 3: Blind Bake the Pastry

Line the pastry with baking parchment and fill with baking beans or rice. Bake in the preheated oven for 10 minutes, then remove the parchment and beans and bake for another 5 minutes until the pastry is golden. Set aside to cool slightly.

Step 4: Prepare the Filling

In a bowl, mix the soft brown sugar, melted butter, egg, and white wine vinegar until smooth. Stir in the mixed dried fruit, chopped walnuts, cinnamon, nutmeg, and orange zest (if using).

Step 5: Fill and Bake the Tart

Pour the filling into the pre-baked pastry shell, spreading it evenly. Bake for 25-30 minutes, or until the filling is set and golden.

Step 6: Serve

Allow the tart to cool slightly before slicing. Serve warm or at room temperature with a dollop of cream, custard, or a scoop of vanilla ice cream.

What to Serve with Jamie Oliver’s Ecclefechan Tart

• Whipped Cream: Adds a light, creamy contrast.
• Vanilla Ice Cream: Perfect for a warm slice of tart.
• Custard: Traditional and rich, it complements the tart’s flavors.
• Clotted Cream: For a luxurious touch.
• Fresh Berries: A side of fresh raspberries or strawberries adds a pop of color and freshness.

Expert Tips for Mastering Jamie Oliver’s Ecclefechan Tart

• Chill the Pastry: Chilling the dough prevents shrinkage during baking.
• Use Fresh Spices: Freshly ground nutmeg and cinnamon enhance the flavor.
• Blind Bake for a Crisp Base: Blind baking prevents a soggy bottom in the tart.
• Add Orange Zest for Extra Flavor: The zest brightens the tart and complements the dried fruits.
• Serve Warm: This tart is delicious warm, straight from the oven.

Variations of Jamie Oliver’s Ecclefechan Tart

• Add Almonds: Substitute or combine walnuts with almonds for a slightly different texture.
• Use Different Dried Fruits: Try dried cranberries, cherries, or apricots for added variety.
• Add a Splash of Whisky: A touch of Scotch whisky adds depth and richness.
• Top with Powdered Sugar: Dust the tart with powdered sugar for an elegant finish.
• Make It Vegan: Use vegan butter and egg substitutes to create a dairy-free and egg-free version.

How to Store Leftover Jamie Oliver’s Ecclefechan Tart

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven for a few minutes before serving for best results.

How to Freeze Jamie Oliver’s Ecclefechan Tart

The tart can be frozen once fully cooled. Wrap in cling film and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

Nutrition Value (Per Serving)

• Calories: 400 kcal
• Protein: 4g
• Fat: 22g
• Carbohydrates: 50g
• Fiber: 3g

FAQs

Can I make Jamie Oliver’s Ecclefechan Tart ahead of time?

Yes, you can make the Ecclefechan Tart up to 2 days in advance. Store it at room temperature in an airtight container. You can also warm it slightly in the oven before serving to refresh the flavors.

What can I use instead of walnuts in Ecclefechan Tart?

If you prefer, you can substitute walnuts with almonds, pecans, or hazelnuts. Each type of nut will provide a different texture and flavor to the tart, but they work well with the fruit filling.

Can I freeze Jamie Oliver’s Ecclefechan Tart?

Yes, you can freeze the Ecclefechan Tart. Let it cool completely, then wrap it in cling film and foil before freezing. It will keep well for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven if desired.

How do I prevent a soggy bottom in my Ecclefechan Tart?

To avoid a soggy bottom, make sure to blind-bake the pastry crust before adding the filling. This ensures a crisp base and prevents the filling from soaking into the crust.

Final Words

Jamie Oliver’s Ecclefechan Tart is a delightful dessert that brings together the best of British flavors. With its buttery pastry, rich fruit and nut filling, and warm spices, this tart is a perfect treat for the holidays or any special gathering. Serve it warm with your favorite accompaniment, and enjoy this unique Scottish classic!

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